Ten restaurants at Omotesando Hills will be offering the addictive "Delicious Spicy Stimulation Menu," featuring a variety of spicy flavors, for a limited time only from August 1st to September 30th.

Shibire Noodles Rosokuya "Chilled Dandan Noodles with Dripping Savory Chicken" (1,300 yen including tax)
While maintaining the same concept from last year's inaugural event, each restaurant has created a new menu of their own choosing. A wide variety of spicy flavors will be available exclusively at Omotesando Hills, including chili peppers, as well as the recently popular numbing Japanese pepper, Sichuan peppercorns, curry, jalapeño, ginger, and more.

Shibire Noodles Rosokuya on the 3rd floor of the main building has introduced "Chilled Dandan Noodles with Salad-Warming Chicken" (1,300 yen including tax). This restaurant, which became fascinated with the world of "shibire" after experimenting with spices from Japan and abroad, offers a hearty dish of Mikawaya Seimen's custom-made noodles in a spicy soup topped with salad-warming chicken. Kageyamaro, also on the 3rd floor of the main building, has introduced "Mala Pork Ribs Noodles" (1,620 yen including tax), which combines pork back ribs slowly simmered in spices such as chili peppers and Japanese pepper until tender with the chewy medium-thick noodles from Asakusa Kaikaro. We recommend shaving off the flavorful meat and enjoying it with the noodles.

Fratelli Paradiso's "Spicy Homemade Tagliatelle with Octopus Ragu Sauce" (1,620 yen including tax)
Fratelli Paradiso, located on the 3rd floor of the main building, sells "Spicy Homemade Tagliatelle with Octopus Ragu Sauce" (1,620 yen including tax). This homemade tagliatelle, made with slowly simmered octopus ragout and hot red chili peppers kneaded into the dough, is a spicy pasta dish that lets you enjoy the aroma of chili peppers. The dish is also enjoyable in texture, with the addition of spicy green chili peppers and crunchy chickpea breadcrumbs to add a touch of flavor. Bar à Vin Partage will be introducing "Grilled Wagyu Beef with Chili Pepper and Sansho Pepper Sauce" (2,300 yen including tax). Grilled Wagyu beef is garnished with chili peppers and topped with an irresistible tingling sansho pepper sauce. This dish is sure to whet your appetite.

Spätzle Cafe & Wine "Angus Beef Steak with Mango Salsa Sauce" (3,240 yen including tax)
Spätzle Cafe & Wine, located on the third basement floor of the main building, is offering the satisfying "Angus Beef Steak with Mango Salsa Sauce" (3,240 yen including tax), which combines a generous 200g of Angus beef steak with a deliciously spicy mango salsa sauce. Also, 37 Roast Beef, located on the third floor of the main building, is offering the "Homemade Beef Stew with Miso and Pumpkin Spicy Curry Linguine, Served with Red Chili Pepper Cheese Crackers and a Truffle Warm Egg" (1,620 yen including tax). This curry udon-style pasta dish combines linguine with braised beef and pumpkin, and is seasoned with spices such as curry powder and cumin.It is finished with red chili cheese crackers and a soft-boiled egg with truffles, giving it a mellow yet rich flavor.

Yasai-ya Mei's "Spicy Eggplant and Bitter Melon Soy Milk Noodles" (comes with a side dish, salad, and miso soup, 1,620 yen including tax)
Yasai-ya Mei, located on the 3rd floor of the main building, is now offering "Spicy Eggplant and Bitter Melon Soy Milk Noodles" (comes with a side dish, salad, and miso soup, 1,620 yen including tax), gluten-free noodles made with sweet potato vermicelli and topped with summer vegetables such as bitter melon and eggplant. The healthy noodle soup is based on soy milk and is flavored with the spiciness of Korean chili peppers and chili oil.

Cosme Kitchen Adaptation, located on the second basement floor of the main building, offers "Spicy Vegan Fish Tacos" (1,598 yen including tax). The additive-free flour tortilla is topped with soy fish-style fries rich in plant protein, carefully selected vegetables, a rich white sesame tahini sauce, and vegan cottage cheese. You can choose between mild and hot spiciness.

Golden Brown, located on the third floor of the main building, offers the "Red Hot Chili Fish Burger" (1,600 yen including tax), part of the popular Red Hot Chili Burger series every year. Juicy deep-fried cod is topped with thick-sliced jalapeños, fresh tomato and green chili salsa, and Thai Sriracha sauce, giving it a subtle Asian flavor.

Wine Shop Enoteca & Bar "Spicy Ginger Cocktail: Sauvignon Blanc and Ginger" (1,080 yen including tax)
In addition to this, a deliciously spicy menu item has also been introduced. The "Spicy Ginger Cocktail: Sauvignon Blanc and Ginger" (1,080 yen including tax) at Wine Shop Enoteca & Bar on the 3rd floor of the main building features a dry white wine from Bordeaux, with the crisp, refreshing flavors of citrus fruits such as lemon and the distinctive spiciness of ginger.

As the heat sets in, why not enjoy a variety of "Spicy and Stimulating Menus" that can only be enjoyed at this time of year?