"Bread Village," an event bringing together popular bakeries, will be held from April 10th to 16th at the food section on the second basement floor of the main building of Odakyu Department Store Shinjuku. 
 To commemorate the final event of the Heisei era, each participating bakery will sell Odakyu-exclusive breads that are modern adaptations of six familiar breads such as curry bread, koppepan, and anpan.
To commemorate the final event of the Heisei era, each participating bakery will sell Odakyu-exclusive breads that are modern adaptations of six familiar breads such as curry bread, koppepan, and anpan. 
 
The six participating bakeries are "Shinjuku Nakamuraya Curry Pan," "Pan to Espresso to Jiyuge, Nanto-no-Presso," "Boulangerie OPERA," "Bonjour Bon," "Ponde," and "MAISON ICHI."
 MAISON ICHI "Sakura Anpan" (322 yen including tax) *Limited to 30 pieces sold each day
MAISON ICHI "Sakura Anpan" (322 yen including tax) *Limited to 30 pieces sold each day 
A spring-like dish made with dough made from homemade natural yeast and domestic wheat, combined with smooth white bean paste with a subtle sweet cherry blossom aroma.
 Bonjour Bon "An Mascarpone" (300 yen including tax) *Limited to 30 pieces sold each day
Bonjour Bon "An Mascarpone" (300 yen including tax) *Limited to 30 pieces sold each day
A fluffy bun made with homemade yogurt yeast, sandwiched between bean paste and mascarpone cheese, this dish allows you to enjoy a harmony of Japanese and Western flavors.
In addition to the limited edition breads, don't miss the unique breads that each shop has put their heart and soul into creating.

Bread, espresso, and freestyle. Nantopresso's "Sandwich" (350 yen including tax)
Ingredients are sandwiched between bread with different doughs on the top and bottom. A sandwich with a taste never before seen.
 Ponde "Ponde" (80 yen each, tax included) *Only 100 "Sakura" flavors will be sold each day
Ponde "Ponde" (80 yen each, tax included) *Only 100 "Sakura" flavors will be sold each day
Bite-sized bread made with tapioca flour that has a chewy texture. The spring flavor "Sakura" is sold exclusively at Odakyu.
 From left, Penny Lane's "Penny Lane Recommended Set" (1,310 yen including tax) *Limited to 60 sets on sale each day, LeBRESSO's "LeBRESSO BREAD" (650 yen including tax)
From left, Penny Lane's "Penny Lane Recommended Set" (1,310 yen including tax) *Limited to 60 sets on sale each day, LeBRESSO's "LeBRESSO BREAD" (650 yen including tax)
*Limited to 60 sets on sale each day *Free combination of up to two items per person (both only available for two days, April 12th and 13th)
In addition, for two days only, April 12th and 13th, Penny Lane and LeBRESSO bread will be on sale in front of the stairs to the central entrance on the second basement floor of the main building. Penny Lane will be selling a "Penny Lane Recommended Set" (¥1,310 including tax), an assortment of three types of bread, limited to 60 sets per day, and LeBRESSO will be selling "LeBRESSO BREAD" (¥650), limited to 60 loaves per day.
 
 To commemorate the final event of the Heisei era, each participating bakery will sell Odakyu-exclusive breads that are modern adaptations of six familiar breads such as curry bread, koppepan, and anpan.
To commemorate the final event of the Heisei era, each participating bakery will sell Odakyu-exclusive breads that are modern adaptations of six familiar breads such as curry bread, koppepan, and anpan. The six participating bakeries are "Shinjuku Nakamuraya Curry Pan," "Pan to Espresso to Jiyuge, Nanto-no-Presso," "Boulangerie OPERA," "Bonjour Bon," "Ponde," and "MAISON ICHI."
 MAISON ICHI "Sakura Anpan" (322 yen including tax) *Limited to 30 pieces sold each day
MAISON ICHI "Sakura Anpan" (322 yen including tax) *Limited to 30 pieces sold each day A spring-like dish made with dough made from homemade natural yeast and domestic wheat, combined with smooth white bean paste with a subtle sweet cherry blossom aroma.
 Bonjour Bon "An Mascarpone" (300 yen including tax) *Limited to 30 pieces sold each day
Bonjour Bon "An Mascarpone" (300 yen including tax) *Limited to 30 pieces sold each dayA fluffy bun made with homemade yogurt yeast, sandwiched between bean paste and mascarpone cheese, this dish allows you to enjoy a harmony of Japanese and Western flavors.
In addition to the limited edition breads, don't miss the unique breads that each shop has put their heart and soul into creating.

Bread, espresso, and freestyle. Nantopresso's "Sandwich" (350 yen including tax)
Ingredients are sandwiched between bread with different doughs on the top and bottom. A sandwich with a taste never before seen.
 Ponde "Ponde" (80 yen each, tax included) *Only 100 "Sakura" flavors will be sold each day
Ponde "Ponde" (80 yen each, tax included) *Only 100 "Sakura" flavors will be sold each dayBite-sized bread made with tapioca flour that has a chewy texture. The spring flavor "Sakura" is sold exclusively at Odakyu.
 From left, Penny Lane's "Penny Lane Recommended Set" (1,310 yen including tax) *Limited to 60 sets on sale each day, LeBRESSO's "LeBRESSO BREAD" (650 yen including tax)
From left, Penny Lane's "Penny Lane Recommended Set" (1,310 yen including tax) *Limited to 60 sets on sale each day, LeBRESSO's "LeBRESSO BREAD" (650 yen including tax)*Limited to 60 sets on sale each day *Free combination of up to two items per person (both only available for two days, April 12th and 13th)
In addition, for two days only, April 12th and 13th, Penny Lane and LeBRESSO bread will be on sale in front of the stairs to the central entrance on the second basement floor of the main building. Penny Lane will be selling a "Penny Lane Recommended Set" (¥1,310 including tax), an assortment of three types of bread, limited to 60 sets per day, and LeBRESSO will be selling "LeBRESSO BREAD" (¥650), limited to 60 loaves per day.
[Event Information]
Bread Village
Dates: April 10th - 16th
Venue: Odakyu Department Store Shinjuku Main Building, B2F Food Section, Event Corner 1, Seasonal Sweets
Address: 1-1-3 Nishi-Shinjuku, Shinjuku-ku, Tokyo
Hours: 10:00 AM - 8:30 PM (until 8:00 PM on the 14th)
 Bread Village
Dates: April 10th - 16th
Venue: Odakyu Department Store Shinjuku Main Building, B2F Food Section, Event Corner 1, Seasonal Sweets
Address: 1-1-3 Nishi-Shinjuku, Shinjuku-ku, Tokyo
Hours: 10:00 AM - 8:30 PM (until 8:00 PM on the 14th)

























