Caviar Butter: Rich, flavorful, and delicious, perfect for eating as is.

Caviar de Neuvic "Caviar Butter" ¥5,400 (tax included)
Caviar de Neuvic is a caviar specialty store. Their caviar, harvested from sturgeon raised on organic food, is processed with reduced salt content, allowing customers to enjoy the true flavor of the caviar.

The "Caviar Butter" made by this caviar brand using an original recipe is a delicate and unique fragrance, made by kneading caviar, salt, and vegetable charcoal pigment into smooth butter from Brittany. It also features a stylish yellow can that looks natural on the table. Because the butter has a rich flavor, it's delicious enough to simply spread on toast.

Today, we asked chef Nana Miyazawa to show us how to make toast that will further enhance the flavor of "Caviar Butter." Serve it with toast cut out in the shape of a shark, the creature that created caviar, for a playful appetizer. Serve it as part of a welcoming meal, and its adorable appearance will bring a smile to your guests' faces.

Crispy Shark-Shaped Toast

■Ingredients
・Thinly sliced sandwich bread (as needed depending on the number of slices)

■Directions
1. Use a cotton swab or similar to roll out the bread into thin slices.
2. Cut out the slices with the cutter.
3. Place the slices in the oven and place a weight on top.
4. Bake at 160°C for 30 minutes.

■Tips
・By placing a weight on top, the bread will stay flat and not warp even when heated.



ISETAN DOOR is a subscription delivery service that offers suggestions to add color to your daily meals. You can enjoy seasonal ingredients selected by the buyers and stylists of Isetan Mitsukoshi, as well as popular products lined up in the basement floor of Isetan Shinjuku, from the comfort of your own home.

In conjunction with the popular "France Exhibition" event being held at Isetan Shinjuku from April 10th to 21st, ISETAN DOOR will be offering a variety of French ingredients, including caviar butter, from April 4th. In addition to the recipe introduced here, the service also features recipes using French ingredients created by chef Nana Miyazawa, perfect for spring entertaining.


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