The 6th Odaiba Bread Festival will be held for two days only, on February 10th and 11th, at the Fuji Television headquarters in Odaiba, Tokyo. In addition to the "Popular Bakeries" corner, there will also be a corner featuring "Local Breads" from all over Japan and a corner titled "Valentine's Curry Bread Marche in Odaiba Bread Festival."

"Valentine's Curry Bread Marche in Odaiba Bread Festival"
Once again, popular breads from all over Japan will gather in Odaiba for the 6th time. The highlight of this year's event is the "Valentine's Curry Bread Marche in Odaiba Bread Festival." With the full cooperation of the Japan Curry Bread Association, 5,000 carefully selected curry breads will be gathered from 21 stores across the country, including bread that won the 2018 Curry Bread Grand Prix and high-end curry breads. Also, under the title "Odaiba Bread Festival Special Selection," there will be limited quantities of products carefully selected by the Odaiba Bread Festival staff that have drawn long lines in various locations. "Kanageta Hito Sugoi wa" from Kiyose, Tokyo, will be introducing a high-quality sliced bread that is delicious just as it is, made with carefully selected ingredients and a unique method that results in a thin crust that melts in your mouth. Tochigi's famous Penny Lane will be selling a limited quantity of its hugely popular Blueberry Bread, made with a dough packed with blueberries and rolled in a generous amount of blueberry jam.

Bonjour Bon
In addition, popular and well-known shops and that much-talked-about bread will be gathered together. The lineup includes Tokyo's Bonjour Bon, which is opening a store there for the first time, Danish bread from Bologna, which has become a hot topic in Kyoto's Gion district, where even maiko line up to buy it, freshly baked "pure" Hokkaido melon bread from Aichi's Takenoya, which uses ingredients from Hokkaido, Shonan's famous curry bread from Champagne☆Bakery, and the hugely popular bagels from Tokyo's Tribeca Bakery, which are made in the authentic New York style and do not contain any eggs, butter, or milk.

Dominique Doucet
Other items in the lineup include Ibaraki's "Pan Kobo Guruguru"'s exquisite Okukuji Egg Cream Bun, which sells up to 900 at a time, Mie's "Dominique Doucet"'s exquisite canelés that won the Monde Selection Grand Gold Award, Chiba's "Cantevole"'s big coarse-ground frankfurters topped with juicy coarse-ground frankfurters, and Tokyo's "Azabu Juban Montabo"'s signature Hokkaido Milk Bread. Tokyo's "Wagamama Demeter", which will only be open on the 11th, will be showcasing its mellow, mild and rich bread. There will also be a wide selection of "local breads" from all over Japan that can only be found locally. Items on sale include Hokkaido's chikuwa bread, Aomori's local bread, British toast, marked with the British flag, Niigata's Kotake Sasadango bread with a whole bamboo dumpling inside, and Nagano's long-loved, flavorful milk bread.