BAKE Co., Ltd., the company behind freshly baked cheese tart specialty store BAKE CHEESE TART, has debuted its gateau chocolat specialty brand, Chocolatphil™. The first store will open on February 1st inside Etomo Jiyugaoka, directly connected to Jiyugaoka Station.


Chocolatphil is a specialty brand created with the concept of "gateau chocolat that tastes more chocolate than chocolate." The brand name Chocolatphil is a combination of "chocolate" and "phil," which means to cherish, and embodies the feeling of satisfaction the moment you put it in your mouth.


The Gâteau Chocolat is made with two carefully selected Colombian chocolates from "ca ca o," a specialty aromatic raw chocolate shop in Kamakura. To maximize the potential of the cacao, we carefully considered the balance of chocolate and butter, pursuing a strong impact at the first bite and a mellow aftertaste. When heated, you can enjoy the gorgeous aroma of cacao that blooms and the taste of chocolate melting in your mouth.

The menu features two types that allow you to enjoy different textures and flavors. The cup-type "Freshly Baked Gâteau Chocolat Ronde" has a freshly baked, fluffy mousse-like texture, and the bar-type "Gâteau Chocolat Rectangle" is packed with rich, delicious flavor.

It comes with individually wrapped "cacao nibs," made by crushing cacao beans into flakes and caramelizing them, which you can top with to your liking (the "Freshly Baked Gâteau Chocolat Ronde" is served with the topping added on the spot). This is a new type of gâteau chocolat with a crunchy texture, just the right amount of caramelized sweetness, and the added accent of "cacao nibs," which brings out the natural bitterness of cacao.

In addition to the Jiyugaoka store, a pop-up store will also be set up at Ginza Mitsukoshi from February 4th to February 14th.
Why not try a gateau au chocolat baked to bring out all the delicious flavor of chocolate?