Frédéric Cassel will be releasing Christmas cakes exclusive to department stores such as Isetan Shinjuku and Mitsukoshi Ginza.
Each department store will be releasing a variety of limited-edition Christmas cakes, including ones inspired by cakes that have been important to Frédéric Cassel since the company's founding, a Christmas version of its specialty mille-feuille, and a chocolate cake that shows off the chocolatier's true talents.
Exclusively at Ginza Mitsukoshi, the "Millefeuille Fraise" (6,912 yen including tax) will be released.
Frédéric Cassel's specialty mille-feuille is dressed up in Christmas style. The vanilla-flavored cream, pistachio biscuit, and strawberry coulis create an exquisite harmony. The array of strawberries also adds to the Christmas spirit, making this a gorgeous dish.
"Bûche Renne" (6,480 yen including tax), available only at Isetan Shinjuku Main Store, is inspired by the three reindeer carrying Santa Claus on a pure white Christmas night. This new type of biche de Noël combines moist chocolate roll cake dough with sweet and sour strawberry crémeux and gently sweet vanilla mousse. The humorous reindeer's red nose will add to the joyous Christmas mood. "Bîche de Noël Jules" (5,400 yen including tax), available only at the Nihonbashi Mitsukoshi Main Store, was inspired by "Jivara", a milk chocolate cake that has been loved since the French main store first opened.
"Bûche Renne" (6,480 yen including tax), exclusive to Isetan Shinjuku Main Store
"Chocolat Royal" (5,400 yen including tax), exclusive to Seibu Ikebukuro Main Store and Yokohama Sogo, is a harmonious blend of fragrant dark chocolate, soft milk chocolate, and a refreshing orange scent. White chocolate cream adds a touch of elegance to the taste and appearance, creating a treat that chocolate lovers will love.
"Juliette" (5,400 yen including tax), available only at Nagoya Mitsukoshi Sakae store, is a cream cheese mousse filled with rich pistachio crème brûlée. Accented with the fruity flavor of raspberry jam and biscuit, it's a classic and gorgeous Christmas cake. The generous amount of red fruit and piping chocolate add a touch of festive Christmas charm. A classic and gorgeous Christmas cake.
"Turin Chocolat" (5,400 yen including tax), available at Kintetsu Abeno Harukas and other stores, is a Christmas cake layered with the sweetness of soft chestnuts and milk chocolate. The biscuit is layered on top of a chestnut mousse accented with the texture of crushed chestnuts. The texture, aroma, and bitterness of the cacao nibs also enhance the flavor.
"Planifolia" (756 yen including tax)
In addition, from December 1st, Mitsukoshi Ginza will be selling "Manjari" (778 yen including tax) and "Planifolia" (756 yen including tax) as petit gateau-style Christmas cakes for one person, getting into the Christmas spirit early. From December 19th, they will also start selling two more types: "Entremet Planifolia" (3,456 yen including tax) and "Entremet Manjari" (3,564 yen including tax).
Each department store will be releasing a variety of limited-edition Christmas cakes, including ones inspired by cakes that have been important to Frédéric Cassel since the company's founding, a Christmas version of its specialty mille-feuille, and a chocolate cake that shows off the chocolatier's true talents. Exclusively at Ginza Mitsukoshi, the "Millefeuille Fraise" (6,912 yen including tax) will be released.
Frédéric Cassel's specialty mille-feuille is dressed up in Christmas style. The vanilla-flavored cream, pistachio biscuit, and strawberry coulis create an exquisite harmony. The array of strawberries also adds to the Christmas spirit, making this a gorgeous dish.
"Bûche Renne" (6,480 yen including tax), available only at Isetan Shinjuku Main Store, is inspired by the three reindeer carrying Santa Claus on a pure white Christmas night. This new type of biche de Noël combines moist chocolate roll cake dough with sweet and sour strawberry crémeux and gently sweet vanilla mousse. The humorous reindeer's red nose will add to the joyous Christmas mood. "Bîche de Noël Jules" (5,400 yen including tax), available only at the Nihonbashi Mitsukoshi Main Store, was inspired by "Jivara", a milk chocolate cake that has been loved since the French main store first opened.
"Bûche Renne" (6,480 yen including tax), exclusive to Isetan Shinjuku Main Store"Chocolat Royal" (5,400 yen including tax), exclusive to Seibu Ikebukuro Main Store and Yokohama Sogo, is a harmonious blend of fragrant dark chocolate, soft milk chocolate, and a refreshing orange scent. White chocolate cream adds a touch of elegance to the taste and appearance, creating a treat that chocolate lovers will love.
"Juliette" (5,400 yen including tax), available only at Nagoya Mitsukoshi Sakae store, is a cream cheese mousse filled with rich pistachio crème brûlée. Accented with the fruity flavor of raspberry jam and biscuit, it's a classic and gorgeous Christmas cake. The generous amount of red fruit and piping chocolate add a touch of festive Christmas charm. A classic and gorgeous Christmas cake.
"Turin Chocolat" (5,400 yen including tax), available at Kintetsu Abeno Harukas and other stores, is a Christmas cake layered with the sweetness of soft chestnuts and milk chocolate. The biscuit is layered on top of a chestnut mousse accented with the texture of crushed chestnuts. The texture, aroma, and bitterness of the cacao nibs also enhance the flavor.
"Planifolia" (756 yen including tax)In addition, from December 1st, Mitsukoshi Ginza will be selling "Manjari" (778 yen including tax) and "Planifolia" (756 yen including tax) as petit gateau-style Christmas cakes for one person, getting into the Christmas spirit early. From December 19th, they will also start selling two more types: "Entremet Planifolia" (3,456 yen including tax) and "Entremet Manjari" (3,564 yen including tax).
