Introducing a delicious and fun recipe book featuring "Egyptian Salt," the magical, all-purpose seasoning developed by chef and food designer Yoshiko Takahashi.


Egyptian Salt was developed and born from Takahashi's desire to "eat lots of delicious seasonal vegetables!" This versatile seasoning, a blend of salt, nuts, and spices, delivers a spicy aroma and flavor that will transport you to a different land with just a sprinkle on your food. It's been called a magical seasoning and has been loved by many fans since its release.


Featured in the media and at events, this handmade seasoning, which began in 2011, has now become a hugely popular product, sometimes selling 1,000 units a day. This book, Takahashi's first book, is packed with the deliciousness and secrets of Egyptian salt, including approximately 50 original recipes from the menu of her popular restaurant "Egyptian Salt Restaurant," which opens irregularly in Nishi-Koyama, Tokyo, which are being revealed for the first time, as well as the untold story of the birth of Egyptian salt, a look behind the scenes at Egyptian salt factories, and recommended recipes from guest chefs.