The smooth-textured "Pudding au Erable" (90g for 400 yen/shelf life: approximately 180 days at room temperature) is made with fragrant maple syrup and is a limited edition product sold only at Shiseido Parlour's Ginza flagship store. As the name "Pudding and Erable" suggests, this limited edition product uses maple syrup, and is characterized by the rich flavor and soft sweetness created by the combination of brown sugar and maple syrup, as well as a custard portion that is slightly browner in color than regular pudding.


Open it in a bowl and enjoy it with a spoonful of the dark caramel sauce. You'll be enveloped in bliss the moment the pudding melts in your mouth. The rich flavor comes from the milk of Jersey cows raised on Okayama Prefecture's Hiruzen Plateau.


The extremely simple package design, featuring the product name printed on a white box, was born from the idea of Masayoshi Nakajo, the graphic designer behind Shiseido's corporate culture magazine "Hanatsubaki," who believed that "white, with its cleanest feel, is the best color for packaging fresh produce." The "Prussian Blue" ribbon, unique to Shiseido Parlour Ginza Main Store, adds a touch of elegance, making it the perfect special gift.

[Pudding au Erable]
Only available at Shiseido Parlour Ginza Flagship Store
Address: 1F, Tokyo Ginza Shiseido Building, 8-8-3 Ginza, Chuo-ku, Tokyo

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