For those who don't like sweet things or prefer spicy food, we offer souvenirs made with seasonal vegetables and side dishes that go well with alcohol. We offer traditional flavors and refreshing treats that are easy to eat even during the hotter months when appetites are low. Add a touch of summer to your dining table.





This pickle is an assortment of colorful summer vegetables, including colored bell peppers, okra, and lemons, all harvested in the Setouchi region of Kagawa Prefecture. These homemade pickles, individually bottled by hand, have a refreshing taste that's easy to enjoy even when you don't have much of an appetite. They also make a great snack to pair with alcohol, adding a touch of color to any table.




This tsukudani furikake (simmered food seasoning) is richly flavored with bonito flakes, white sesame seeds, and shiitake mushrooms, and is served in an exclusive Isetan glass container. It's a delicious addition to any meal, whether with rice or pasta. For a summery treat, we recommend topping it with cold tofu or adding it to ochazuke (rice with tea). Its long shelf life of approximately three months is also a plus.




This set features three different tofu textures, including melt-in-your-mouth tofu and bite-sized silken tofu. Enjoy this versatile tofu dish with the included salt, or combine it with jelly for a Western-style appetizer. It arrives in a stylishly designed shopping bag.




This fruity red wine from Puglia, southern Italy, is best enjoyed chilled; adding ice opens up the aromas and accentuates the fruity flavor. It has a smooth taste that makes it easy to drink even for wine novices, and is also delicious when mixed with fruit to make a sangria-style drink.