Enjoy the highest quality aged beef steaks with authentic New York flavor and volume. Five domestic locations of Wolfgang's Steakhouse, the steakhouse that originated in New York, will be offering a special Christmas course for a limited time from December 18th to 25th.
Five domestic locations (Roppongi, Marunouchi, Osaka, Fukuoka, and Signature Aoyama) of Wolfgang's Steakhouse by Wolfgang Zwiener (hereinafter referred to as "Wolfgang's Steakhouse"), the steakhouse that originated in New York, will be offering a special Christmas course (19,800 yen per person, tax included, service charge not included) for a limited time from December 18th to 25th.
*The course appetizer, steak, and side dish are for two people
Enjoy a luxurious menu featuring fresh seafood such as lobster, centered around a prime-grade beef steak, which Wolfgang's Steakhouse proudly recommends, in an elegant atmosphere reminiscent of Christmas in New York.
Interior of Signature Aoyama Store
Wolfgang's Steakhouse "Christmas Special Course" Sales Overview
◇ Period:
Saturday, December 18th to Saturday, December 25th, 2021
◇ Course name:
Christmas Special Course
◇ Price:
19,800 yen (tax included, service charge not included) *Price is for one person. Orders are accepted for two or more people.
◇ Contents:
[Appetizer] Seafood Platter
(Lobster cocktail, jumbo shrimp cocktail, crabmeat, botan shrimp, abalone)
[Soup] Beef Belly
[Steak] Prime grade aged T-bone steak
[Side dish] Mashed potatoes, creamed spinach
[Dessert] Christmas dessert
(New York cheesecake, raspberry sorbet, seasonal fruit, "shrug" whipped cream)
Coffee or tea
◇ Locations:
"Wolfgang's Steakhouse" 5 locations in Japan
(Roppongi store / Marunouchi store / Osaka store / Fukuoka store / Signature Aoyama store)
■ "Wolfgang's Steakhouse" Overview
Wolfgang's Steakhouse was founded in Manhattan in 2004 by Wolfgang Zwiener, who worked at a prestigious New York steakhouse for over 40 years before going independent. The restaurant quickly became a thriving business thanks to its delicious, carefully crafted steaks. Today, it boasts immense popularity around the world, not only in New York but also in Waikiki, Miami, and other areas, as a "superb steakhouse" that impresses even the most discerning gourmets. In Japan, there are five locations: the first store outside the United States in Roppongi (Tokyo), the Marunouchi store (Tokyo), Osaka store, Fukuoka store, and the new, more luxurious Wolfgang's Steakhouse Signature Aoyama store (Tokyo). http://wolfgangssteakhouse.jp/ ■ Exquisite steaks with a focus on "quality, aging, and grilling" Wolfgang's Steakhouse uses only rare beef that has been awarded the highest quality "Prime Grade" by the United States Department of Agriculture. The meat is purchased chilled, without being frozen, and dry-aged for 28 days in a special in-store aging room where the temperature and humidity are controlled at a constant level. The lean meat, which has been dry-aged for long periods to enhance its flavor and tenderness, is then cut into thick slices and grilled in a 900°C oven, plate and all, straight to the customer's table.
◆ Store locations
・Roppongi store
Roppongi Duplex M’s 1F, 5-16-50 Roppongi, Minato-ku, Tokyo
TEL. 03-5572-6341
・Marunouchi store
Marunouchi MY PLAZA Meiji Seimeikan B1F, 2-1-1 Marunouchi, Chiyoda-ku, Tokyo
TEL. 03-5224-6151
・Osaka store
Lucua 1100, 3-1-3 Umeda, Kita-ku, Osaka, Osaka Prefecture
TEL. 06-6136-5658
・Fukuoka store
Grand Hyatt Fukuoka 1F, 1-2-82 Sumiyoshi, Hakata-ku, Fukuoka, Fukuoka Prefecture
TEL. 092-292-1651
*New version brand
- Aoyama Store
1F Aoyama OM-SQUARE, 2-5-8 Kita-Aoyama, Minato-ku, Tokyo
TEL. 03-5843-0822
Click here for company press release details
Five domestic locations (Roppongi, Marunouchi, Osaka, Fukuoka, and Signature Aoyama) of Wolfgang's Steakhouse by Wolfgang Zwiener (hereinafter referred to as "Wolfgang's Steakhouse"), the steakhouse that originated in New York, will be offering a special Christmas course (19,800 yen per person, tax included, service charge not included) for a limited time from December 18th to 25th.
*The course appetizer, steak, and side dish are for two peopleEnjoy a luxurious menu featuring fresh seafood such as lobster, centered around a prime-grade beef steak, which Wolfgang's Steakhouse proudly recommends, in an elegant atmosphere reminiscent of Christmas in New York.
Interior of Signature Aoyama StoreWolfgang's Steakhouse "Christmas Special Course" Sales Overview
◇ Period:
Saturday, December 18th to Saturday, December 25th, 2021
◇ Course name:
Christmas Special Course
◇ Price:
19,800 yen (tax included, service charge not included) *Price is for one person. Orders are accepted for two or more people.
◇ Contents:
[Appetizer] Seafood Platter
(Lobster cocktail, jumbo shrimp cocktail, crabmeat, botan shrimp, abalone)
[Soup] Beef Belly
[Steak] Prime grade aged T-bone steak
[Side dish] Mashed potatoes, creamed spinach
[Dessert] Christmas dessert
(New York cheesecake, raspberry sorbet, seasonal fruit, "shrug" whipped cream)
Coffee or tea
◇ Locations:
"Wolfgang's Steakhouse" 5 locations in Japan
(Roppongi store / Marunouchi store / Osaka store / Fukuoka store / Signature Aoyama store)
■ "Wolfgang's Steakhouse" Overview
Wolfgang's Steakhouse was founded in Manhattan in 2004 by Wolfgang Zwiener, who worked at a prestigious New York steakhouse for over 40 years before going independent. The restaurant quickly became a thriving business thanks to its delicious, carefully crafted steaks. Today, it boasts immense popularity around the world, not only in New York but also in Waikiki, Miami, and other areas, as a "superb steakhouse" that impresses even the most discerning gourmets. In Japan, there are five locations: the first store outside the United States in Roppongi (Tokyo), the Marunouchi store (Tokyo), Osaka store, Fukuoka store, and the new, more luxurious Wolfgang's Steakhouse Signature Aoyama store (Tokyo). http://wolfgangssteakhouse.jp/ ■ Exquisite steaks with a focus on "quality, aging, and grilling" Wolfgang's Steakhouse uses only rare beef that has been awarded the highest quality "Prime Grade" by the United States Department of Agriculture. The meat is purchased chilled, without being frozen, and dry-aged for 28 days in a special in-store aging room where the temperature and humidity are controlled at a constant level. The lean meat, which has been dry-aged for long periods to enhance its flavor and tenderness, is then cut into thick slices and grilled in a 900°C oven, plate and all, straight to the customer's table.
◆ Store locations
・Roppongi store
Roppongi Duplex M’s 1F, 5-16-50 Roppongi, Minato-ku, Tokyo
TEL. 03-5572-6341
・Marunouchi store
Marunouchi MY PLAZA Meiji Seimeikan B1F, 2-1-1 Marunouchi, Chiyoda-ku, Tokyo
TEL. 03-5224-6151
・Osaka store
Lucua 1100, 3-1-3 Umeda, Kita-ku, Osaka, Osaka Prefecture
TEL. 06-6136-5658
・Fukuoka store
Grand Hyatt Fukuoka 1F, 1-2-82 Sumiyoshi, Hakata-ku, Fukuoka, Fukuoka Prefecture
TEL. 092-292-1651
- Aoyama Store
1F Aoyama OM-SQUARE, 2-5-8 Kita-Aoyama, Minato-ku, Tokyo
TEL. 03-5843-0822
Click here for company press release details
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