Starting November 1st, Conrad Tokyo will be hosting a "Winter Bijou" Afternoon Tea at its bar and lounge, Twenty Eight, inspired by pink jewelry and pearls that will warm the icy winter air with their gentle glow. These sparkling sweets are sure to become part of your personal jewelry box collection. This is a gorgeous afternoon tea perfect for special moments during the Christmas season.
"Winter Bijou" Afternoon Tea
The menu includes five sweet treats, including "Rooibos Tea Panna Cotta," with rose and lychee jelly sparkling like jewels and the scent of vanilla Bourbon tea; "Lemon Ganache," with orange mousse that shimmers like pearls and a refreshing citrus flavor; and "Rose Macaron," with the elegant scent of wild rose jam and resembling a charming ring. Other choices include "Foie Gras Terrine and Pain Perdu," shaped like a delicate brooch accented with white pepper; and "Cep Arancini," swaying like earrings with the scent of white truffle. The popular scones come in two varieties: plain and orange, and are served with clotted cream and strawberry jam. Original takeout boxes containing the four sweet treats, two savory dishes, and two scones from the "Winter Bijou" afternoon tea, along with TWG black tea and herbal tea, will also be available. Enjoy it at home with your family, treat yourself, or give it as a gift.
"Winter Bijou" Afternoon Tea Menu
Rooibos Tea Panna Cotta with Rose and Lychee Jelly
A beautifully gradated dish made with panna cotta made with TWG vanilla Bourbon tea, layered with blackcurrant jelly and lychee jelly.
Vanilla and Raspberry Cupcakes
Fresh raspberries are hidden inside vanilla cupcakes and baked. They are topped with cream and decorated with sparkling sprinkles and edible flowers.
Strawberry and White Chocolate Mousse
Strawberries and white chocolate mousse are placed on top of chocolate dough and garnished with red raspberries. Enjoy the gentle sweet and sour taste.
Lemon Ganache Orange Mousse
Lemon ganache is poured into the tart, orange mousse is topped and a pearl-like coating is applied. This dish is filled with the refreshing scent of citrus fruits.
Rose Macaron
Filled with vanilla cream and wild rose jam, and topped with white chocolate shaped like snowflakes, these macarons are like winter jewelry.
Foie gras terrine and pain perdu
A rice flour roll pain perdu topped with the perfectly paired foie gras terrine and orange jam. For accent, it is garnished with pearls of milk with a hint of white pepper.
Snow Crab, Lily Root, and Clam Jelly
A rich lily root mousse is topped with clam broth jelly and snow crab and crab miso.
Cep Mushroom Arancini with the Aroma of White Truffle
These rice croquettes will whet your appetite with the rich flavor of cep mushrooms and the aroma of white truffle. They are topped with bubu arare (rice crackers) and black sesame seeds for a crispy texture.
"Winter Bijou" Afternoon Tea Overview
Period: Monday, November 1st to Sunday, December 26th, 2021
Time: 11:00-16:30 daily *2-hour limit
Location: Bar & Lounge "Twenty Eight" on the 28th floor
Price:
Standard Afternoon Tea
6,500 yen per person (November 1st to November 30th)
7,500 yen per person (December 1st to December 26th)
*Served on a flat glass plate.
Choose as many drinks as you like from a selection of around 20 types.
Standard Afternoon Tea with Conrad Bear
7,800 yen per person (November 1st to November 30th)
8,800 yen per person (December 1st to December 26th)
*This plan includes the Christmas Conrad Bear. (Design may change)
*Served on a flat glass plate.
Choose as many drinks as you like from a selection of approximately 20 types.
Deluxe Afternoon Tea with Conrad Bear
10,500 yen per person (November 1st to November 30th)
11,500 yen per person (December 1st to December 26th)
*This plan includes the Christmas Conrad Bear. (Design may be subject to change) *Served on a tiered plate. In addition to a glass of champagne for your toast, choose as many drinks as you like from a selection of around 20 types.
"Winter Bijou" Deluxe Afternoon Tea
Contents:
Sweets (5 types in total)
・ Rooibos tea panna cotta with rose and lychee jelly
・ Vanilla and raspberry cupcake
・ Strawberry and white chocolate mousse
・ Lemon ganache with orange mousse
・ Rose macaroon
Savory dishes (3 types in total / 4 types in the Deluxe Afternoon Tea)
・ Foie gras terrine and pain perdu
・ Snow crab and lily root with clam jelly
・Cep mushroom arancini with the aroma of white truffle
・ Salmon and Boursin cheese bruschetta *Served with deluxe afternoon tea
Plain scones, orange scones served with clotted cream and strawberry jam
Drinks Choose as many as you like from a selection of approximately 20 drinks.
Reservations: Official website https://conrad-tokyo.hiltonjapan.co.jp/plans/restaurants/afternoon/twentyeight-2111
Cancellation policy: 100% of the cancellation fee on the day (the credit card registered at the time of booking will be charged.)
Inquiries: Official website https://conrad-tokyo.hiltonjapan.co.jp/plans/restaurants/afternoon/twentyeight-2111 or 03-6388-8745 (direct restaurant reservation line)
*Tax and service charges are included in the displayed price.
*The displayed contents and prices may change without notice depending on the supply situation.
*Images are for illustrative purposes only.
*Due to various circumstances, plans that include a glass of champagne may be replaced with non-alcoholic sparkling wine.
"Winter Bijou" Afternoon Tea Takeout Overview
"Winter Bijou" Takeout Afternoon Tea
This takeout box set includes four sweets (vanilla and raspberry cupcake, strawberry and white chocolate mousse, lemon ganache orange mousse, and rose macaron), two savory dishes (foie gras terrine and pain perdu, and ceps arancini with white truffle aroma), and two scones (plain and orange). Includes TWG tea bags.
Period: Monday, November 1st to Sunday, December 26th, 2021
Pick-up time: 12:00-17:00 daily
Pick-up location: Bar & Lounge "Twenty Eight" on the 28th floor
Price: 5,000 yen per person
*Reservations required in advance. For afternoon tea take-out, please make your reservation at least two days before the pickup date.
Reservations: Pay by credit card on the official website https://conrad-tokyo.hiltonjapan.co.jp/plans/restaurants/takeout/twentyeight-2111. 。
English: (Please enter your credit card details and payment will be made on the day of pickup.)
Cancellation policy: 50% the day before, 100% on the day (The credit card registered at the time of booking will be charged.)
For inquiries: Official website https://conrad-tokyo.hiltonjapan.co.jp/plans/restaurants/takeout/twentyeight-2111 or 03-6388-8745 (direct restaurant reservation line)
*Tax is included in the displayed price.
*The displayed contents and prices may change without notice depending on the supply situation.
*The image is for illustrative purposes only. The color of the box may change with the season.
In addition, with this afternoon tea, you can make use of Hilton's guest loyalty program, "Hilton Honors" https://www.hilton.com/ja/hilton-honors/,'s new dining benefit, "Like a Member" https://hiltonhotels.jp/apac-fandb_ja_jp/#dinning. This benefit, which is also available to Hilton Honors members who are not staying at the hotel, includes bonus points and discounts of up to 25% at Hilton restaurants and bars in the Asia-Pacific region. For more information on benefits, please visit https://hiltonhotels.jp/apac-fandb_ja_jp/#dinning. Please take this opportunity to register for Hilton Honors at https://www.hilton.com/ja/hilton-honors/ and enjoy these benefits.
[Hilton CleanStay Measures]
- Automatic disinfectant sprayers have been installed in multiple locations throughout the hotel, and guests are asked to disinfect their hands, take their temperature, and wear a mask upon entering.
- Adequate distancing is maintained. - Tables, chairs, and public spaces are frequently cleaned.
- Team members (staff) thoroughly wash their hands, gargle, use alcohol-based disinfectant, and wear masks. For more information on Hilton CleanStay, Hilton's new hygiene standard, please visit: https://www.hilton.com/ja/corporate/cleanstay/
Click here for company press release details
"Winter Bijou" Afternoon TeaThe menu includes five sweet treats, including "Rooibos Tea Panna Cotta," with rose and lychee jelly sparkling like jewels and the scent of vanilla Bourbon tea; "Lemon Ganache," with orange mousse that shimmers like pearls and a refreshing citrus flavor; and "Rose Macaron," with the elegant scent of wild rose jam and resembling a charming ring. Other choices include "Foie Gras Terrine and Pain Perdu," shaped like a delicate brooch accented with white pepper; and "Cep Arancini," swaying like earrings with the scent of white truffle. The popular scones come in two varieties: plain and orange, and are served with clotted cream and strawberry jam. Original takeout boxes containing the four sweet treats, two savory dishes, and two scones from the "Winter Bijou" afternoon tea, along with TWG black tea and herbal tea, will also be available. Enjoy it at home with your family, treat yourself, or give it as a gift.
"Winter Bijou" Afternoon Tea Menu
Rooibos Tea Panna Cotta with Rose and Lychee JellyA beautifully gradated dish made with panna cotta made with TWG vanilla Bourbon tea, layered with blackcurrant jelly and lychee jelly.
Vanilla and Raspberry CupcakesFresh raspberries are hidden inside vanilla cupcakes and baked. They are topped with cream and decorated with sparkling sprinkles and edible flowers.
Strawberry and White Chocolate MousseStrawberries and white chocolate mousse are placed on top of chocolate dough and garnished with red raspberries. Enjoy the gentle sweet and sour taste.
Lemon Ganache Orange MousseLemon ganache is poured into the tart, orange mousse is topped and a pearl-like coating is applied. This dish is filled with the refreshing scent of citrus fruits.
Rose MacaronFilled with vanilla cream and wild rose jam, and topped with white chocolate shaped like snowflakes, these macarons are like winter jewelry.
Foie gras terrine and pain perduA rice flour roll pain perdu topped with the perfectly paired foie gras terrine and orange jam. For accent, it is garnished with pearls of milk with a hint of white pepper.
Snow Crab, Lily Root, and Clam JellyA rich lily root mousse is topped with clam broth jelly and snow crab and crab miso.
Cep Mushroom Arancini with the Aroma of White TruffleThese rice croquettes will whet your appetite with the rich flavor of cep mushrooms and the aroma of white truffle. They are topped with bubu arare (rice crackers) and black sesame seeds for a crispy texture.
"Winter Bijou" Afternoon Tea Overview
Period: Monday, November 1st to Sunday, December 26th, 2021
Time: 11:00-16:30 daily *2-hour limit
Location: Bar & Lounge "Twenty Eight" on the 28th floor
Price:
Standard Afternoon Tea
6,500 yen per person (November 1st to November 30th)
7,500 yen per person (December 1st to December 26th)
*Served on a flat glass plate.
Choose as many drinks as you like from a selection of around 20 types.
Standard Afternoon Tea with Conrad Bear
7,800 yen per person (November 1st to November 30th)
8,800 yen per person (December 1st to December 26th)
*This plan includes the Christmas Conrad Bear. (Design may change)
*Served on a flat glass plate.
Choose as many drinks as you like from a selection of approximately 20 types.
Deluxe Afternoon Tea with Conrad Bear
10,500 yen per person (November 1st to November 30th)
11,500 yen per person (December 1st to December 26th)
*This plan includes the Christmas Conrad Bear. (Design may be subject to change) *Served on a tiered plate. In addition to a glass of champagne for your toast, choose as many drinks as you like from a selection of around 20 types.
"Winter Bijou" Deluxe Afternoon TeaContents:
Sweets (5 types in total)
・ Rooibos tea panna cotta with rose and lychee jelly
・ Vanilla and raspberry cupcake
・ Strawberry and white chocolate mousse
・ Lemon ganache with orange mousse
・ Rose macaroon
Savory dishes (3 types in total / 4 types in the Deluxe Afternoon Tea)
・ Foie gras terrine and pain perdu
・ Snow crab and lily root with clam jelly
・Cep mushroom arancini with the aroma of white truffle
・ Salmon and Boursin cheese bruschetta *Served with deluxe afternoon tea
Plain scones, orange scones served with clotted cream and strawberry jam
Drinks Choose as many as you like from a selection of approximately 20 drinks.
Reservations: Official website https://conrad-tokyo.hiltonjapan.co.jp/plans/restaurants/afternoon/twentyeight-2111
Cancellation policy: 100% of the cancellation fee on the day (the credit card registered at the time of booking will be charged.)
Inquiries: Official website https://conrad-tokyo.hiltonjapan.co.jp/plans/restaurants/afternoon/twentyeight-2111 or 03-6388-8745 (direct restaurant reservation line)
*Tax and service charges are included in the displayed price.
*The displayed contents and prices may change without notice depending on the supply situation.
*Images are for illustrative purposes only.
*Due to various circumstances, plans that include a glass of champagne may be replaced with non-alcoholic sparkling wine.
"Winter Bijou" Afternoon Tea Takeout Overview
"Winter Bijou" Takeout Afternoon TeaThis takeout box set includes four sweets (vanilla and raspberry cupcake, strawberry and white chocolate mousse, lemon ganache orange mousse, and rose macaron), two savory dishes (foie gras terrine and pain perdu, and ceps arancini with white truffle aroma), and two scones (plain and orange). Includes TWG tea bags.
Period: Monday, November 1st to Sunday, December 26th, 2021
Pick-up time: 12:00-17:00 daily
Pick-up location: Bar & Lounge "Twenty Eight" on the 28th floor
Price: 5,000 yen per person
*Reservations required in advance. For afternoon tea take-out, please make your reservation at least two days before the pickup date.
Reservations: Pay by credit card on the official website https://conrad-tokyo.hiltonjapan.co.jp/plans/restaurants/takeout/twentyeight-2111. 。
English: (Please enter your credit card details and payment will be made on the day of pickup.)
Cancellation policy: 50% the day before, 100% on the day (The credit card registered at the time of booking will be charged.)
For inquiries: Official website https://conrad-tokyo.hiltonjapan.co.jp/plans/restaurants/takeout/twentyeight-2111 or 03-6388-8745 (direct restaurant reservation line)
*Tax is included in the displayed price.
*The displayed contents and prices may change without notice depending on the supply situation.
*The image is for illustrative purposes only. The color of the box may change with the season.
In addition, with this afternoon tea, you can make use of Hilton's guest loyalty program, "Hilton Honors" https://www.hilton.com/ja/hilton-honors/,'s new dining benefit, "Like a Member" https://hiltonhotels.jp/apac-fandb_ja_jp/#dinning. This benefit, which is also available to Hilton Honors members who are not staying at the hotel, includes bonus points and discounts of up to 25% at Hilton restaurants and bars in the Asia-Pacific region. For more information on benefits, please visit https://hiltonhotels.jp/apac-fandb_ja_jp/#dinning. Please take this opportunity to register for Hilton Honors at https://www.hilton.com/ja/hilton-honors/ and enjoy these benefits.
[Hilton CleanStay Measures]
- Automatic disinfectant sprayers have been installed in multiple locations throughout the hotel, and guests are asked to disinfect their hands, take their temperature, and wear a mask upon entering.
- Adequate distancing is maintained. - Tables, chairs, and public spaces are frequently cleaned.
- Team members (staff) thoroughly wash their hands, gargle, use alcohol-based disinfectant, and wear masks. For more information on Hilton CleanStay, Hilton's new hygiene standard, please visit: https://www.hilton.com/ja/corporate/cleanstay/
Click here for company press release details
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