Ginza Mitsukoshi will be accepting reservations for 2021 Christmas cakes on its special online website from October 9th to December 12th. This year's theme is "Hopeful Christmas." It embodies our wish to create a Christmas that brings a ray of hope to the current world situation and to the hearts of our customers. This year's selection, titled "Sparkling Cakes," is focused not only on appearance but also on the beauty of the cross-section. We offer cakes that are "fun to look at, fun to cut, and fun to eat," and will instantly brighten your spirit when sliced. Ginza Mitsukoshi also offers a wide selection of exclusive items, including LOUANGE TOKYO Le Musée and The Vegan Marshmallow, making for a must-have selection.

New Brand Christmas Cakes

This evolved cheesecake, packed with cutting-edge technology, offers a surprise: strawberries and rosé champagne jam spill out when you cut it. Nunoos, with its dazzling star, brings light and adds color to any Christmas scene.
*Nunos means teddy bear in French.
【Ginza Mitsukoshi Exclusive】
＜LOUANGE TOKYO Le Musée＞Coffret Foret Fraise 8,640 yen
Limited to 100 units (approximately 12cm in diameter x 5cm in height)



Vegan Miroir and Chocolate Mousse Rose. A gorgeous and beautiful cake that will get your heart racing on Christmas Eve. Three layers of moist and soft cocoa sponge are sandwiched between chocolate mousse, ganache, and soy milk cream. The harmony of rich chocolate made using French couverture has an elegant taste, and is so satisfying you'll never believe it's made without eggs or butter.
【Ginza Mitsukoshi Exclusive】
The Vegan Marshmallow> Rose Vegan Special Christmas Cake 8,576 yen
Limited to 80 units (approximately 9cm long x 18cm wide x 4cm high)



"Le Berlingo" is a long-loved cake at . A delicate combination of four layers of pistachio dacquoise, blond chocolate mousse, pistachio mousse, and apricot compote, with a rich pistachio flavor. This exquisite Christmas cake is available exclusively at Ginza Mitsukoshi.
【Ginza Mitsukoshi Exclusive】
Arnaud Larher Paris> Le Berlingo ¥4,801
Limited to 60 units (approximately 9cm long x 15cm wide x 6cm high)

Christmas Cake from a Popular Brand

This mille-feuille is truly all about chocolate, layering chocolate cream and chocolate biscuits on cocoa-scented feuilletage (puff pastry). The rich hazelnut crème brûlée that accompanies it gently brings together the different flavors of the chocolate while enhancing its aroma.
【Ginza Mitsukoshi Exclusive】
＜Frédéric Cassel＞ Mille-feuille Chocolat Chocolat 6,912 yen
Limited to 120 units (approx. length 9 x width 18 x height 5 cm)



The rich, fragrant taste of hazelnuts, the bitter taste of caramel and the gentle, mellow aroma of vanilla spread the moment you put it in your mouth. Enjoy a luxurious ensemble of smooth mascarpone mousse, crunchy hazelnut crumble, and moist nut biscuit.
【Ginza Mitsukoshi Exclusive】
Lenotre Bûche Vanille Noisette 5,400 yen
Limited to 50 units (approx. 12cm long x 8cm wide x 9cm high)



A very simple, nostalgic butter cake made with butter cream made with a generous amount of cultured butter and sponge layered with refreshingly tart apricot jam, finished in a chandoiseau style.
【Ginza Mitsukoshi Exclusive】
＜Chandoiseau＞ Gateau au Beurre Noel 5,500 yen
Limited to 50 units (approximately 15cm in diameter x 6cm in height)



A finely baked sponge cake sandwiches strawberries and is filled with a cream blend made with fresh cream from Hokkaido. A Christmas specialty exclusive to Ginza Mitsukoshi, lavishly decorated with strawberries and a chocolate ribbon.
【Ginza Mitsukoshi Exclusive】
Ravison Fraise 8,100 yen
Limited to 60 units (approximately 15cm long x 15cm wide x 7.5cm high)



A sponge cake flavored with black tea syrup, diplomat cream and Amaou strawberries are sandwiched together, and it is topped with plenty of milky-flavored cream and Amaou strawberries.
【Ginza Mitsukoshi Exclusive】
Christmas Amaou Strawberry and Two Kinds of Berry Shortcake 6,480 yen
Limited to 30 units (approximately 15cm diameter x 6.5cm height)


*The presentation is for illustrative purposes only.
*Tableware is not included with the product.
*The contents and shape of the product may be subject to change. We apologize for any inconvenience.
*All product prices include tax. .jp/cake_ginza/index.html English:


[Ginza Mitsukoshi Christmas Cake] Reservation and Collection Details
■Site periods: October 6th (Wednesday) 10am – December 12th (Sunday) 8pm
■Reservation periods: October 9th (Saturday) 10am – December 12th (Sunday) 8pm
■Collection periods: December 24th (Friday) and December 25th (Saturday), 10:30am – 7pm each day / Location: Ginza Mitsukoshi New Building 9th Floor Ginza Terrace Special Venue
■Ginza Mitsukoshi website URL: https://mitsukoshi.mistore.jp/cake_ginza/index.html. This year's reservations are only available through the online store. (Products available in each shop can also be reserved in-store.) *Reservations cannot be made over the phone. We ask for your understanding.

Ginza Mitsukoshi
Address: 4-6-16 Ginza, Chuo-ku, Tokyo
TEL: 03-3562-1111 (Main Switchboard)
Business Hours: 10:00 AM - 8:00 PM
■https://www.mitsukoshi.mistore.jp/ginza.html



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