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GOURMET
KIHACHI's new business, "Kihachi Food Hall," launches new grocery gifts online. Kihachi's first frozen bread also appears.
Aug 29, 2021
GOURMET
Yokohama Bay Sheraton is introducing a Danish bread made with matcha from Horii Shichimeien, a long-established Uji tea maker in Kyoto, and black beans from Tamba, Kyoto.
Apr 27, 2021
Event Period:
2021.0501-0531
GOURMET
High-quality bread specialty store Sakimoto will release "Tamba Black Bean and Mugwort Bread" in May only, using black beans from Tamba, Hyogo Prefecture
Apr 23, 2021
GOURMET
Enjoy it as is or make a sandwich. Dean & Deluca introduces new "Moist Mountain Bread"
Apr 19, 2021
Event Period:
2021.0415-0501
GOURMET
High-quality bread specialty store Sakimoto has released a limited edition Hello Kitty-inspired jewel jam.
Apr 15, 2021
GOURMET
Daikanyama's popular bakery opens its first cafe in the Kansai region! Bakery cafe "Maison Ichi Plus" opens in Umeda, Osaka
Apr 12, 2021
GOURMET
Luxury bread specialty store "Dondake Jikochu" introduces new spring products using rich, fragrant matcha bean paste
Apr 6, 2021
GOURMET
Bread specialty store "Harepan" opens a new store in Omotesando. Introducing the new "Premium Danish"
Mar 22, 2021
Event Period:
2021.0317-0321
GOURMET
Marui Kichijoji will be hosting the "First Kichimaru Bread Marche"! Popular local bakeries, mainly from along the Chuo Line, will be gathering together!
Mar 16, 2021
Event Period:
2021.0315-1970.0101
GOURMET
Luxury bread specialty store "Dondake Jikochu" releases limited edition spring product "My Sakura"
Mar 15, 2021
GOURMET
"You'll understand when you try it" - "Fushoken" high-end bread specialty store relocates and opens in Namba CITY, Osaka
Feb 28, 2021
GOURMET
Hotel Koe Bakery introduces "Green Pilgrimage," a soft and chewy pistachio bread
Feb 10, 2021
GOURMET
Double chocolate and the tartness of cranberries go perfectly together! A Valentine's Day limited edition from the premium bread specialty store "Dondake Jikochu"
Feb 3, 2021
Event Period:
2021.0201-1970.0101
GOURMET
Make your usual breakfast or lunch at home a little more luxurious. Joël Robuchon's popular "mail-order bread" now has a new product
Feb 1, 2021
GOURMET
Nekoneko Shokupan's "Tokyo Nekoneko" opens a store at Tokyo Station! "Nekoneko Jam Bread" that can only be purchased at Tokyo Station is also available
Jan 19, 2021
GOURMET
A high-end bread specialty store "Shinuchi Toujou" opens in Togoshi Ginza. A limited edition chocolate bread in collaboration with Ken's Cafe Tokyo is also on sale.
Jan 14, 2021
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Tamori and Daiki Tsuneta, two creative minds who meet to embody Bottega Veneta's "initials are enough" aesthetic
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