From February 15th to the end of March, koe Lobby on the first floor of hotel koe tokyo, operated by Stripe International Co., Ltd.'s koe, will be selling a variety of pistachio-rich breads, including "Pistachio Bread - Green Bolt," "Mini Pistachio Bread with White Chocolate - Green and White Ecstasy," "Pistachio Cream Bun," "Pistachio Chocolate Cornet," and "Pistachio & Cheese."


Hoel koe bakery, known for its hugely popular financier bread, is now introducing new bread and sweet buns made with pistachios, which not only offer a rich and mellow flavor but are also popular as a nutritious nut.

"Pistachio Bread - Green Bolt" is a loaf of bread made with pistachio paste and roasted pistachios, truly all about pistachios. The dough is baked after incorporating Hokkaido mascarpone and fresh cream, bringing out a chewy texture and rich flavor. It's also finished to perfectly complement the pleasant crunch of the pistachios. Furthermore, to maximize the pistachio flavor, the gently sweet honey is used, making this an exquisite loaf of bread packed with the chef's attention to detail. It's delicious simply toasted with butter, or sandwiched with sweet or savory ingredients. "Mini Pistachio Bread with White Chocolate - Green and White Ecstasy" is a mini-sized loaf of bread kneaded with white chocolate, perfect for a snack. The lineup also includes sweets and savory breads made with pistachios. Please try our "Pistachio Bread - A Green Bolt" which you can enjoy daily.


With the supervision of Pan Lab's Ikeda Hiroaki, who has eaten all the bread in Japan, this bakery was born with the desire to "make Japanese dining tables richer and more enjoyable, and to create bread for the new daily life."

Address: "koe lobby", 1st floor, hotel koe tokyo, 3-7 Udagawa-cho, Shibuya-ku, Tokyo 150-0042 Sales hours: 7:30 - 20:00 Instagram: @hotelkoetokyo *Currently, we are operating with shortened hours to prevent the spread of COVID-19. *After 6:00 p.m., only drinks and bread will be served. (Alcohol will be served until 7:00 PM)
As measures to prevent the spread of COVID-19, we will thoroughly implement measures such as thorough hand washing by employees, temperature checks before work, installation of hand sanitizer, wearing of masks, reducing the number of seats, installation of acrylic panels to prevent droplet infection, ventilation in the room, and encouraging customers to maintain social distancing when the restaurant is crowded.

■Menu details
*All prices include tax. (Prices for takeout)
*Each item will be cooked at different times. Available until sold out.
*Delivery available (search "koe lobby" on Uber Eats)


Pistachio Bread ~ Green Boltdown ~
Price: 885 yen
A bread made entirely of pistachios, with pistachio paste and roasted pistachios kneaded into the dough. A luxurious bread that combines the sweetness of the honey kneaded into the dough with the richness of the pistachios.


Mini Pistachio Bread with White Chocolate ~ Green and White Ecstasy ~
Price: 378 yen
Mini pistachio bread with white chocolate kneaded into it. The white chocolate brings out the aroma of the pistachio.


Pistachio Cream Bun
Price: 378 yen
A cream bun with pistachio cream wrapped in brioche dough. The organic apricot jam goes perfectly with the rich cream.


Pistachio Chocolate Cornet
Price: 410 yen
A generous amount of ganache made with white chocolate, which pairs well with pistachios. A chocolate cornet that allows you to enjoy the elegant taste and aroma of pistachios.


Pistachio & Cheese
Price: 248 yen
Made with domestic Kitano Kaori wheat, which is known for its mellow aroma and creamy color. Cheese and pistachios are combined in a chewy, moist, high-hydration dough.



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