Operation Factory, the company behind hit businesses such as "Milk, a Fresh Cream Specialty Store," "Moc Tram, a Fresh Tapioca Specialty Store," and "Ponpon, a Taiwanese Castella Specialty Store," is pleased to announce that "Hishokai, a Premium Bread Specialty Store," which has been operated under the direction of producer Takuya Kishimoto, who has produced numerous other successful premium bread specialty stores, will be relocating from Shinsaibashi to Namba CITY on March 2nd.

The store will offer two types of two-loaf loaf bread: plain and raisin, made with carefully selected ingredients and meticulously blended for an unconventional taste. This bread, the most popular type of bread in Japan, will be offered not only as an everyday item but also as a gift.

Products for Sale

・Unconventional (Plain) 2 loaves/800 yen (864 yen incl. tax)
・Unconventional (Plain) 2 loaves/800 yen (864 yen incl. tax)
A luxurious slice of bread that is almost like a cake, made with carefully selected flour, additive-free fresh cream, and plenty of rich, domestically produced butter.
The crust is thin and has a fine texture that melts in your mouth, so we recommend eating it freshly baked by tearing it apart with your hands.
Main ingredients: wheat flour, dairy products, sugar, salt

・Giwamarinai grapes (raisins) 2 loaves/1,000 yen (1,080 yen incl. tax)
・Giwamarinai grapes (raisins) 2 loaves / 1,000 yen (1,080 yen including tax)
A rich, milky flavor and sweetness, with a chewy and fresh texture, generously stuffed with juicy Sun Muscat raisins. The fruity acidity and the fresh texture that spreads the moment you bite into it create an exquisite pairing. A dessert bread that also makes a perfect souvenir.
Main ingredients: Wheat flour, Sun Muscat raisins, dairy products, sugar, salt

Carefully Selected Ingredients

・[Brown Sugar]
Brown sugar powder sugar characterized by a mellow sweetness, made by cooking raw sugar with the juice of sugarcane grown under the sun on Tokunoshima Island in Amami, said to be the birthplace of brown sugar.
・[Rose Salt]
Rose salt is made from beautiful pink rocks grown in the Andes Mountains, rich in iron and calcium, and has a mellow flavor.
・[Wheat Flour]
Fine wheat flour milled using a unique method to achieve the ultimate softness and melt-in-the-mouth texture.
・[Fresh Cream]
Fresh cream with no additives whatsoever.
・[Domestic Butter]
Domestic butter creates a smooth, melt-in-your-mouth dough, imparting an elegant aroma and mellow flavor.
[Store Overview]


Store name: High-quality bread specialty store Hijyoshiki
Address: 1F Namba City Main Building, 1-60 Namba 5-chome, Chuo-ku, Osaka 542-0076 (inside Sign of the Food)
Phone: 06-6631-7888
URL: http://www.opefac.com/store/hijyoshiki
Closed: Same as Namba CITY's closing days
Opening hours: 11:00 - 9:00 PM (We will be operating at reduced hours in accordance with government requests. Please call or visit our website for details.)
Access: Approximately 5 minutes' walk from Namba Station on the Midosuji Subway Line, Sennichimae Subway Line, and Nankai Electric Railway Line.



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