The "First Kichimaru Bread Marche" will be held for a limited time from March 19th to March 21st on the first floor of the Marui Kichijoji store.
Based on the idea that "where there is bread, there are smiles," popular bakeries from the local Musashino City and areas along the Chuo Line will be gathering at the Marui Kichijoji store for a limited time! This bread marche will be held with the thoughts of everyone in mind: "the thoughts of those who make the bread," "the thoughts of those who eat the bread," and "the thoughts of those who sell the bread." We have a wide variety of breads available, including sliced bread, muffins, Danish pastries, and curry bread.
■ Participating stores
Toho Bakery
A beloved local in the lush greenery of Mitaka and Musashino, Toho Bakery will soon celebrate its 70th anniversary since its founding. While retaining the warmth of the Showa era, this bakery is also enthusiastic about creating new breads. The store welcomes you with around 100 types of bread that are "freshly baked, fried, and made fresh" every day! The most popular item is the "GOLD Salted Butter Roll," an extremely popular item that sells 1,000 units a day!
*Only open on Friday, March 19th
Unicorn Bakery
Located close to Kunitachi Station, this family-run bakery offers British-American style baking. Made with carefully selected, safe and secure ingredients, their baked goods are filled with dried fruits, nuts, and spices, all of which have a traditional taste that is not Japanese-ized!
*Only open on Saturday, March 20th and Sunday, March 21st
Banh Mi Sandwich
This banh mi specialty shop has been loved by locals for 11 years, with a store in Takadanobaba. Enjoy the harmony of homemade French bread baked in-store every morning and ingredients supervised by a Vietnamese chef, the home of banh mi.
HARE/PAN Pure Fresh Bread Workshop
Under the supervision of chef Nakagawa Toru, who has been well-versed in Japanese cuisine for many years, each pure fresh bread that suits the Japanese dining table is carefully baked. This bread has an overall fluffy and sweet texture, making it a proud bread that Hare/PAN is proud of. HARE/PAN Pure Fresh Bread Workshop's bread is made without eggs, so it can be safely eaten by children and those with allergies. For your first bite, tear off the bread as it is and enjoy the original flavor of the bread.
Stone Oven Bakery Aigran
The fragrant aroma of freshly baked bread and an exciting variety of breads are on display at "Stone Oven Bakery Aigran." We strive to make delicious bread based on the principles of "safety, security, and health," so that you can stay healthy by eating healthy foods and live each day in good health. At Aigran, we use carefully selected water in all of our breads, which are characterized by a gentle flavor that is easy on the tongue. We are a "natural bakery" that does not use yeast food, emulsifiers, or synthetic additives.
*Only open on Saturday, March 20th and Sunday, March 21st
Honopan
Crispy on the outside, light and chewy on the inside. Gluten-free rice flour bread made without eggs, milk, or wheat. How about rice flour bread made with a minimalist approach -- "no unnecessary or overly refined ingredients"? Honopan will do its best to support you, bringing bright smiles and lively conversation to your dinner table. Enjoy this magical rice flour bread, never before seen, with someone special.
ANDE
ANDE is a Kyoto-born store specializing in Danish bread. "Today, tomorrow, and from now on. Let's discover more and more deliciousness! Delicious, fun, and you'll want to tell someone about it!" We continue our research every day to create exciting bread like this. We make each and every Danish bread with a commitment that no one can imitate.
Takenoya, a specialty store for high-quality sliced bread
Not only the wheat flour, which is essential for making sliced bread, but also the milk and butter, are all of high quality, which allows them to produce high-quality, high-quality sliced bread. The wheat used as the main ingredient for Hokkaido melon bread is "Haruyokoi." Eggs are also produced in Hokkaido, and the sugar is made from "sugar beets," the only variety grown in Hokkaido. In this way, Takenoya's products are packed with the charm of Hokkaido. *Opening period: Monday 15th March - Sunday 21st March *Opening in the 1st floor limited-time shop ■ Original tote bag gift
During the "First Kichimaru Bread Marche" period, the first 350 customers who spend a total of 1,300 yen or more (tax included) at the "Bread Marche Venue" or "High-quality Bread Specialty Store Takenoya" will receive an original tote bag! *Participating stores are listed below. .0101.co.jp/
English: In addition, receipts from participating stores can also be combined to receive a gift.
"TOHO Bakery," "Unicorn Bakery," "Banh Mi Sandwich," "HARE/PAN," "Igrand Stone Oven Bakery," "HONOPAN," "ANDE," and "High-quality Bread Specialty Store Takenoya."
■ Event Overview
Event Period: Friday, March 19th to Sunday, March 21st
Venue: Marui Kichijoji Store, 1st Floor Storefront and 1st Floor Limited-Time Shop
Opening Hours: 10:30 - 18:00
*Opening hours are subject to change
*Event will end once stock runs out
*May be canceled due to bad weather
▼Marui Kichijoji Store
https://www.0101.co.jp/016/
▼Marui
https://www.0101.co.jp/
/>
Click here for company press release details
Based on the idea that "where there is bread, there are smiles," popular bakeries from the local Musashino City and areas along the Chuo Line will be gathering at the Marui Kichijoji store for a limited time! This bread marche will be held with the thoughts of everyone in mind: "the thoughts of those who make the bread," "the thoughts of those who eat the bread," and "the thoughts of those who sell the bread." We have a wide variety of breads available, including sliced bread, muffins, Danish pastries, and curry bread.
■ Participating stores
Toho Bakery
A beloved local in the lush greenery of Mitaka and Musashino, Toho Bakery will soon celebrate its 70th anniversary since its founding. While retaining the warmth of the Showa era, this bakery is also enthusiastic about creating new breads. The store welcomes you with around 100 types of bread that are "freshly baked, fried, and made fresh" every day! The most popular item is the "GOLD Salted Butter Roll," an extremely popular item that sells 1,000 units a day!
*Only open on Friday, March 19th
Unicorn Bakery
Located close to Kunitachi Station, this family-run bakery offers British-American style baking. Made with carefully selected, safe and secure ingredients, their baked goods are filled with dried fruits, nuts, and spices, all of which have a traditional taste that is not Japanese-ized!
*Only open on Saturday, March 20th and Sunday, March 21st
Banh Mi Sandwich
This banh mi specialty shop has been loved by locals for 11 years, with a store in Takadanobaba. Enjoy the harmony of homemade French bread baked in-store every morning and ingredients supervised by a Vietnamese chef, the home of banh mi.
HARE/PAN Pure Fresh Bread Workshop
Under the supervision of chef Nakagawa Toru, who has been well-versed in Japanese cuisine for many years, each pure fresh bread that suits the Japanese dining table is carefully baked. This bread has an overall fluffy and sweet texture, making it a proud bread that Hare/PAN is proud of. HARE/PAN Pure Fresh Bread Workshop's bread is made without eggs, so it can be safely eaten by children and those with allergies. For your first bite, tear off the bread as it is and enjoy the original flavor of the bread.
Stone Oven Bakery Aigran
The fragrant aroma of freshly baked bread and an exciting variety of breads are on display at "Stone Oven Bakery Aigran." We strive to make delicious bread based on the principles of "safety, security, and health," so that you can stay healthy by eating healthy foods and live each day in good health. At Aigran, we use carefully selected water in all of our breads, which are characterized by a gentle flavor that is easy on the tongue. We are a "natural bakery" that does not use yeast food, emulsifiers, or synthetic additives.
*Only open on Saturday, March 20th and Sunday, March 21st
Honopan
Crispy on the outside, light and chewy on the inside. Gluten-free rice flour bread made without eggs, milk, or wheat. How about rice flour bread made with a minimalist approach -- "no unnecessary or overly refined ingredients"? Honopan will do its best to support you, bringing bright smiles and lively conversation to your dinner table. Enjoy this magical rice flour bread, never before seen, with someone special.
ANDE
ANDE is a Kyoto-born store specializing in Danish bread. "Today, tomorrow, and from now on. Let's discover more and more deliciousness! Delicious, fun, and you'll want to tell someone about it!" We continue our research every day to create exciting bread like this. We make each and every Danish bread with a commitment that no one can imitate.
Takenoya, a specialty store for high-quality sliced bread
Not only the wheat flour, which is essential for making sliced bread, but also the milk and butter, are all of high quality, which allows them to produce high-quality, high-quality sliced bread. The wheat used as the main ingredient for Hokkaido melon bread is "Haruyokoi." Eggs are also produced in Hokkaido, and the sugar is made from "sugar beets," the only variety grown in Hokkaido. In this way, Takenoya's products are packed with the charm of Hokkaido. *Opening period: Monday 15th March - Sunday 21st March *Opening in the 1st floor limited-time shop ■ Original tote bag gift
During the "First Kichimaru Bread Marche" period, the first 350 customers who spend a total of 1,300 yen or more (tax included) at the "Bread Marche Venue" or "High-quality Bread Specialty Store Takenoya" will receive an original tote bag! *Participating stores are listed below. .0101.co.jp/
English: In addition, receipts from participating stores can also be combined to receive a gift.
"TOHO Bakery," "Unicorn Bakery," "Banh Mi Sandwich," "HARE/PAN," "Igrand Stone Oven Bakery," "HONOPAN," "ANDE," and "High-quality Bread Specialty Store Takenoya."
■ Event Overview
Event Period: Friday, March 19th to Sunday, March 21st
Venue: Marui Kichijoji Store, 1st Floor Storefront and 1st Floor Limited-Time Shop
Opening Hours: 10:30 - 18:00
*Opening hours are subject to change
*Event will end once stock runs out
*May be canceled due to bad weather
▼Marui Kichijoji Store
https://www.0101.co.jp/016/
▼Marui
https://www.0101.co.jp/
/>
Click here for company press release details
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