Redefine Dining Co., Ltd. will be selling their spring-only menu item, "My Sakura," at Dondake Jikochu, a high-end bread specialty store that always has long lines. The Ogikubo store will begin selling the menu item first on March 15th, and other stores will begin selling it sequentially from March 20th.
Spring Limited! My Sakura
■My Sakura: 1,058 yen (tax included) / loaf (1.5 loaves)
Dondake Jikochu has provided us with their unique cherry blossom bean paste blend from Akanemaru Honpo, a long-established bean paste maker that has been in business for over 70 years. The Sakura An is made from elegantly tasting white bean paste, colored a subtle cherry blossom color with the natural ingredient red koji, and mixed with domestically grown Oshima cherry leaves.
Each loaf is carefully crafted by artisans over a period of more than five hours. Shaped using a unique braiding method, a beautiful marbled cross-section appears when cut. The gentle sweetness of the Sakura An makes you feel the arrival of spring. Enjoy the elegant taste that makes you feel the spring.
*Sales start dates
・Ogikubo store: Monday, March 15th
・Other stores: From Saturday, March 20th onwards. Please contact each store for details.
Luxury Bread Specialty Store "How Selfish"
As the name of the store suggests, this is a luxury bread specialty store that is made with an almost selfish attention to the ingredients it uses.
・Wheat flour: Wheat flour made using a meticulous manufacturing process to create a fine texture that melts in the mouth.
・Domestic butter: Domestic butter that creates a fine texture that melts in the mouth, and gives it an elegant aroma and mellow flavor.
・Fresh cream: Fresh cream made from carefully selected milk, with no additives whatsoever.
・Coffee honey: Coffee honey that brings out a deep sweetness and mellow aroma
■The height of selfishness / 864 yen (tax included)
I don't mind being thought of as selfish! This is a fine-grained sliced bread that melts in your mouth, made with the determination to only use ingredients that the owner himself is satisfied with, no matter what anyone says. It uses carefully selected flour, domestic butter, fresh cream, and honey from a long-established Kyoto company, which he arrived at after pursuing sweetness and richness. Please enjoy this ultimate sliced bread, made by a selfish person using his carefully selected ingredients.
■Selfish Ensemble / 1,058 yen (tax included) *Limited to 20 loaves per day
Large, juicy Sun Muscat raisins are kneaded into this sweet and rich sliced bread. The rich, honey-like sweetness and slight acidity create a wonderful ensemble with the dough that melts in your mouth. The moment you try it, you'll want to tell someone about it because it's so delicious.
Bakery Producer / Takuya Kishimoto
While serving as the owner of TOTSZEN BAKER'S KITCHEN in Okurayama, Yokohama, which celebrated its 13th anniversary in 2019, Kishimoto has also produced a variety of popular bakeries across the country. Recently, he has produced high-end bread specialty stores such as "The person who came up with this is amazing" in Kiyose City, Tokyo and Kikuna, Yokohama, "Nogizaka Wives" in Sapporo, Hokkaido, and "Yes, it's definitely delicious!" in Nakano Ward, Tokyo, which have all been met with great acclaim in each area.
Store Information
Luxury Bread Specialty Shop "Dondake Jikochu" Ogikubo Branch
Opening Date: Saturday, April 6, 2019
Address: 4-20-15 Ogikubo, Suginami-ku, Tokyo
Access: 5-minute walk from the south exit of JR Ogikubo Station or the south exit of Marunouchi Line Ogikubo Station
Phone Number: 03-6383-5353
Business Hours: 9:30-19:00 (or until stock runs out)
Closed: Irregularly
High-end bread specialty store "Dondake Jikochu" Kofu branch
Opening date: Tuesday, August 20, 2019
Address: 1-9-6 Asake, Kofu City, Yamanashi Prefecture
Access: 20 minutes walk from Zenkoji Station. 5 minutes by car
Parking: 20 cars
Phone number: 055-268-2618
Business hours: 9:30-19:00 (closes when stock runs out)
Closed: Irregularly
High-quality bread specialty store "Dondake Jikochu" Honancho branch
Opening date: Saturday, June 27, 2020
Address: 2-15-12 Honan, Suginami-ku, Tokyo
Access: 3-minute walk from Honancho station on the Marunouchi line
Phone number: 03-6383-1039
Business hours: 10:00-19:00 (closes when stock runs out)
Closed: Irregularly
High-quality bread specialty store "Dondake Jikochu" Mizonokuchi branch
Opening date: Saturday, August 8, 2020
Address: 1-7-5 Hisamoto, Takatsu-ku, Kawasaki, Kanagawa Prefecture
Access: 2-minute walk from JR Musashi-Mizonokuchi Station
Phone number: 044-789-9494
Business hours: 9:30-19:00 (closes when stock runs out)
Closed: Irregularly
High-quality bread specialty store "Dondake Jikochu" Fujiyoshida store
Opening date: Friday, November 6, 2020
Address: 2-31-23 Shimoyoshida, Fujiyoshida, Yamanashi Prefecture
Access: 12-minute walk or 5 minutes by car from Fujikyuko Line Gekkoji Station
Phone number: 055-525-6618
Business hours: : 10:00-19:00 (ends when stock runs out)
Closed: Irregularly
High-quality bread specialty store "Dondake Jikochu" Takahatafudo store
Opening date: Saturday, December 5th, 2020
Address: 1F Zenith Takahata, 3-20 Takahata, Hino city, Tokyo
Access: 1 minute walk from Takahatafudo station
Phone number: 042-506-9919
Opening hours: 9:30-19:00 (ends when stock runs out)
Closed: Irregularly
High-quality bread specialty store "Dondake Jikochu" Hamura store
Opening date: Friday, December 18th, 2020
Address: Hamura SAKURA, 3-3-3 Sakaemachi, Hamura city, Tokyo MALL 1F
Access: 20 minutes walk from Hamura Station on the JR Ome Line
Phone number: 042-533-4041
Business hours: 10:00-19:00 (closes when stock runs out)
Closed: Irregularly
Company information
Company name: Redefine Dining Co., Ltd. http://rede.co.jp
Address: 4F Sumitomo Fudosan Shibazono Building, 2-10-1 Shibakoen, Minato-ku, Tokyo
Representative director: Kawamura Takeomi
Business operations: Restaurants (4 stores), high-quality bread specialty stores (7 stores)
Contact information : 03-6451-1563
Click here for company press release details
Spring Limited! My Sakura
■My Sakura: 1,058 yen (tax included) / loaf (1.5 loaves)
Dondake Jikochu has provided us with their unique cherry blossom bean paste blend from Akanemaru Honpo, a long-established bean paste maker that has been in business for over 70 years. The Sakura An is made from elegantly tasting white bean paste, colored a subtle cherry blossom color with the natural ingredient red koji, and mixed with domestically grown Oshima cherry leaves.
Each loaf is carefully crafted by artisans over a period of more than five hours. Shaped using a unique braiding method, a beautiful marbled cross-section appears when cut. The gentle sweetness of the Sakura An makes you feel the arrival of spring. Enjoy the elegant taste that makes you feel the spring.
*Sales start dates
・Ogikubo store: Monday, March 15th
・Other stores: From Saturday, March 20th onwards. Please contact each store for details.
Luxury Bread Specialty Store "How Selfish"
As the name of the store suggests, this is a luxury bread specialty store that is made with an almost selfish attention to the ingredients it uses.
・Wheat flour: Wheat flour made using a meticulous manufacturing process to create a fine texture that melts in the mouth.
・Domestic butter: Domestic butter that creates a fine texture that melts in the mouth, and gives it an elegant aroma and mellow flavor.
・Fresh cream: Fresh cream made from carefully selected milk, with no additives whatsoever.
・Coffee honey: Coffee honey that brings out a deep sweetness and mellow aroma
■The height of selfishness / 864 yen (tax included)
I don't mind being thought of as selfish! This is a fine-grained sliced bread that melts in your mouth, made with the determination to only use ingredients that the owner himself is satisfied with, no matter what anyone says. It uses carefully selected flour, domestic butter, fresh cream, and honey from a long-established Kyoto company, which he arrived at after pursuing sweetness and richness. Please enjoy this ultimate sliced bread, made by a selfish person using his carefully selected ingredients.
■Selfish Ensemble / 1,058 yen (tax included) *Limited to 20 loaves per day
Large, juicy Sun Muscat raisins are kneaded into this sweet and rich sliced bread. The rich, honey-like sweetness and slight acidity create a wonderful ensemble with the dough that melts in your mouth. The moment you try it, you'll want to tell someone about it because it's so delicious.
Bakery Producer / Takuya Kishimoto
While serving as the owner of TOTSZEN BAKER'S KITCHEN in Okurayama, Yokohama, which celebrated its 13th anniversary in 2019, Kishimoto has also produced a variety of popular bakeries across the country. Recently, he has produced high-end bread specialty stores such as "The person who came up with this is amazing" in Kiyose City, Tokyo and Kikuna, Yokohama, "Nogizaka Wives" in Sapporo, Hokkaido, and "Yes, it's definitely delicious!" in Nakano Ward, Tokyo, which have all been met with great acclaim in each area.
Store Information
Luxury Bread Specialty Shop "Dondake Jikochu" Ogikubo Branch
Opening Date: Saturday, April 6, 2019
Address: 4-20-15 Ogikubo, Suginami-ku, Tokyo
Access: 5-minute walk from the south exit of JR Ogikubo Station or the south exit of Marunouchi Line Ogikubo Station
Phone Number: 03-6383-5353
Business Hours: 9:30-19:00 (or until stock runs out)
Closed: Irregularly
High-end bread specialty store "Dondake Jikochu" Kofu branch
Opening date: Tuesday, August 20, 2019
Address: 1-9-6 Asake, Kofu City, Yamanashi Prefecture
Access: 20 minutes walk from Zenkoji Station. 5 minutes by car
Parking: 20 cars
Phone number: 055-268-2618
Business hours: 9:30-19:00 (closes when stock runs out)
Closed: Irregularly
High-quality bread specialty store "Dondake Jikochu" Honancho branch
Opening date: Saturday, June 27, 2020
Address: 2-15-12 Honan, Suginami-ku, Tokyo
Access: 3-minute walk from Honancho station on the Marunouchi line
Phone number: 03-6383-1039
Business hours: 10:00-19:00 (closes when stock runs out)
Closed: Irregularly
High-quality bread specialty store "Dondake Jikochu" Mizonokuchi branch
Opening date: Saturday, August 8, 2020
Address: 1-7-5 Hisamoto, Takatsu-ku, Kawasaki, Kanagawa Prefecture
Access: 2-minute walk from JR Musashi-Mizonokuchi Station
Phone number: 044-789-9494
Business hours: 9:30-19:00 (closes when stock runs out)
Closed: Irregularly
High-quality bread specialty store "Dondake Jikochu" Fujiyoshida store
Opening date: Friday, November 6, 2020
Address: 2-31-23 Shimoyoshida, Fujiyoshida, Yamanashi Prefecture
Access: 12-minute walk or 5 minutes by car from Fujikyuko Line Gekkoji Station
Phone number: 055-525-6618
Business hours: : 10:00-19:00 (ends when stock runs out)
Closed: Irregularly
High-quality bread specialty store "Dondake Jikochu" Takahatafudo store
Opening date: Saturday, December 5th, 2020
Address: 1F Zenith Takahata, 3-20 Takahata, Hino city, Tokyo
Access: 1 minute walk from Takahatafudo station
Phone number: 042-506-9919
Opening hours: 9:30-19:00 (ends when stock runs out)
Closed: Irregularly
High-quality bread specialty store "Dondake Jikochu" Hamura store
Opening date: Friday, December 18th, 2020
Address: Hamura SAKURA, 3-3-3 Sakaemachi, Hamura city, Tokyo MALL 1F
Access: 20 minutes walk from Hamura Station on the JR Ome Line
Phone number: 042-533-4041
Business hours: 10:00-19:00 (closes when stock runs out)
Closed: Irregularly
Company information
Company name: Redefine Dining Co., Ltd. http://rede.co.jp
Address: 4F Sumitomo Fudosan Shibazono Building, 2-10-1 Shibakoen, Minato-ku, Tokyo
Representative director: Kawamura Takeomi
Business operations: Restaurants (4 stores), high-quality bread specialty stores (7 stores)
Contact information : 03-6451-1563
Click here for company press release details
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