Hotel Chinzanso and Jill Stuart collaborate to offer limited-time stay plans and afternoon tea

Mandarin Tokyo starts taking reservations for new Christmas cakes, including tree and snow-themed cakes

Exclusive sweets from Toraya to celebrate the renewal of Cafe Kitsune

Yokohama Takashimaya is collaborating with a popular bakery to create a French toast fair. Four unique flavors, including cocoa and bean paste, are available.

Delicious Italian Exhibition at Shinjuku Isetan. Golden Risotto & Green Tripe, 17 Different Types of Gelato Every Day

Chocolate haute couture brand "B by B." arrives in Japan. The street-front store is Nendo

"Nou Sweets" made with nutritious vegetables now available at Shinjuku Isetan

Palace Hotel Tokyo unveils edible Christmas cake featuring Santa hats and trees

To celebrate the 100th anniversary of Tokyo Station's opening, sweets and commemorative menus are being introduced one after another!

Ann Demeulemeester collaborates with a long-established Belgian sweets shop to distribute cookies at FNO

[Kyoto Special] Beautiful candy that awakens your imagination will instantly transport you to another world

Why not refresh yourself during your lunch break with some of the rich sweets on display at Isetan's "Great Hokkaido Exhibition"?

Pierre Hermé's limited edition "Ispahan" collection, described by Hara Kenya as "a sensual work"

Kyoto exhibition held at Ginza Mitsukoshi, Nakamura Tokichi flagship store, Yayoi, etc. make their first appearance in Tokyo

Shinjuku Isetan holds Hokkaido Exhibition. Sea urchin, meat, ramen and other northern delicacies are on display.

Shinjuku Isetan develops new flavors of Pierre Hermé and Kihachi [Only MI]