Enjoy luxurious winter ingredients with Andaz Tokyo's seasonal menu, including cheese fondue in a bread bowl

A lucky event will be held at the Aoyama City Shop for two days only!

A new dining experience that will stimulate your memory: the "Scenery Parfait" of a dry landscape garden and sunset at Nakanoya in Machida [Famous Parfait Shop_06]

Authentic German Christmas market at Roppongi Hills, with Santa Claus coming for three days only

Warm up with tea, bread, and baked goods at a Christmas event at Yoyogi Village

French organic supermarket "Bio C'evon" and frozen food specialty store "Picard" open in Azabu Juban!

Mistakes made into omelets: Jewellery from Stockholm, All Blues, makes its Japan debut

Hotel New Otani Osaka's "Strawberry Picking" Buffet Returns This Year! Featuring Whole Bite Tastings, Strawberry Sandwiches, Brulee, and More

[HOHO#004 Report] With the new soba season upon us, a soba noodle-making workshop was held, hosted by Mr. Kato, the owner of Sangoan!

Christmas market in Aoyama! Taste 25 different stollen varieties from bakeries across the country, mulled wine, and icing cookies

Beige Alain Ducasse Tokyo offers a special Christmas course with a raspberry "buche" as a souvenir

Hot and melty cheese and all-you-can-eat "Meat Day"... Grand Hyatt Tokyo's winter-only menu

[HOHO#002 Report] A workshop by confectionery expert Rika Fukuda was held at OFS to help people enjoy figs to their heart's content!

J.S. Burgers Cafe's first Kansai branch opens in Umeda, offering a limited-edition burger that's a homage to kushikatsu (deep-fried skewers) and allows you to dip twice!

Christmas at Margaret Howell Jinnan branch with Sakiko Hirano. December special menu included.

A collaboration menu between Nikuyama, a famous meat restaurant where reservations are difficult, and Glorious Chain Cafe, limited to 30 meals per day!