Breakfast restaurants around the world will be serving five-flavor, five-color Korean breakfasts in April and May!

Donut factory "Koe Donuts" opens in Shinkyogoku, Kyoto! Collaboration goods with illustrator Yu Nagaba also available

Starbucks has released items featuring a design of Mount Fuji with cherry blossoms falling in the spring! Also available: Japan-exclusive Bearista

Toraya Cafe Anstand Shinjuku celebrates its 3rd anniversary! Commemorative menu and new spring products are now available!

To celebrate the first anniversary of the Ladurée Aoyama store, a one-day sweets buffet will be held. Limited edition items will also be on sale.

[Office Worker Dining at 3:00 PM] Enjoy the elegant flavors of American-style baked goods at Amy's Bakeshop in Nishi-Ogikubo

4 Recommended Customizations Using Starbucks' Coffee Jelly!

Pablo Mini has released a new cheese tart, "Earl Grey Royal Milk Tea," available only in the Kanto region!

Emporio Armani Cafe celebrates the first anniversary of its monthly seasonal parfaits with the release of the "Strawberry Parfait"

La Kagurazaka's La Kagū reopens as "AKOMEYA TOKYO in la kagū"! Its first teahouse is attached

Starbucks introduces new menu items inspired by the signature menu items of Starbucks Reserve® Roastery Tokyo

Shibuya's New York. Enjoy a music club and cafe at "eplus LIVING ROOM CAFE & DINING" [Playlist of great places ♪]

Pablomini's new product, "Sakuramochi," is a sweet that brings to mind the arrival of spring and has an elegant cherry blossom scent.

Starbucks' newest creation is the Crafted Coffee Jelly Frappuccino®, packed with the deliciousness of coffee.

Pablo's new creations are a combination of three kinds of chocolate and banana! A bittersweet tart and parfait are now available.

Pablo's new smoothie "Tsubu Tsubu Mixed Berry" has a refreshing sweet and sour taste with three kinds of berries