Starbucks will release the "Crafted Coffee Jelly Frappuccino®" and "Mousse Foam Caramel Macchiato" at Starbucks stores nationwide (excluding some stores) from February 28th.
From left: "Crafted Coffee Jelly Frappuccino®" 590 yen, "Mousse Foam Caramel Macchiato" 460 yen
The "Crafted Coffee Jelly Frappuccino®" uses original coffee jelly made from the same "espresso roast" that forms the base for all espresso beverages offered at Starbucks. This Frappuccino® is made by rapidly cooling freshly brewed espresso without compromising the coffee's flavor. It's topped with coffee whipped cream and cascara sugar made from the pulp and husks of coffee cherries, creating a luxurious drink that lets you experience the coffee story in every ingredient. Available only in tall size, it costs ¥590. It's available for a limited time from February 28 to March 19, while supplies last. Meanwhile, the "Mousse Foam Caramel Macchiato," a standard item starting February 28, is a long-standing favorite, topped with a generous amount of fluffy, finely textured mousse foam. The barista carefully creates a checkered pattern on each mousse foam with caramel sauce. We recommend scooping the mousse foam with a spoon. This drink is also available only in tall size, priced at ¥460.
From left: "Crafted Coffee Jelly Frappuccino®" 590 yen, "Mousse Foam Caramel Macchiato" 460 yenThe "Crafted Coffee Jelly Frappuccino®" uses original coffee jelly made from the same "espresso roast" that forms the base for all espresso beverages offered at Starbucks. This Frappuccino® is made by rapidly cooling freshly brewed espresso without compromising the coffee's flavor. It's topped with coffee whipped cream and cascara sugar made from the pulp and husks of coffee cherries, creating a luxurious drink that lets you experience the coffee story in every ingredient. Available only in tall size, it costs ¥590. It's available for a limited time from February 28 to March 19, while supplies last. Meanwhile, the "Mousse Foam Caramel Macchiato," a standard item starting February 28, is a long-standing favorite, topped with a generous amount of fluffy, finely textured mousse foam. The barista carefully creates a checkered pattern on each mousse foam with caramel sauce. We recommend scooping the mousse foam with a spoon. This drink is also available only in tall size, priced at ¥460.
