The restaurant floor on the 4th floor of Omotesando GYRE has been renovated, with space design by Tsuyoshi Tane

Emporio Armani Cafe offers special Christmas-themed parfaits for a limited time

Caution: Shibuya Parco Gourmet Floor Report: From the finest hamburger steaks to insect parfaits, there's a whole range of unique dishes

Ladurée Shibuya Shoto Store Opens in Bunkamura! The Brand's First Roll Cake Available for a Limited Time

Long Rain, a Thai restaurant in Ebisu, is offering a hot pot of tom yum soup with three different flavors this year.

Weekend Cafe Club: Knit in Kinshicho. Lover, Sweater, and Neapolitan [EDITOR'S BLOG]

Shiseido Parlour Ginza flagship store reopens after renovation! Packaging for exclusive items also renewed

Fruit sandwich specialty store "Futsuuni Fruits" opens its first store in Osaka, with a cafe space attached

Pablo's Autumn Limited Edition Smoothie: A Rich Flavor Combining Cheese and Chestnuts [Today's Sweets Vol. 47]

High Cacao Chocolate Stand's new autumn release: a rich chocolate and chestnut flavor [Today's Sweets Vol. 45]

Pablo Mini has released a new tart that brings out the rich, delicious flavor of Anno sweet potato!

Flipper's introduces a limited-time menu item, "Miracle Pancake Mont Blanc," featuring chestnuts!

Chahokai, which proposes modern ways to enjoy tea, has released a seasonal blend of pear and Kyoho grape teas.

Quil Fait Bon has released a luxurious and adorable new tart made with heart-shaped grapes called "My Heart"!

Pablo releases new smoothie "Fragrant Muscat"! A refreshing and rich flavor of Muscat and cheese

Quil Fait Bon has released two new sweet and sour tarts: "Peach and Honey Yogurt" and "Plum and Apricot"!