To celebrate the third anniversary of the opening of Toraya Cafe An Stand Shinjuku, they will be selling a commemorative menu.

"An Parfait [Strawberry Cream Shiratama]" (730 yen)
The "An Parfait [Strawberry Cream Shiratama]" (730 yen), which will be sold as part of the third anniversary commemorative menu, is a parfait based on bean paste [strawberry] and yogurt cream, topped with shiratama and strawberry milk ice cream. The sweet and sour parfait is accented by the crispy texture of the rice crackers and is served in a convenient takeout cup. It will be on sale at An Stand Shinjuku from March 21st to April 21st. The cafe will also be holding a commemorative event from 12 noon to 8pm on March 21st and 24th, where anyone who purchases any of the following products - "An Parfait [Strawberry Cream Shiratama]," "An Koppe [Strawberry]," "An Toast [Strawberry/Smooth Bean Paste]," or "An Paste [Strawberry]" - and who follows Toraya Cafe on Instagram will be able to have their portrait drawn by artist Ichigo Ichie.


In addition, Toraya Cafe and each An Stand store will be introducing new spring products and store-exclusive menus.

"Yokan A La Carte" (830 yen including tax)
A new "Yokan A La Carte" (830 yen) will be on sale at An Stand Kita-Aoyama, An Stand Shinjuku, An Stand Ginza, and Toraya Cafe Aoyama.

The new "Yokan A La Carte" line of bite-sized yokan candy, which can be enjoyed to suit your taste and mood, comes in three flavors: "Coffee," which combines fragrant and refreshing Hawaiian Kona coffee with bean paste; "Matcha," which has a rich matcha flavor; and "Rose," which combines domestic rose petal paste with white bean paste. The flavors will be on sale from April 2nd to early July.
 

As a limited menu item at each store, An Stand Kita Aoyama is offering the "An Parfait [Strawberry]" (690 yen), a parfait featuring bean paste, combining two types of bean paste paste with milk kudzu jelly, strawberry and agar jelly, etc., until May 6th.  At Toraya Cafe Aoyama, the "Strawberry Parfait" (1,100 yen), packed with 10 different flavors such as bean paste paste [smooth bean paste], azuki tea agar jelly, large strawberry agar jelly, and azuki bean and cocoa gateau, will be available from April 2nd to May 16th.