Starbucks has begun selling a menu item that allows customers to experience the world of "Iced Macchiato Con Crema," the signature beverage of "Starbucks Reserve® Roastery Tokyo," which opened in Nakameguro, Tokyo today, February 28, at Starbucks Coffee and Starbucks Reserve® Bars nationwide.

"Iced Macchiato Con Crema" is a beverage made by pouring rapidly cooled espresso over rich foam with a subtle cinnamon aroma, and topping it with demerara sugar. When the milk and coffee layers underneath are mixed together, the flavor becomes mellow.


TOKYO Roast Mousse Foam Latte (490 yen)
A new beverage inspired by the "Iced Macchiato Con Crema," the "TOKYO Roast Mousse Foam Latte," will be available at Starbucks Coffee locations nationwide from February 28th to April 10th.

A double shot of espresso and milk is topped with a mousse foam that wafts with the aroma of coffee, made using "TOKYO Roast" beans roasted at "Starbucks Reserve® Roastery Tokyo." It's topped with sugar made from "cascara," a substance made from the skin and pulp of coffee cherries, allowing you to fully enjoy the deliciousness of the coffee. It costs 490 yen.  


Iced Macchiato Con Crema (Single Origin: 850 yen, Blend: 800 yen)
In addition, "Iced Macchiato Con Crema" has been added to the regular menu at Starbucks Reserve® bars nationwide, allowing you to enjoy the same taste as at "Starbucks Reserve® Roastery Tokyo." You can choose between single origin and blended espresso. The price is 850 yen for single origin and 800 yen for blend.