That one item from that shop. We'll introduce you to some delicious, intriguing, and tempting sweets that will surely satisfy you. Check them out for ideas for your 3 o'clock snack.
HI-CACAO CHOCOLATE STAND Daikanyama has introduced a new menu item combining bean-to-bar chocolate with the seasonal flavor of "chestnuts"!
"Freshly Baked Fondant Chocolat Marron" (650 yen)
*Available only at the Daikanyama store
"Freshly Baked Fondant Chocolat" is the shop's signature dish, baked one by one after an order is placed. "Freshly Baked Fondant Chocolat Marron" (650 yen), a new item on the autumn menu, is a dish with a crispy outside and a moist, rich texture inside, filled with rich chestnut paste and fresh Indian chocolate sauce. The pure deliciousness of bean-to-bar chocolate matches with the seasonal taste of "chestnuts", creating a truly autumnal treat.
"Seasonal Fruit and Chocolate Parfait (Marron)" (1,200 yen)
*Available only at the Daikanyama store
"Marron Hot Chocolate" (600 yen)
*Available only at the Daikanyama store
We also have "Seasonal Fruit and Chocolate Parfait" which combines Japanese chestnut compote and Kyoho grapes. Also available are the "Rate Parfait (Marron)" (1,200 yen) and the rich drink "Marron Hot Chocolate" (600 yen), which combines 70% dark chocolate with rich French chestnut cream. Both, like the "Freshly Baked Fondant Chocolat Marron," will be available exclusively at the Daikanyama store from October 9th to 27th.
HI-CACAO CHOCOLATE STAND Daikanyama has introduced a new menu item combining bean-to-bar chocolate with the seasonal flavor of "chestnuts"!
"Freshly Baked Fondant Chocolat Marron"
(October 9th - 27th)
"Freshly Baked Fondant Chocolat Marron" (650 yen)*Available only at the Daikanyama store
"Freshly Baked Fondant Chocolat" is the shop's signature dish, baked one by one after an order is placed. "Freshly Baked Fondant Chocolat Marron" (650 yen), a new item on the autumn menu, is a dish with a crispy outside and a moist, rich texture inside, filled with rich chestnut paste and fresh Indian chocolate sauce. The pure deliciousness of bean-to-bar chocolate matches with the seasonal taste of "chestnuts", creating a truly autumnal treat.
"Seasonal Fruit and Chocolate Parfait (Marron)" (1,200 yen)*Available only at the Daikanyama store
"Marron Hot Chocolate" (600 yen)*Available only at the Daikanyama store
We also have "Seasonal Fruit and Chocolate Parfait" which combines Japanese chestnut compote and Kyoho grapes. Also available are the "Rate Parfait (Marron)" (1,200 yen) and the rich drink "Marron Hot Chocolate" (600 yen), which combines 70% dark chocolate with rich French chestnut cream. Both, like the "Freshly Baked Fondant Chocolat Marron," will be available exclusively at the Daikanyama store from October 9th to 27th.
