Enjoy the flavors of autumn with this limited-time menu at Palace Hotel Tokyo, including mushroom risotto, salmon fricassee, and chestnut cream soup.

"Frankenstein" Lollipops! Playful Halloween Sweets at Andaz Tokyo

Alice's Dessert Buffet Returns to Hilton Tokyo! Dark Cakes and Tarts from the "Moody Queen of Hearts"

Enjoy autumn flavors like chestnuts, pears, and figs in this limited-time menu at Palace Hotel Tokyo.

Andaz Tokyo's autumn-only menu includes paella packed with Hokkaido's bounty

A special collaboration with Pierre Hermé Paris: a limited-time afternoon tea set

Produced by the "Five Delicious Cheers" led by Kundo Koyama, the event brings together the finest meat, legendary gyoza, and sweets shops from around the country.

Grand Hyatt Tokyo: Enjoy conveyor belt sushi and garden-themed course meals on the terrace

A hostel run by an owl has opened in Hatchobori! There's an oden restaurant on the first floor and a bar for music lovers in the basement.

Pierre Hermé from morning to night: Special menu for the "World's Best Pastry Chef Award" at The Ritz-Carlton Kyoto

What is the "Yudo" that masters "bath culture"? "Oyunomiya" - the first bathhouse created by Koyama Kundo at Miyazaki Seagaia

Three new noodle varieties to whet your appetite this hot season. Hyatt Regency Tokyo holds "Summer Noodle Fair"

Ice parfaits by Pierre Hermé, the world's best pastry chef, are available for a limited time at The Ritz-Carlton Kyoto

A luxurious summer barbecue in Toranomon. Andaz Tokyo's summer-only grill menu and more

Andaz Tokyo is celebrating summer with melt-in-your-mouth salt-accented puddings and fresh caramel, along with fresh fruit shaved ice.

The largest outdoor pool in Tokyo has opened at Hotel New Otani. Enjoy a "night pool" for a midsummer night out.