Bar Glacier, a summer-only dessert space at The Bar at The Ritz-Carlton Kyoto, is serving the ice cream parfait "Coupe Glacée" by Pierre Hermé, who was selected as the world's best pastry chef, until September 14th.

Pierre Hermé won the "World's Best Pastry Chef" award at the 2016 "World's 50 Best Restaurants" awards ceremony held in New York on June 13th. To celebrate the award, the hotel is offering the ice cream parfait "Coupe Glacée" (2,441 yen each), produced by Pierre Hermé, which can only be enjoyed at The Ritz-Carlton Kyoto, for a limited time. The lineup includes "Ispahan," a rose and raspberry-based treat sure to tickle any woman's fancy, "Celeste," a passion fruit and strawberry-based treat that will fill your mouth with a tropical vibe, as well as six other flavors: "Mosaic," made with griotte cherries and pistachios, "Plaisir Sucre," made with hazelnuts, "Mahogany," made with mango, lychee, and coconut, and "Subtilite," based on verbena and peach. In addition to parfaits, "A L'Amvie" is also available, where you can choose three of your choice from seven Pierre Hermé sorbets and seven ice creams.