Feel the signs of autumn with sweets and fragrant coffee. Karuizawa Breston Court's seasonal pairing course

"Biscuit House" opens at Marni Flower Cafe! Online shopping also available

Pancakes that taste just like Mont Blanc! Autumn and Halloween limited menu from J.S. PANCAKE CAFE

Brooklyn-based bakery Baked opens its first Japanese store at Isetan Shinjuku!

[HOHO#002 Completed] Enjoy Fig Workshop with Confectionery Expert Rika Fukuda

White ghost mousse and jack-o'-lantern pumpkin pie! Halloween-only sweets and breads now available at Palace Hotel Tokyo

Enjoy the flavors of autumn with this limited-time menu at Palace Hotel Tokyo, including mushroom risotto, salmon fricassee, and chestnut cream soup.

"Frankenstein" Lollipops! Playful Halloween Sweets at Andaz Tokyo

Defying conventional wisdom!? Dominique Ansel Bakery's "Rice Ball" and "Corn" Shaped Soft Serve

A collaboration between Toraya's yokan and Fukusaya's castella cake! Six days of delicious collaboration between long-established stores [Japanese sweets edition]

A dream collaboration between two famous shops! A gourmet event for 6 days only [Western confectionery edition]

The perfect souvenir for those returning home! An assortment of Jean-Paul Hévin's popular gateaux in "petite" sizes

Alice's Dessert Buffet Returns to Hilton Tokyo! Dark Cakes and Tarts from the "Moody Queen of Hearts"

Enjoy autumn flavors like chestnuts, pears, and figs in this limited-time menu at Palace Hotel Tokyo.

Toraya Cafe introduces autumn-only parfaits, fondants, and other sweet treats made with plenty of Japanese chestnuts

Frederic Cassel's new collection features vanilla, his specialty, in tarts and millefeuilles.