Roppongi Keyakizaka Street will be closed off and turned into a stage! "Roppongi Hills Bon Odori 2015" will be held again this year

Mizuho's Mame Daifuku (Bean Daifuku) [Today's Omiya], a beloved Harajuku treat for 30 years, has a never-ending queue

Aoyama's modern Nordic restaurant hosts "Crayfish Party," limited to 20 servings per day

L'Arc~en~Ciel also participated. Coca-Cola and Mitsukoshi Isetan hold "Art Slim Bottle" charity event

A perfect accompaniment for cocktail time on a midsummer night: "JOHN KANAYA's" summer limited edition chocolate [Today's Omiya]

Fresh fruit shaved ice, a favorite among adults, from the cafe "RAIKA." New flavors include peach, plum, and pineapple.

"Philly Cheesesteak," also known as "American beef bowl," will be available exclusively at Diesel's cafes

Grand Hyatt Tokyo unveils limited-time Halloween menu featuring pumpkin pudding and gelato

"Rita Jeans Tokyo" Isetan Haneda Store Limited Edition T-shirt [Today's Omiya]

Amabro releases new "Tesio Plates" expressing the world of "Moomin" through traditional Japanese painting

Popular chef Yoshiko Takahashi's "Cleopatra Salt" is on limited sale at the Tokyo National Museum [Today's Omiya]

What is the new diet and health standard "Lo-Carb"? Chef Tsujiguchi, confectionery supervisor for the morning drama "Mare," also pays attention