Hotel New Otani's autumn tradition: the hugely popular Mont Blanc, which has sold over 20,000 units, is back again this year.

Berry UP! launches new summer drink "Berry UP! Soda" exclusively at the Omotesando store

LeTAO-produced ice cream specialty store introduces parfait-like cup ice cream and summer-only entremet glacé

From the "Diaries" section of the Weekend Cafe Club at HOME, "7th" Tanabata Tea. A gift from Moodmark that arrived on a summer night.

Starbucks' Italian bakery, Princi®, has released a summer menu and a DIY sandwich kit for making at home.

Enjoy sophisticated shaved ice in Ginza. A high-quality Japanese dessert made with daiginjo sake ice cream and freshly roasted matcha.

The second installment of our premium mail-order sweets, packed with the attention to detail of a Uji tea specialty store, is the "Matcha Rare Cheesecake Premium."

Kellogg's x New Otani's "Healthy Collaboration Parfait" is now available in two flavors: rose and soy milk chocolate

Italian meets Japanese parfait?! A refreshing summer parfait with olive oil

The premium bread specialty store, Sakimoto, will be selling their "Butter Fragrant Bean Bread" on Tuesdays only. It has a light, crisp texture and a rich buttery aroma.

Singaporean food arrives in Japan! Ya Kun Kaya Toast opens in Shinjuku

Neko Neko Cheesecake, a cat-shaped cheesecake specialty store, has released a summer-only flavor using Setouchi lemons.