Mr. CHEESECAKE releases a limited-edition autumn flavor featuring the rich aroma of the king of chestnuts, "Ginyo" and roasted black tea.

Masaharu Kozuma, the cutting-edge pastry chef, will open a limited-time store at Nihonbashi Mitsukoshi. They will be selling autumn sweets such as Mont Blanc.

Conrad Tokyo has started taking reservations for Christmas cakes. A vibrant cake made with lavish berries that look like they're about to spill out.

The Prince Gallery Tokyo Kioicho starts taking reservations for Christmas cakes from October 1st

A shortcake made with plenty of grapes, available exclusively at Cafe Comsa stores, will be available for three days only

Enjoy a course meal featuring conger eel and matsutake mushrooms, available only in autumn, at the Michelin-starred Tempura Mizuki restaurant in The Ritz-Carlton Kyoto

Introducing a sake named after Joël Robuchon! A masterpiece created by his son Louis Robuchon in collaboration with the sake brewery.

Bvlgari Il Cioccolato launches limited edition "Tortino alla Castagna," a luxurious treat made with autumnal chestnuts

Aman Kyoto's "Tamba Chestnut Mont Blanc" is back this year. Enjoy the flavors of autumn while gazing at the forest garden colored with maple leaves.

Treat yourself to afternoon tea at New Otani! Enjoy a mini version of the autumn-only "Super Mont Blanc"

Starbucks Bakery Princi® opens at Isetan Shinjuku for a limited time! Pre-sale of new chestnut maritozzo

Aman's first pastry shop, "La Pâtisserie by Aman Tokyo," opens on October 1st