Bvlgari Il Cioccolato will release "Tortino alla Castagna", made with the luxurious autumn flavor of chestnuts, from September 16th.

The two-layered Tortino alla Castagna allows you to enjoy the different textures of the smooth chestnut cream and the moderately crunchy gianduja dough with pecan nuts. The top layer is made with a generous amount of Nakayama chestnuts from Ehime Prefecture, and is a light, melt-in-the-mouth cream topped with rum, finely crushed marron glacés, and roasted hazelnuts, creating a Mont Blanc-like texture that brings out the natural flavor of the chestnuts. The bottom layer is made with hazelnut gianduja combined with roasted and roughly crushed pecans, creating a fragrant dough with a nutty texture. Tortino alla Castagna, which offers two different textures to enjoy in the fall, is available for purchase at Il Cioccolato stores nationwide and online.

*Il Cioccolato sells different flavors of Tortino for each season: spring, summer, and fall.

< “Tortino alla Castagna”(Tortino alla Castagna)>
Sales period: Thursday, September 16, 2021
Price: 3,800 yen (tax included)
Sales locations: Bvlgari Ginza Tower 10F "Bvlgari Il Cioccolato"
Matsuya Ginza B1F "Bvlgari Il Cioccolato"
Takashimaya Osaka Store B1F "Bvlgari Il Cioccolato"
Hankyu Umeda 5F "Il Cafe"
Online shop https://gourmet.bulgari.com/shop/

【Contact information】
Bvlgari Il Cioccolato TEL: 03-6362-0510



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