"Masaharu Kozuma" will open its first Western-style confectionery pop-up store at the Nihonbashi Mitsukoshi Main Store for five days only, from October 1st to October 5th, 2021.
Japanese Chestnut Mont Blanc> 1 piece Price: ¥918
This Mont Blanc is layered with Japanese chestnuts from Mount Aso and a subtle aroma of rum. It's accented with crispy brown sugar dacquoise from Tanegashima.
1 piece Product price: 972 yen
Inside the pistachio cream is griotte cherry compote. This Mont Blanc is a classic combination of rich, sweet and sour flavors.
(Top)
80g Product Price: ¥1,296
Sugar-coated pecans coated in milky white chocolate. Brimming with a subtle salty and fragrant flavor.
(Bottom left)
80g Product price: 1,404 yen
An almond chocolate for adults, with candied almonds coated in smoky bitter chocolate from Prachuap, Thailand.
(Bottom right)
80g Product price: 1,296 yen
Dried cranberries, made juicy with raspberry liqueur, coated in chocolate.
About Chef Patissier Kozuma Masaharu
Born in Kagoshima Prefecture in 1988.幸宏 English: After graduating from Tokyo Confectionery College, he worked at Patisserie Caroline and Criollo before becoming a chef pastry chef at Patisserie Coffee. He has won numerous awards, including three gold medals at the Japan Cake Show, first place in the chocolate category at the World Chocolate Masters national qualifying tournament, and third place overall. He currently plans events at Social Kitchen TORANOMON in Toranomon and develops sweets in collaboration with Thai chocolate maker Kad Kokoa. Instagram: ＠masaharu_kozuma ◆Event Details Address: Nihonbashi Mitsukoshi Main Store, Main Building, B1F 1-4-1 Nihonbashi Muromachi, Chuo-ku, Tokyo 103-8001 Period: October 1st (Fri) - 5th (Tue), 2021 Business Hours: 10:00 AM - 7:00 PM (Food section/1st floor: 10:00 AM - 7:30 PM) *Business hours may change due to unforeseen circumstances.
・URL: https://www.mistore.jp/store/nihombashi.html
*Prices include consumption tax.
*Ingredients and menu items may change depending on the supply situation.
*All photos are for illustrative purposes only.
*We are taking measures to prevent the spread of COVID-19 so that our customers can use our services with peace of mind. We apologize for any inconvenience this may cause, and appreciate your understanding and cooperation.
◆Overview of the operating company
・Company name: Eat Creator Inc.
https://www.ec-corp.jp
Eat Creator Inc. aims to "update society through food," and is committed to developing services that create opportunities for surprise, enjoyment, and discovery for everyone involved with food.
・Headquarters: 5F, 11x8 Koamicho, Nihonbashi, Chuo-ku, Tokyo 103-0016
・Business: Restaurant development and operation, research and development and incubation, and work related to improving food literacy
・Representative Director: Nagasuna Satoshi
◆Contact Information
Eat Creator Inc. Public Relations Department
pr@ec-corp.jp
Click here for company press release details
Two types of autumn Mont Blanc: Japanese chestnut and pistachio
Japanese Chestnut Mont Blanc> 1 piece Price: ¥918
This Mont Blanc is layered with Japanese chestnuts from Mount Aso and a subtle aroma of rum. It's accented with crispy brown sugar dacquoise from Tanegashima.
Inside the pistachio cream is griotte cherry compote. This Mont Blanc is a classic combination of rich, sweet and sour flavors.
Nuts and dried fruits expressed through Kozuma's specialty chocolate
(Top)
80g Product Price: ¥1,296
Sugar-coated pecans coated in milky white chocolate. Brimming with a subtle salty and fragrant flavor.
(Bottom left)
80g Product price: 1,404 yen
An almond chocolate for adults, with candied almonds coated in smoky bitter chocolate from Prachuap, Thailand.
(Bottom right)
80g Product price: 1,296 yen
Dried cranberries, made juicy with raspberry liqueur, coated in chocolate.
About Chef Patissier Kozuma Masaharu
Born in Kagoshima Prefecture in 1988.幸宏 English: After graduating from Tokyo Confectionery College, he worked at Patisserie Caroline and Criollo before becoming a chef pastry chef at Patisserie Coffee. He has won numerous awards, including three gold medals at the Japan Cake Show, first place in the chocolate category at the World Chocolate Masters national qualifying tournament, and third place overall. He currently plans events at Social Kitchen TORANOMON in Toranomon and develops sweets in collaboration with Thai chocolate maker Kad Kokoa. Instagram: ＠masaharu_kozuma ◆Event Details Address: Nihonbashi Mitsukoshi Main Store, Main Building, B1F 1-4-1 Nihonbashi Muromachi, Chuo-ku, Tokyo 103-8001 Period: October 1st (Fri) - 5th (Tue), 2021 Business Hours: 10:00 AM - 7:00 PM (Food section/1st floor: 10:00 AM - 7:30 PM) *Business hours may change due to unforeseen circumstances.
・URL: https://www.mistore.jp/store/nihombashi.html
*Prices include consumption tax.
*Ingredients and menu items may change depending on the supply situation.
*All photos are for illustrative purposes only.
*We are taking measures to prevent the spread of COVID-19 so that our customers can use our services with peace of mind. We apologize for any inconvenience this may cause, and appreciate your understanding and cooperation.
◆Overview of the operating company
・Company name: Eat Creator Inc.
https://www.ec-corp.jp
Eat Creator Inc. aims to "update society through food," and is committed to developing services that create opportunities for surprise, enjoyment, and discovery for everyone involved with food.
・Headquarters: 5F, 11x8 Koamicho, Nihonbashi, Chuo-ku, Tokyo 103-0016
・Business: Restaurant development and operation, research and development and incubation, and work related to improving food literacy
・Representative Director: Nagasuna Satoshi
◆Contact Information
Eat Creator Inc. Public Relations Department
pr@ec-corp.jp
Click here for company press release details
The press releases featured in this article have been provided by PR TIMES, Inc. and are reproduced verbatim. FASHION HEADLINE does not recommend the products or services featured, nor does it guarantee the contents of the press releases. For inquiries regarding the content of the publications, please contact PR TIMES Inc. directly (https://prtimes.jp/).
