Enjoy an elegant afternoon tea with a panoramic view of the Niseko mountain range at Park Hyatt Niseko Hanazono

Jun 22, 2021
Park Hyatt Niseko Hanazono, a luxury mountain resort in Niseko, Hokkaido (located in Kutchan, Abuta-gun, Hokkaido), has partnered with Pierre Hermé Paris to offer exquisite sweets in Niseko at its all-day dining restaurant, Mountain Lounge. Starting June 21, the Mountain Lounge will offer a limited-time Pierre Hermé Paris Signature Afternoon Tea (PIERRE HERMÉ Hokkaido Treasure Afternoon Tea), overseen by the hotel's executive chef, Steffen Goubet.

Pierre Hermé Paris Signature Afternoon Tea
This time, the theme is "A Gourmet Journey Through the Tastes of Hokkaido," and fresh, high-quality ingredients from producers in Hokkaido have been carefully selected. This creative afternoon tea makes generous use of seasonal fruits, summer vegetables, herbs, and more. The afternoon tea offers a selection of luxurious items, including four types of savory dishes, 14 types of sweets, scones, and freshly baked crepes, and you can enjoy an elegant moment alongside the panoramic view of Mount Yotei and the Niseko mountain range, which create a refreshing summer scenery.

Amuse-bouche
Pierre Hermé Paris Scones
The first dish is a savory dish with a Hokkaido feel, featuring four types of amuse-bouche. Your Hokkaido gourmet journey begins with colorful and adorable finger foods, such as a chilled soup made with fresh white corn, choux pastries filled with organic, vibrant summer vegetables and petit tomato compote, and soft-smoked homemade scallops topped with cream cheese and herbs. Pierre Hermé Paris' freshly baked scones, with a subtle vanilla aroma, are perfectly paired with sweet and sour Hokkaido haskap jam and double cream. Enjoy a luxurious afternoon with a cup of tea from Pierre Hermé Paris's Thé Jardin de Pierre.

5 Signature Tastes of Pierre Hermé Paris and 5 Petit Viennoiserie
Choose as many items as you like from the 5 Signature Tastes and 5 Petit Viennoiserie selections, featuring Pierre Hermé Paris's hugely popular cakes and pastries. Among the selections are the Ispahan Dome, a Pierre Hermé Paris masterpiece famous for its stunning harmony of rose, lychee, and raspberry, and the Signature Hokkaido Cheesecake, available exclusively at Park Hyatt Niseko Hanazono.

Five Signature Tastes
Five Petit Viennoiserie Varieties
Freshly Picked HerbGardenTea
The tea is paired with a vibrantly fragrant herb garden tea made with freshly picked herbs, including summer mint and lavender, carefully cultivated in Chef Steffen's herb garden. We recommend the "Pierre Hermé Paris Mocktail" which will refresh your mind and body. We also offer seasonal Pierre Hermé Paris mocktails, a selection of Pierre Hermé teas, and other drinks that can only be enjoyed here.

Chef's Herb Garden
Herb Garden Tea
Crepes baked right before your eyesby the chefandsoft-serve ice cream
At the crepe stand, Chef Adrien from Pierre Hermé Paris, who is based at Mountain Lounge, carefully prepares crepes right before your eyes. Guests can order a crepe to suit their taste, from sweet crepes sucre topped with chocolate cream or homemade jam, to crepes salées topped with ham, cheese, eggs, and more. We also offer more sophisticated flavors, such as soft serve ice cream accented with Nikka Whisky, a renowned Japanese whiskey.

Chef Adrian's Crepes
Soft Serve Ice Cream with Hokkaido Cherries and Nikka Whisky
Availability Period: June 21, 2021 - September 23, 2021
Serving time 14:00 – 17:00
Serving location Mountain Lounge, Residence BuildingLobbyfloor
Menu name/Price Pierre Hermé Paris Signature Afternoon Tea (PIERRE HERMÉ Hokkaido Treasure Afternoon Tea) 4,950 yen (Tax included, service charge not included)

Reservations Call 0136-27-1234
Restaurant OfficialWebsite: https://www.hyatt.com/ja-JP/hotel/japan/park-hyatt-niseko-hanazono/ctsph

Pierre Hermé Paris Signature Afternoon Tea Menu
Savory
Chilled white corn soup
Prosciutto and burrata cheese
Homemade soft-smoked scallops
Choux pastry filled with summer vegetables and colorful petit tomato compote

Sweets
Mille-feuille Mosaic Hokkaido Cherry
Tarte Infiniment Citron Marshmallow
Signature Hokkaido Cheesecake
Ispahandom
Emotion Mango Lime
Canelé
Honey Madeleine
Tarte Crumble Mosaic
Choux Infiniment Praline
Cake Satine
Macaron
Panna Cotta
Cheese Tart
Soft Serve Hokkaido Cherry Nikka Whisky

Scones
Pierre Hermé Paris Scones

Crepes
Crepe Sucre (Chocolate sauce, homemade jam)
Crepe Salee (Ham, Cheese , egg)

Pairings
Seasonal Pierre Hermé Paris mocktail
Champagne additional 1,650 yen (tax included, service charge not included)
The Jardin de Pierre
Chef Steffen's Herb Garden Tea
HANAZONO Summer Earl Grey Tea
*Menu contents are subject to change.

《Park Hyatt Niseko HANAZONO》
Park Hyatt Niseko HANAZONO is a luxury mountain resort located in a prime location offering panoramic views of the magnificent landscape of the famous Mount Yotei and Niseko Annupuri. The hotel's contemporary design blends seamlessly with the stunning natural scenery, the exquisite art scattered throughout the hotel, and the wide variety of gourmet cuisines on offer create an elegant and dazzling stay. For more information about Park Hyatt Niseko Hanazono, please visit: https://www.hyatt.com/ja-JP/hotel/japan/park-hyatt-niseko-hanazono/ctsph.
Follow @parkhyattniseko on Facebook and Instagram. We look forward to your photos using the hashtag "#LuxuryIsPersonal."

Hygiene Measures at Park Hyatt Niseko Hanazono
The safety and health of guests and employees is our top priority at Park Hyatt Niseko Hanazono restaurants, and we have implemented infection prevention measures based on Hyatt's new hygiene initiative, "Global Care & Clean." All guests and employees are required to have their temperature taken upon entering the hotel and restaurant. We have also installed hand sanitizer throughout the hotel and strengthened disinfection measures in high-touch areas in public spaces. We also maintain social distancing in our restaurants and promote contactless dining with QR codes on menus. We have also increased the frequency of disinfection in the kitchen, and our staff wear masks and gloves to ensure thorough hygiene management from cooking to plating. We also provide cutlery wrapped in napkins and take other preventative measures to ensure our guests' safety and peace of mind while using our hotel. For details on our hygiene measures, please visit our website.



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PR TIMES
  • Pierre Hermé Paris Signature Afternoon Tea
  • Amuse-bouche
  • Pierre Hermé Paris scones
  • 5 Signature Tastes
  • 5 types of petit viennoiserie
  • Chef's Herb Garden
  • Herb Garden Tea
  • Herb Garden Tea
  • Chef Adrian's Crepes
  • Soft serve ice cream, Hokkaido cherry, Nikka whiskey
  • Park Hyatt Niseko Hanazono
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