Starting June 1, Four Seasons Hotel Tokyo at Otemachi (located in Otemachi, Chiyoda-ku, Tokyo) will be serving a variety of colorful sweets made with luxurious domestic mangoes, which are in season in early summer, at THE LOUNGE on the 39th floor.
Mango Summer Afternoon Tea - Savor early summer with vibrant, vitamin-rich colors
Starting June 1 and for a limited two-month period, this afternoon tea will feature domestic mangoes and refreshing tropical fruits such as pineapple and lime.
The sweets were created by Executive Pastry Chef Yusuke Aoki, who has experience in Southeast Asia, where tropical fruits are abundant. The "Mango and Coconut Blancmange" is a chef's recommended dish, featuring four layers of different flavors and textures, allowing you to enjoy the rich, full-bodied taste of mango and the refreshing flavor of lime all at once. The "Coconut Mousse with Mango and Ginger Jelly" combines the mellow sweetness of coconut, which pairs perfectly with the mango, with the addition of ginger for a unique flavor. Enjoy the vibrant, vitamin-rich color of passion fruit and a variety of sweets, each carefully crafted to perfection, with all five senses. The hotel's banquet chef, Hirano, is in charge of the savory dishes, offering a delicate and refreshing summer flavor using carefully selected seasonal summer vegetables perfectly complementing the mango. The "Edo Miso Foie Gras and Nut Tart" features foie gras and miso, which perfectly complement the sweetness of the mango. We use "Edo miso," a type of miso widely used during the Edo period, to allow you to experience the culture of Tokyo's Otemachi, where ancient traditions and global culture intersect, through the taste buds. Be sure to try this unique blend of Japanese and Western flavors, packed with cultural messages in addition to delicious taste.
Tea is an essential part of afternoon tea, so be sure to try some Japanese tea carefully selected from all over Japan by our tea concierges, who are tea specialists. Also available is a mocktail that combines Japanese and tropical flavors, made with Awa Bancha, a post-fermented tea with an 800-year history, and kiwi and mango syrup, a dish that can only be enjoyed at Four Seasons Hotel Tokyo at Otemachi.
【Mango Summer Afternoon Tea Overview】
Period: Tuesday, June 1, 2021 - Saturday, July 31, 2021
Time: 3 sessions: 11:00-12:30 / 13:00-15:00 / 15:30-17:30
(L.O. for drinks 30 minutes before closing)
Price: ¥8,855, ¥7,084 for the 11:00 session only
*Prices include service charge and tax
＜Menu Details＞
Sweets (7 types)
Mango and coconut blancmange
Mango and yuzu tart
Coconut mousse, mango and ginger jelly
Passion fruit, lemon, and meringue cake
Exotic cream cheesecake
Coconut and pineapple pound cake
Bergamot-flavored chocolate
Savory (5 types)
Corn bavarois, cherry tomato and grilled corn
Edo miso foie gras and nut tart, red mango and lime gummy candy
Smoked salmon sandwich, cucumber and water shield, wasabi sake lees cream
Lobster toast, coconut, mango, sago, pink grapefruit ginger marinade
Milano salami and summer vegetable open sandwich, scented with Parmesan and shiso
Scones 3 types (mango passion, pineapple, raisin)
Drinks 6 types of Japanese tea / 6 types of coffee / 2 types of mocktails
Exotic mango parfum A floating two-tiered mango parfume
We've prepared a summer-only two-tiered mango parfume decorated like a work of art that will make you squeal with delight the moment you see it.
Floating like a cloud in the glass is a vacherin filled with mango cream and sorbet, beautifully topped with a juicy mango. The bottom layer is a moist baba soaked in rum, topped with plenty of mango and refreshing coconut sorbet, for an even more surprising experience with its different flavors.
Be sure to try THE LOUNGE's summer-only exotic mango parfume, which is astonishing in both appearance and taste.
Price: 2,277 yen
*Price includes service charge and tax
Mango Tart (Takeout Menu) ~ Enjoy hotel-made flavors at home ~
"THE LOUNGE" offers a seasonal takeout-only tart menu that changes every month. The July-only takeout tart is the mango tart. Enjoy the harmony of soft mango flesh and crispy, fragrant tart crust, and enjoy the Four Seasons hotel-made flavors at home or as a gift.
Price: 12 cm 3,672 yen / 15 cm 4,752 yen
*Reservations must be made at least 3 days before the desired date of collection. *Prices include service charge and tax. "THE LOUNGE"
Located 200 meters above ground, with views of the fresh greenery of the Imperial Palace and breathtaking views of the capital, THE LOUNGE offers a menu that puts a fresh spin on traditional tea time fare.
Business hours: 11:00-19:00 L.O. (18:00)
[Reservations and Inquiries]
Four Seasons Hotel Tokyo at Otemachi Restaurant Reservations 03-6810-0655
Online reservations
https://www.tablecheck.com/ja/shops/four-seasons-hotel-tokyo-otemachi-the-lounge/reserve
[About Four Seasons Hotel Tokyo at Otemachi]
Four Seasons Hotel Tokyo at Otemachi is a luxury hotel that opened in Otemachi, Tokyo in September 2020. It is located on the top six floors of the Otemachi One Tower, which is directly connected to the Otemachi subway station. The hotel's 190 guest rooms, including 20 suites, range in size from 49 square meters to 283 square meters, and offer dynamic city views of Tokyo and the greenery of the Imperial Palace, combining functionality and comfort. The hotel's top floor, the 39th floor, is home to four restaurants and bars: contemporary French restaurant "est," Italian restaurant "PIGNETO" with a rooftop terrace, bar "VIRTÁve;" where Paris meets Tokyo, and "THE LOUNGE" where you can enjoy afternoon tea. The hotel also boasts a wealth of facilities, including "THE SPA," a heavenly sanctuary with treatment rooms, a swimming pool, and a fitness gym. The third floor features a ballroom and meeting rooms ideal for banquets and weddings. https://www.fourseasons.com/jp/otemachi/
Click here for company press release details
Mango Summer Afternoon Tea - Savor early summer with vibrant, vitamin-rich colors
Starting June 1 and for a limited two-month period, this afternoon tea will feature domestic mangoes and refreshing tropical fruits such as pineapple and lime.
The sweets were created by Executive Pastry Chef Yusuke Aoki, who has experience in Southeast Asia, where tropical fruits are abundant. The "Mango and Coconut Blancmange" is a chef's recommended dish, featuring four layers of different flavors and textures, allowing you to enjoy the rich, full-bodied taste of mango and the refreshing flavor of lime all at once. The "Coconut Mousse with Mango and Ginger Jelly" combines the mellow sweetness of coconut, which pairs perfectly with the mango, with the addition of ginger for a unique flavor. Enjoy the vibrant, vitamin-rich color of passion fruit and a variety of sweets, each carefully crafted to perfection, with all five senses. The hotel's banquet chef, Hirano, is in charge of the savory dishes, offering a delicate and refreshing summer flavor using carefully selected seasonal summer vegetables perfectly complementing the mango. The "Edo Miso Foie Gras and Nut Tart" features foie gras and miso, which perfectly complement the sweetness of the mango. We use "Edo miso," a type of miso widely used during the Edo period, to allow you to experience the culture of Tokyo's Otemachi, where ancient traditions and global culture intersect, through the taste buds. Be sure to try this unique blend of Japanese and Western flavors, packed with cultural messages in addition to delicious taste.
Tea is an essential part of afternoon tea, so be sure to try some Japanese tea carefully selected from all over Japan by our tea concierges, who are tea specialists. Also available is a mocktail that combines Japanese and tropical flavors, made with Awa Bancha, a post-fermented tea with an 800-year history, and kiwi and mango syrup, a dish that can only be enjoyed at Four Seasons Hotel Tokyo at Otemachi.
【Mango Summer Afternoon Tea Overview】
Period: Tuesday, June 1, 2021 - Saturday, July 31, 2021
Time: 3 sessions: 11:00-12:30 / 13:00-15:00 / 15:30-17:30
(L.O. for drinks 30 minutes before closing)
Price: ¥8,855, ¥7,084 for the 11:00 session only
*Prices include service charge and tax
＜Menu Details＞
Sweets (7 types)
Mango and coconut blancmange
Mango and yuzu tart
Coconut mousse, mango and ginger jelly
Passion fruit, lemon, and meringue cake
Exotic cream cheesecake
Coconut and pineapple pound cake
Bergamot-flavored chocolate
Savory (5 types)
Corn bavarois, cherry tomato and grilled corn
Edo miso foie gras and nut tart, red mango and lime gummy candy
Smoked salmon sandwich, cucumber and water shield, wasabi sake lees cream
Lobster toast, coconut, mango, sago, pink grapefruit ginger marinade
Milano salami and summer vegetable open sandwich, scented with Parmesan and shiso
Scones 3 types (mango passion, pineapple, raisin)
Drinks 6 types of Japanese tea / 6 types of coffee / 2 types of mocktails
Exotic mango parfum A floating two-tiered mango parfume
We've prepared a summer-only two-tiered mango parfume decorated like a work of art that will make you squeal with delight the moment you see it.
Floating like a cloud in the glass is a vacherin filled with mango cream and sorbet, beautifully topped with a juicy mango. The bottom layer is a moist baba soaked in rum, topped with plenty of mango and refreshing coconut sorbet, for an even more surprising experience with its different flavors.
Be sure to try THE LOUNGE's summer-only exotic mango parfume, which is astonishing in both appearance and taste.
Price: 2,277 yen
*Price includes service charge and tax
Mango Tart (Takeout Menu) ~ Enjoy hotel-made flavors at home ~
"THE LOUNGE" offers a seasonal takeout-only tart menu that changes every month. The July-only takeout tart is the mango tart. Enjoy the harmony of soft mango flesh and crispy, fragrant tart crust, and enjoy the Four Seasons hotel-made flavors at home or as a gift.
Price: 12 cm 3,672 yen / 15 cm 4,752 yen
*Reservations must be made at least 3 days before the desired date of collection. *Prices include service charge and tax. "THE LOUNGE"
Located 200 meters above ground, with views of the fresh greenery of the Imperial Palace and breathtaking views of the capital, THE LOUNGE offers a menu that puts a fresh spin on traditional tea time fare.
Business hours: 11:00-19:00 L.O. (18:00)
[Reservations and Inquiries]
Four Seasons Hotel Tokyo at Otemachi Restaurant Reservations 03-6810-0655
Online reservations
https://www.tablecheck.com/ja/shops/four-seasons-hotel-tokyo-otemachi-the-lounge/reserve
[About Four Seasons Hotel Tokyo at Otemachi]
Four Seasons Hotel Tokyo at Otemachi is a luxury hotel that opened in Otemachi, Tokyo in September 2020. It is located on the top six floors of the Otemachi One Tower, which is directly connected to the Otemachi subway station. The hotel's 190 guest rooms, including 20 suites, range in size from 49 square meters to 283 square meters, and offer dynamic city views of Tokyo and the greenery of the Imperial Palace, combining functionality and comfort. The hotel's top floor, the 39th floor, is home to four restaurants and bars: contemporary French restaurant "est," Italian restaurant "PIGNETO" with a rooftop terrace, bar "VIRTÁve;" where Paris meets Tokyo, and "THE LOUNGE" where you can enjoy afternoon tea. The hotel also boasts a wealth of facilities, including "THE SPA," a heavenly sanctuary with treatment rooms, a swimming pool, and a fitness gym. The third floor features a ballroom and meeting rooms ideal for banquets and weddings. https://www.fourseasons.com/jp/otemachi/
Click here for company press release details
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