Peak Lounge one-plate lunch (1,800 yen)

The "Delicatessen" offers quiche (1 piece / 700 yen including tax, whole / 4,200 yen including tax) and soup (650 yen including tax).

Kozue offers a monthly changing menu using ingredients from Akita, Yamagata, and Aomori prefectures (lunch: 4,700 yen, dinner: 9,700 yen).

Kozue offers a monthly changing menu (lunch: 4,700 yen, dinner: 9,700 yen) using ingredients from Akita, Yamagata, and Aomori prefectures.

Kozue offers a monthly changing menu using ingredients from Akita, Yamagata, and Aomori prefectures (lunch: 4,700 yen, dinner: 9,700 yen).

Girandole serves wine from Elvio Cogno, Piedmont, Italy.

New York Grill will offer a dinner course (21,000 yen) by Fernando Navas, owner and chef of Balvanella.