Lounge South Court at Odakyu Hotel Century Southern Tower (Address: 2-2-1 Yoyogi, Shibuya-ku, Tokyo) will be offering "Chef Patissier's Special Japanese Sweets 'Once in a Lifetime'" for a limited time from March 1 to May 31, 2021. https://www.southerntower.co.jp/restaurant_lounge/southcourt/menu/
Chef Patissier's Special Japanese Sweets “Once in a Lifetime” Green Tea Set
With spring in full swing, Lounge South Court is offering "Chef Patissier's Special Japanese Sweets “Once in a Lifetime”," a one-plate dessert created around the theme of beautiful cherry blossoms. Enjoy five spring-themed sweets, including Sakura no Ri-Ole, a rice dessert inspired by sakura mochi; Uguisu Mochi, a sweet bean paste and chocolate treat that offers a perfect blend of Japanese and Western flavors; and Western-style Kuzumochi, a blackcurrant and vanilla mousse coated in kuzu. Additionally, a green tea set will be available, paired with Kakegawa tea grown using the traditional "Chagusaba" tea farming method of Shizuoka, a certified Globally Important Agricultural Heritage System. Kakegawa tea, characterized by its elegant aroma and mellow flavor, enhances each of the Japanese-style sweets created by Chef Pastry Chef Yukiko Kamanai. Enjoy a moment of rejuvenation as you feel the soft spring sunshine 100 meters above ground.
Chef Patissier's Special Japanese Sweets “Once in a Lifetime” Overview
【Period】Monday, March 1st to Monday, May 31st, 2021
【Time】10:00-21:00 (Last order food 20:00 / drinks 20:30)
【Location】20th Floor Lounge South Court
【Price】Chef Patissier's Special Japanese Sweets “Once in a Lifetime” Single item 2,000 yen Green tea set 2,500 yen
*From Friday, April 16th to Monday, May 31st, the image will change from cherry blossom to fresh greenery.
Image of cherry blossoms, a once-in-a-lifetime encounter
Image of fresh greenery from Friday, April 16th
【Contents】
・Sakura Re-au-lait
・Red bean and chocolate green quince mochi
・Strawberry ice cream monaka
・Matcha and mascarpone cheese chiffon cake
・Cassis and vanilla kuzu mochi
*Prices include service charge and consumption tax.
*Photos are for illustrative purposes only.
*Menu contents may change depending on the availability of ingredients.
*Opening hours and serving methods may change depending on the situation. For more information, please visit the hotel's official website. https://www.southerntower.co.jp/
Customer inquiries: TEL. 03-5354-2177 (Food and beverage reservations / Reception hours: 10:00-20:00)
Profile of Chef Patissier Yukiko Kamauchi
Chef Patissier Yukiko Kamauchi
Born in Hikone, Shiga Prefecture in 1982. After training at restaurants such as Malebranche and Joël Robuchon in Japan, he moved to France in 2007. He continued his training at restaurants such as Marc Veyrat in Annecy, Hôtel Barrière Le Fouquet's in Paris, Louis XV (Hôtel de Paris) and Joël Robuchon (Hôtel Metropole Monte-Carlo) in Monaco before returning to Japan.
2010 Championnat de France du Dessert, Paris Tournament Winner
2010 Championnat de France du Dessert, French Open Tournament Winner
2016 Joined Hotel Odakyu Southern Tower Co., Ltd.
2019 Appointed Chef Pastry Chef
Measures to Prevent the Spread of the Novel Coronavirus (COVID-19)
At Odakyu Hotel Century Southern Tower, protecting the health and safety of our guests and employees is our top priority, and we are taking evidence-based measures to prevent the spread of infection from a medical standpoint.
The following measures are being taken in public areas and restaurants to prevent contact and droplet infection.
[Public Areas]
- High-concentration alcohol disinfectant has been installed throughout the hotel and in all restrooms.
- We are regularly strengthening hygiene by cleaning hotel facilities with alcohol disinfectant.
- In consideration of the health and safety of our guests and staff, we have required our staff to wear surgical masks.
- We have limited the number of people in the elevators and the smoking area on the 21st floor.
[Restaurants and Lounges]
We are taking the following measures to reduce congestion in the restaurants and prevent contact and droplet infection.
- We ask that you wear a mask, disinfect your hands, and have your temperature taken with a contactless AI-enabled detection camera when visiting the restaurant.
*Guests with a fever of 37.5°C or higher or who are found to be unwell, such as with cold symptoms, may be asked to refrain from entering the restaurant.
*In the public areas of our hotel, we use a contactless AI body temperature detection camera (Face Four) to take temperatures. The facial images (personal information) taken by customers will be stored for a certain period of time within the camera in order to measure the temperature measurement position, but this will only be used for temperature measurement purposes at the hotel and will not be used for any other purposes (except as otherwise provided for in the Personal Information Protection Act).
・Reservation times for both meals and coffee have been staggered.
・We offer an American breakfast, with some breakfast options in buffet style.
・High-concentration disinfectant (67.1%) has been installed within the restaurant and at each service station.
・Seats in the restaurant have been spaced apart.
・Service and kitchen staff use hand sanitizer.
・Acrylic guards have been installed at the cashier counter.
・Cash trays are used when paying.
*For more information on Odakyu Hotel Century Southern Tower's initiatives, please visit the hotel's official website.
https://www.southerntower.co.jp/newsrelease/?itemid=202&dispmid=646
Odakyu Hotel Century Southern Tower Overview
Odakyu Hotel Century Southern Tower
Odakyu Hotel Century Southern Tower is located within Odakyu Southern Tower, a high-rise complex consisting of offices and shops, with 36 floors above ground and 4 floors below ground. The hotel floors are from the 19th to 35th floors, and the lobby and reception are on the 20th floor. All 375 guest rooms are located on floors 22 to 35. Guests can enjoy views of Tokyo stretching out into the distance from the restaurant, lounge, and guest rooms.
Guest rooms: 375, Restaurants & Lounges: 2, Party Rooms & Conference Rooms: 2 / Private Rooms: 2
[Access] 3-minute walk from the South Exit of JR Shinjuku Station and other lines / 3-minute walk from the Koshu-kaido ticket gate and Shin-minami ticket gate of JR Shinjuku Station /
1-minute walk from Exit A1 of Toei Subway Shinjuku Station / 5-minute drive from the Shinjuku Ramp on Shuto Expressway Route 4
Address: 2-2-1 Yoyogi, Shibuya-ku, Tokyo 151-8583
TEL. 03-5354-0111 (Main)
https://www.southerntower.co.jp
Facebook: https://www.facebook.com/CenturySouthernTower/
Instagram: https://www.instagram.com/hotelcenturysoutherntower/
Click here for company press release details
Chef Patissier's Special Japanese Sweets “Once in a Lifetime” Green Tea SetWith spring in full swing, Lounge South Court is offering "Chef Patissier's Special Japanese Sweets “Once in a Lifetime”," a one-plate dessert created around the theme of beautiful cherry blossoms. Enjoy five spring-themed sweets, including Sakura no Ri-Ole, a rice dessert inspired by sakura mochi; Uguisu Mochi, a sweet bean paste and chocolate treat that offers a perfect blend of Japanese and Western flavors; and Western-style Kuzumochi, a blackcurrant and vanilla mousse coated in kuzu. Additionally, a green tea set will be available, paired with Kakegawa tea grown using the traditional "Chagusaba" tea farming method of Shizuoka, a certified Globally Important Agricultural Heritage System. Kakegawa tea, characterized by its elegant aroma and mellow flavor, enhances each of the Japanese-style sweets created by Chef Pastry Chef Yukiko Kamanai. Enjoy a moment of rejuvenation as you feel the soft spring sunshine 100 meters above ground.
Chef Patissier's Special Japanese Sweets “Once in a Lifetime” Overview
【Period】Monday, March 1st to Monday, May 31st, 2021
【Time】10:00-21:00 (Last order food 20:00 / drinks 20:30)
【Location】20th Floor Lounge South Court
【Price】Chef Patissier's Special Japanese Sweets “Once in a Lifetime” Single item 2,000 yen Green tea set 2,500 yen
*From Friday, April 16th to Monday, May 31st, the image will change from cherry blossom to fresh greenery.
Image of cherry blossoms, a once-in-a-lifetime encounterImage of fresh greenery from Friday, April 16th【Contents】
・Sakura Re-au-lait
・Red bean and chocolate green quince mochi
・Strawberry ice cream monaka
・Matcha and mascarpone cheese chiffon cake
・Cassis and vanilla kuzu mochi
*Prices include service charge and consumption tax.
*Photos are for illustrative purposes only.
*Menu contents may change depending on the availability of ingredients.
*Opening hours and serving methods may change depending on the situation. For more information, please visit the hotel's official website. https://www.southerntower.co.jp/
Customer inquiries: TEL. 03-5354-2177 (Food and beverage reservations / Reception hours: 10:00-20:00)
Profile of Chef Patissier Yukiko Kamauchi
Chef Patissier Yukiko KamauchiBorn in Hikone, Shiga Prefecture in 1982. After training at restaurants such as Malebranche and Joël Robuchon in Japan, he moved to France in 2007. He continued his training at restaurants such as Marc Veyrat in Annecy, Hôtel Barrière Le Fouquet's in Paris, Louis XV (Hôtel de Paris) and Joël Robuchon (Hôtel Metropole Monte-Carlo) in Monaco before returning to Japan.
2010 Championnat de France du Dessert, Paris Tournament Winner
2010 Championnat de France du Dessert, French Open Tournament Winner
2016 Joined Hotel Odakyu Southern Tower Co., Ltd.
2019 Appointed Chef Pastry Chef
Measures to Prevent the Spread of the Novel Coronavirus (COVID-19)
At Odakyu Hotel Century Southern Tower, protecting the health and safety of our guests and employees is our top priority, and we are taking evidence-based measures to prevent the spread of infection from a medical standpoint.
The following measures are being taken in public areas and restaurants to prevent contact and droplet infection.
[Public Areas]
- High-concentration alcohol disinfectant has been installed throughout the hotel and in all restrooms.
- We are regularly strengthening hygiene by cleaning hotel facilities with alcohol disinfectant.
- In consideration of the health and safety of our guests and staff, we have required our staff to wear surgical masks.
- We have limited the number of people in the elevators and the smoking area on the 21st floor.
[Restaurants and Lounges]
We are taking the following measures to reduce congestion in the restaurants and prevent contact and droplet infection.
- We ask that you wear a mask, disinfect your hands, and have your temperature taken with a contactless AI-enabled detection camera when visiting the restaurant.
*Guests with a fever of 37.5°C or higher or who are found to be unwell, such as with cold symptoms, may be asked to refrain from entering the restaurant.
*In the public areas of our hotel, we use a contactless AI body temperature detection camera (Face Four) to take temperatures. The facial images (personal information) taken by customers will be stored for a certain period of time within the camera in order to measure the temperature measurement position, but this will only be used for temperature measurement purposes at the hotel and will not be used for any other purposes (except as otherwise provided for in the Personal Information Protection Act).
・Reservation times for both meals and coffee have been staggered.
・We offer an American breakfast, with some breakfast options in buffet style.
・High-concentration disinfectant (67.1%) has been installed within the restaurant and at each service station.
・Seats in the restaurant have been spaced apart.
・Service and kitchen staff use hand sanitizer.
・Acrylic guards have been installed at the cashier counter.
・Cash trays are used when paying.
*For more information on Odakyu Hotel Century Southern Tower's initiatives, please visit the hotel's official website.
https://www.southerntower.co.jp/newsrelease/?itemid=202&dispmid=646
Odakyu Hotel Century Southern Tower Overview
Odakyu Hotel Century Southern TowerOdakyu Hotel Century Southern Tower is located within Odakyu Southern Tower, a high-rise complex consisting of offices and shops, with 36 floors above ground and 4 floors below ground. The hotel floors are from the 19th to 35th floors, and the lobby and reception are on the 20th floor. All 375 guest rooms are located on floors 22 to 35. Guests can enjoy views of Tokyo stretching out into the distance from the restaurant, lounge, and guest rooms.
Guest rooms: 375, Restaurants & Lounges: 2, Party Rooms & Conference Rooms: 2 / Private Rooms: 2
[Access] 3-minute walk from the South Exit of JR Shinjuku Station and other lines / 3-minute walk from the Koshu-kaido ticket gate and Shin-minami ticket gate of JR Shinjuku Station /
1-minute walk from Exit A1 of Toei Subway Shinjuku Station / 5-minute drive from the Shinjuku Ramp on Shuto Expressway Route 4
Address: 2-2-1 Yoyogi, Shibuya-ku, Tokyo 151-8583
TEL. 03-5354-0111 (Main)
https://www.southerntower.co.jp
Facebook: https://www.facebook.com/CenturySouthernTower/
Instagram: https://www.instagram.com/hotelcenturysoutherntower/
Click here for company press release details
The press releases included in this article have been provided by PR TIMES Inc. and are published in their original form. FASHION HEADLINE does not endorse the products or services featured, nor does it guarantee the content of the press releases. For inquiries regarding the content of this article, please contact PR TIMES Inc. (https://prtimes.jp/) directly.
