Starbucks' Spring season starts on March 17th!
Starbucks (STARBUCKS®) is introducing two limited-edition spring beverages: the "Banana Almond Milk Frappuccino®," a light and exciting blend of banana and almond milk, and the gently sweet "Honey Oat Milk Latte." They will be available at Starbucks stores nationwide (with some exceptions) from March 17th. Both are available in limited quantities and will be sold until they are gone.

Banana Almond Milk Frappuccino®

"Banana Almond Milk Frappuccino®" (Tall ¥620) *Tall size only
Sale Period: March 17th - April 13th *Ends while supplies last *Photo is for illustrative purposes only
This spring's new Frappuccino® "Banana Almond Milk Frappuccino®" is a beverage that combines the natural sweetness of bananas with the subtle aroma of almond milk. This banana-scented almond milk-based Frappuccino® is made even more fruity by adding juicy banana pulp. It is topped with Starbucks' first-ever "Almond Milk Whip" and banana chips fried in coconut oil, creating a drink that is light and crunchy.

Honey Oat Milk Latte

"Honey Oat Milk Latte" (Short ¥430 / Tall ¥470 / Grande ¥510 / Venti® ¥550) *Made with honey
Sale Period: March 17th - April 13th *Ends while supplies last *Photo is for illustrative purposes only
Last year, the oat milk latte was sold as a limited-time customization, and this spring it's being reintroduced in a new flavor: "Honey Oat Milk Latte." Espresso is combined with oat milk, which has a gentle sweetness derived from oat grains, and a "honey cascara flavor sauce" that has a subtle fruity taste, and topped with "cascara sugar" made from dried coffee pulp extract. This is a recommended beverage for when you want to take a break and relax in a new spring environment.

Also, be sure to check out the food menu to enjoy with these new beverages. A revamped focaccia sandwich will be on sale from March 17th.

Focaccia Sandwiches Have Been Redesigned!

Left: "Tuna Confit & Avocado Focaccia" (540 yen), Middle: "Sliced Sausage & Cheese Focaccia" (540 yen), Right: "Herb Tomato & Soybean Hamburger Focaccia" (540 yen) *The soybean hamburger uses egg as a binder.
Available from March 17th. *Photos are for illustrative purposes only.

The focaccia has a moist, chewy texture, making it a delicious sandwich that can be enjoyed on its own without heating. The patty in the "Herb Tomato & Soy Hamburger Focaccia" tastes just like beef. The "Tuna Confit & Avocado Focaccia" and "Sliced Sausage & Cheese Focaccia" are also hearty "tuna confit" and "two types of sausage" sandwiched between focaccia bread, each with a combination of fresh vegetables. This lineup is perfect to enjoy with a beverage, expanding your lunchtime enjoyment. Available at Starbucks stores nationwide (excluding some stores).




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