Since January 8th, a state of emergency has been declared to prevent the spread of COVID-19, and in order to support famous Tokyo restaurants that have seen a decline in customers, ISETAN DOOR, Mitsukoshi Isetan's subscription delivery service, has suddenly launched the "Eat and Support! A Taste Tour of Tokyo's Famous Restaurants" project. This project features over 15 famous restaurants with locations across Tokyo, allowing you to enjoy the rich flavors that Tokyo has to offer, from long-established restaurants to popular Chinese restaurants. ISETAN DOOR aims to help support restaurants affected by the spread of COVID-19 by delivering the flavors of Tokyo's famous restaurants to the homes of its subscription customers through its subscription delivery service.

A lineup of famous Tokyo restaurants!


《Asakusa Imahan》Beef Sukiyaki Tsukudani 1,080 yen
Founded in 1895, during the flourishing Meiji Restoration, in Honjo Azumabashi as a beef hotpot restaurant, Asakusa Imahan has been serving beef for 125 years. This tsukudani is made using lean, red thigh meat, prepared using a unique method for a clean, pure flavor. It can be eaten as is with rice, or its simple seasoning makes it a great addition to udon or pasta. It can also be used to make a unique sandwich for a unique experience.


Comment from Asakusa Imahan
Asakusa Imahan was founded in Asakusa in 1895. We have continued to walk alongside Asakusa ever since. The COVID-19 pandemic has seen a sharp decline in the number of people visiting Asakusa, creating an extremely difficult situation, but we are working day and night to keep the lights of Asakusa alive. Please enjoy the refined flavors of Asakusa in the comfort of your own home.


≪Asakusa Mugitoro≫ Seasoned Tororo 1,296 yen
Our most popular product, Seasoned Tororo, is made by combining the same dashi stock as our restaurant with sticky domestic Yamato yam, and comes in individual 80g bags, so you can easily and conveniently enjoy the restaurant's flavor at home. You can eat it as is over rice, or sprinkle it on vegetables, or mix it with natto, okra, etc. for a delicious meal.


Comment from Asakusa Mugitoro
Asakusa Mugitoro is a grated yam restaurant founded in 1929 by the Sumida River. "We want everyone to enjoy a bowl of mugitoro." That thought has kept us going to this day. It will likely take some time for the area around Kaminarimon to regain its vitality. Given these circumstances, we are truly grateful to have been able to take part in the "Taste Tour of Tokyo's Famous Restaurants" project, which encourages people to eat and support each other. Even if you can't come to the restaurant, you can easily enjoy the taste of Asakusa Mugitoro in the comfort of your own home.


≪Ginza Bairin≫ Fillet Cutlet 1,350 yen
Founded in 1927 as Ginza's first tonkatsu specialty restaurant, Ginza Bairin has stubbornly maintained its reputation and flavors ever since. This bite-sized fillet cutlet has been supervised by Bairin. Lean domestic fillet meat is coated in fragrant breadcrumbs and deep-fried until crispy. It's easy to prepare at home and just pop it in the microwave for a delicious meal.


≪Ginza Nile Restaurant≫ Nile's Keema Curry 562 yen
Nile Restaurant is famous in Ginza for having lines of people waiting every day. This authentic ready-to-eat curry is made using the secret Indian curry recipe created by the second-generation owner, and is now available in a retort pouch. You can enjoy the punchy spiciness and flavor. Spices to adjust the spiciness are included.


≪Ginza Higankaku≫ Seafood Disk Gyoza 1,026 yen
Ginza Higankaku pursues Chinese cuisine that takes health and beauty into consideration. Inside the restaurant, which is decorated in a European style, high-quality service with attention to detail is offered. This time, we have prepared thin, neat disk gyoza that will save you from the "fridge and freezer full problem" that often occurs in winter when you have to fill your refrigerator or freezer with ingredients for hot pot, etc. Of course, the taste is also guaranteed! The pizza-shaped gyoza, which is about 16cm in diameter, is filled with seafood ingredients such as scallops and shrimp.


≪Kagurazaka Gooban Main Branch≫ Gomoku Bun 648 yen
Founded over 60 years ago, Kagurazaka Gooban Main Branch is located in a spot where you can worship Bishamonten in Kagurazaka. We would like to introduce you to their popular Gomoku Bun. The filling is a perfect balance of the delicious flavors of pork, shiitake mushrooms, shrimp, ginkgo nuts, and bamboo, and each one is hand-wrapped in a chewy, elastic dough. What's more, the filling contains a whole quail egg. :

＜Participating stores＞Ginza Bairin/Gyuan/Nile Restaurant/Ginza Higankaku/Ginza Tenryu/Aji no Hamato/Tsukiji Daisada/Shinjuku Nakamuraya/Kagurazaka Gojuban Main Store/Kinshi Shobai/Kagurazaka Tsumiki/Sandaime Taimeken x Ninben/Kokubu Kiri-jirushi/Yamamoto Nori Store/Yamagataya Nori Store/Asakusa Imahan/Asakusa Mugitoro

◆ISETAN DOOR https://isetandoor.mistore.jp/
◆"Eat and support! A tasting tour of Tokyo's famous restaurants" is currently being held
*ISETAN DOOR is a members-only service. You will need to join ISETAN DOOR to take advantage of this project. *All prices include tax.

What is ISETAN DOOR?


Created by Isetan Mitsukoshi, this is an online subscription delivery service that adds color to your daily meals with suggestions that only a department store can offer. The service delivers 3,800 items every week, including items carefully selected by Isetan buyers, seasonal and traditional vegetables carefully selected from all over the country, as well as everyday ingredients and ingredients to support mothers from pregnancy to child-rearing. Launched in June 2018, the service has been widely supported by everyone from people living alone to families with children.



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