Peninsula Merchandising Limited will be selling limited-edition Valentine's Day products at The Peninsula Boutique & Cafe's two locations in Tokyo, the Shin-Maru Building store, and the Isetan Shinjuku store, from February 1st.
As love spreads throughout the city, why not give a special Valentine's Day gift to someone special from The Peninsula Boutique & Cafe's special collection? Presented in a heart-shaped box, these ruby chocolates are an elegant and stylish gift that anyone will love. In addition to chocolates, the collection also includes colorful macarons, perfect for gifts, and this limited-time fresh cake featuring a striking rose motif.
For an even more special gift, we also recommend the love lock keychain. These two heart-shaped keychains are the perfect gift for expressing your gratitude to loved ones on Valentine's Day 2021, and are also a great way to express your appreciation.
The Peninsula Boutique & Cafe Shin-Marunouchi Building
1-5-1 Marunouchi, Chiyoda-ku, Tokyo 100-6590, 1st basement floor
Opening hours:
Monday-Saturday 11:00-21:00 (Cafe LO 20:30)
Sunday & public holidays 11:00-20:00 (Cafe LO 19:30)
TEL: 03-5223-2888
https://www.peninsula.com/ja/tokyo/hotel-fine-dining/the-peninsula-boutique-cafe-shinmaru
Isetan Shinjuku
3-14-1 Shinjuku, Shinjuku-ku, Tokyo 160-0022, Isetan Shinjuku Store, Main Building, 1st basement floor, Prado Inside the Epicerie
Opening hours:
10:00-20:00 (Shop 11:00 19:30 (Café last order)
TEL: 03-3357-2888
https://www.peninsula.com/ja/tokyo/hotel-fine-dining/the-peninsula-boutique-cafe-isetan
*Please check the official website for the latest opening hours.
＜Limited-time Valentine's Day items＞
Sales period: February 1st (Monday) - March 14th (Sunday)
Limited-time Valentine's Day / White Day items supervised by The Peninsula Tokyo
Chocolates, macarons, original fresh Valentine's Day cake
■Sweet Heart 3,400 yen (excluding tax)
Heart-shaped ruby chocolates (set of 6)
The heart-shaped box contains six heart-shaped ruby chocolates supervised by The Peninsula Tokyo. The soft pink coating of the ruby chocolate contains raspberry and ruby chocolate ganache, allowing you to enjoy a fruity aftertaste. It also pairs perfectly with champagne.
*Pre-sale available from January 20th at Isetan Shinjuku store
■Macarons 6 pieces 2,860 yen (excluding tax)
A gift box containing 6 macarons in a heart-shaped box. Supervised by Chef Pascal, it contains 2 pieces of each of the 3 flavors: Strawberry & Rose, with a gentle taste reminiscent of rose essence; Mango Jasmine, which combines the deep flavor of jasmine tea with the tartness of mango passion fruit jam; and Sakura Coconut, a coconut puree with just the right amount of saltiness and sweetness from cherry blossom paste. We recommend this gift as something a little different from chocolate.
■Truffles Truffles 1,500 yen (excluding tax)
Each piece of chocolate comes in a luxurious box and looks just like a piece of jewelry! As the name suggests, Inspired by truffles, this bar uses white truffle butter and cacao 66 chocolate. Candied almonds are placed inside the truffle to create a texture change, and the surface is then coated again with original chocolate and topped with gold leaf. Upon opening the box, you'll first be greeted by the mellow aroma of truffles, followed by their rich flavor, making this the perfect gift for adults.
■Bear Ruby Chocolate Strawberry Bar
1,750 yen (excluding tax)
This bar is made with a caramel-flavored aero chocolate base, which incorporates plenty of air to create a light texture, layered with strawberry ganache, strawberry jam, and almond praline, and coated in ruby chocolate.
■Eponge 560 yen (excluding tax)
This item is appealing for its airy texture and smooth melt-in-your-mouth feel. Peninsula chocolate is topped with dried fruits and nuts, and one of the fun things about it is that you can enjoy different flavors depending on which part you break it open and eat it. The light texture of the chocolate is addictive.
■Coeur Croquant 720 yen (excluding tax)
Chef Pascal has expressed in this cake the French approach to romance, soft at first but firm at the core. The coating has a crisp texture, and the center is a passion fruit and caramel praline with pecan nuts, creating a moist, sweet and soft finish. The large heart-shaped chocolate on top is very romantic.
*Sale period: February 1st (Mon) - February 14th (Sun) / March 1st (Mon) - March 14th (Sun)
■Rose Rouge 1,500 yen (excluding tax)
An impressive crimson rose shaped from 66% cacao chocolate. A limited edition cake. Smooth lychee jelly and raspberry mousse is covered in chocolate mousse, and finally a heart-shaped cake coated in chocolate glaze is placed on top of the chocolate tart. Enjoy the flavors created by the gentle sweetness of chocolate and lychee, and the sweet and sour taste of raspberry. Perfect for two to share.
*Sales period: February 1st (Monday) to February 14th (Sunday) / March 1st (Monday) to March 14th (Sunday)
■Love Lock Keychain 5,000 yen (excluding tax)
A genuine leather and metal jigsaw keychain that allows you to carry your precious feelings with you at all times. The heart-shaped The design allows you to split it into two halves so that you and your loved one can share one half.
The Peninsula Boutique & Cafe Shin-Maru Building also stocks other Valentine's Day items such as Hong Kong-made chocolates and cookies, as well as bear and chocolate sets.
The Peninsula Tokyo
Executive Pastry Chef: Pascal Cialdella
Born in 1972, he hails from Moselle in the Lorraine region of France. He has been involved in pastry making in Europe, Korea, and Japan for over 30 years, captivating people with his creations that bring out the full flavor of the ingredients. Passionate not only about making pastries but also about teaching, he has also worked as a teacher at the prestigious culinary school, Le Cordon Bleu (London). He has earned the trust of many with his warm personality and solid technical skills, and his creations, which are simple yet full of warmth and depth, are a symbol of his personality. Since taking up his post at The Peninsula Tokyo in 2017, he has overseen all pastries for Peter and The Lobby, as well as for banquets and weddings.
[Overview of Peninsula Merchandising Limited]
The Peninsula, operated by Peninsula Merchandising Limited, The boutique was established in 1988, carrying on The Peninsula Hotels' vision of "offering the finest products and services," and inspired by the flagship hotel, The Peninsula Hong Kong, which opened in 1928. Based on the concept of a "luxury hotel in a boutique," the boutique develops and sells products (such as chocolates, teas, condiments, and gift items) that reflect the experiences and memories of The Peninsula Hotels and allow guests to give them as gifts or take them home. Currently, the boutique is available in Hong Kong (at The Peninsula Hong Kong and Hong Kong International Airport), as well as in gateway cities across Asia, including Shenzhen, Guangzhou, and Taiwan (Taipei, Taichung, and Kaohsiung).
Click here for details of the company press release
As love spreads throughout the city, why not give a special Valentine's Day gift to someone special from The Peninsula Boutique & Cafe's special collection? Presented in a heart-shaped box, these ruby chocolates are an elegant and stylish gift that anyone will love. In addition to chocolates, the collection also includes colorful macarons, perfect for gifts, and this limited-time fresh cake featuring a striking rose motif.
For an even more special gift, we also recommend the love lock keychain. These two heart-shaped keychains are the perfect gift for expressing your gratitude to loved ones on Valentine's Day 2021, and are also a great way to express your appreciation.
The Peninsula Boutique & Cafe Shin-Marunouchi Building
1-5-1 Marunouchi, Chiyoda-ku, Tokyo 100-6590, 1st basement floor
Opening hours:
Monday-Saturday 11:00-21:00 (Cafe LO 20:30)
Sunday & public holidays 11:00-20:00 (Cafe LO 19:30)
TEL: 03-5223-2888
https://www.peninsula.com/ja/tokyo/hotel-fine-dining/the-peninsula-boutique-cafe-shinmaru
Isetan Shinjuku
3-14-1 Shinjuku, Shinjuku-ku, Tokyo 160-0022, Isetan Shinjuku Store, Main Building, 1st basement floor, Prado Inside the Epicerie
Opening hours:
10:00-20:00 (Shop 11:00 19:30 (Café last order)
TEL: 03-3357-2888
https://www.peninsula.com/ja/tokyo/hotel-fine-dining/the-peninsula-boutique-cafe-isetan
*Please check the official website for the latest opening hours.
＜Limited-time Valentine's Day items＞
Sales period: February 1st (Monday) - March 14th (Sunday)
Limited-time Valentine's Day / White Day items supervised by The Peninsula Tokyo
Chocolates, macarons, original fresh Valentine's Day cake
■Sweet Heart 3,400 yen (excluding tax)
Heart-shaped ruby chocolates (set of 6)
The heart-shaped box contains six heart-shaped ruby chocolates supervised by The Peninsula Tokyo. The soft pink coating of the ruby chocolate contains raspberry and ruby chocolate ganache, allowing you to enjoy a fruity aftertaste. It also pairs perfectly with champagne.
*Pre-sale available from January 20th at Isetan Shinjuku store
■Macarons 6 pieces 2,860 yen (excluding tax)
A gift box containing 6 macarons in a heart-shaped box. Supervised by Chef Pascal, it contains 2 pieces of each of the 3 flavors: Strawberry & Rose, with a gentle taste reminiscent of rose essence; Mango Jasmine, which combines the deep flavor of jasmine tea with the tartness of mango passion fruit jam; and Sakura Coconut, a coconut puree with just the right amount of saltiness and sweetness from cherry blossom paste. We recommend this gift as something a little different from chocolate.
■Truffles Truffles 1,500 yen (excluding tax)
Each piece of chocolate comes in a luxurious box and looks just like a piece of jewelry! As the name suggests, Inspired by truffles, this bar uses white truffle butter and cacao 66 chocolate. Candied almonds are placed inside the truffle to create a texture change, and the surface is then coated again with original chocolate and topped with gold leaf. Upon opening the box, you'll first be greeted by the mellow aroma of truffles, followed by their rich flavor, making this the perfect gift for adults.
■Bear Ruby Chocolate Strawberry Bar
1,750 yen (excluding tax)
This bar is made with a caramel-flavored aero chocolate base, which incorporates plenty of air to create a light texture, layered with strawberry ganache, strawberry jam, and almond praline, and coated in ruby chocolate.
■Eponge 560 yen (excluding tax)
This item is appealing for its airy texture and smooth melt-in-your-mouth feel. Peninsula chocolate is topped with dried fruits and nuts, and one of the fun things about it is that you can enjoy different flavors depending on which part you break it open and eat it. The light texture of the chocolate is addictive.
■Coeur Croquant 720 yen (excluding tax)
Chef Pascal has expressed in this cake the French approach to romance, soft at first but firm at the core. The coating has a crisp texture, and the center is a passion fruit and caramel praline with pecan nuts, creating a moist, sweet and soft finish. The large heart-shaped chocolate on top is very romantic.
*Sale period: February 1st (Mon) - February 14th (Sun) / March 1st (Mon) - March 14th (Sun)
■Rose Rouge 1,500 yen (excluding tax)
An impressive crimson rose shaped from 66% cacao chocolate. A limited edition cake. Smooth lychee jelly and raspberry mousse is covered in chocolate mousse, and finally a heart-shaped cake coated in chocolate glaze is placed on top of the chocolate tart. Enjoy the flavors created by the gentle sweetness of chocolate and lychee, and the sweet and sour taste of raspberry. Perfect for two to share.
*Sales period: February 1st (Monday) to February 14th (Sunday) / March 1st (Monday) to March 14th (Sunday)
■Love Lock Keychain 5,000 yen (excluding tax)
A genuine leather and metal jigsaw keychain that allows you to carry your precious feelings with you at all times. The heart-shaped The design allows you to split it into two halves so that you and your loved one can share one half.
The Peninsula Boutique & Cafe Shin-Maru Building also stocks other Valentine's Day items such as Hong Kong-made chocolates and cookies, as well as bear and chocolate sets.
The Peninsula Tokyo
Executive Pastry Chef: Pascal Cialdella
Born in 1972, he hails from Moselle in the Lorraine region of France. He has been involved in pastry making in Europe, Korea, and Japan for over 30 years, captivating people with his creations that bring out the full flavor of the ingredients. Passionate not only about making pastries but also about teaching, he has also worked as a teacher at the prestigious culinary school, Le Cordon Bleu (London). He has earned the trust of many with his warm personality and solid technical skills, and his creations, which are simple yet full of warmth and depth, are a symbol of his personality. Since taking up his post at The Peninsula Tokyo in 2017, he has overseen all pastries for Peter and The Lobby, as well as for banquets and weddings.
[Overview of Peninsula Merchandising Limited]
The Peninsula, operated by Peninsula Merchandising Limited, The boutique was established in 1988, carrying on The Peninsula Hotels' vision of "offering the finest products and services," and inspired by the flagship hotel, The Peninsula Hong Kong, which opened in 1928. Based on the concept of a "luxury hotel in a boutique," the boutique develops and sells products (such as chocolates, teas, condiments, and gift items) that reflect the experiences and memories of The Peninsula Hotels and allow guests to give them as gifts or take them home. Currently, the boutique is available in Hong Kong (at The Peninsula Hong Kong and Hong Kong International Airport), as well as in gateway cities across Asia, including Shenzhen, Guangzhou, and Taiwan (Taipei, Taichung, and Kaohsiung).
Click here for details of the company press release
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