Mister Donut, operated by Duskin Co., Ltd., will launch its first new product of 2021, the "misdo meets PIERRE MARCOLINI Pierre Marcolini Collection," a collection of six flavors jointly developed with Pierre Marcolini, the chocolate brand that is the official supplier to the Belgian royal family, for a limited time nationwide from January 8, 2021.
Since 2017, under the brand slogan "Good things are happening at Mister Donut," Mister Donut has been offering "misdo meets," a series of products jointly developed with brands that use the highest level of ingredients and technology, to provide customers with "the best taste and value" and "excitement." The newly released "misdo meets PIERRE MARCOLINI Collection" features a selection of popular Pierre Marcolini bonbons, recreating their image in a fondant au chocolat donut made with a newly developed dough and a cocoa-flavored Danish pastry. This collection features the bittersweet taste of authentic chocolate, making it a delicious treat even for those who don't like sweet things. The fondant au chocolat donut recreates the taste of authentic chocolate using a newly developed dough with an addictive moist texture. When eaten with the cream in the center, it has the richness and smooth texture of fondant au chocolat, even though it's just a donut. Furthermore, a new innovation has been added, with the bottom of the donut covered in chocolate to prevent the cream from spilling, resulting in a truly unprecedented donut. Furthermore, the red and white colors of Pierre Marcolini are expressed in the donuts, and the "Danish Chocolate Raspberry" and "Danish Chocolate Hazelnut" are finished in the heart shape that is Pierre Marcolini's icon.
As a special meets realized on the milestone of Mister Donut's 50th anniversary, we have paid particular attention to the taste and texture that recreates authentic chocolate while retaining the "Mister Donut identity," as well as the color and cute heart shape. In addition to enjoying them as a treat for yourself or with a loved one at home, they are also great for the Valentine's season.
misdo meets PIERRE MARCOLINI "Pierre Marcolini Collection"
*Prices shown include the base price, takeout price, and eat-in price.
● Fondant Chocolat Doughnut - Chocolat
A moist and rich chocolate doughnut dough filled with ganache cream rich in cocoa flavor. The surface is topped with a coating of chocolate and bitter chocolate flakes. It is inspired by the bonbon chocolate "Pierre Marcolini Grand Cru."
Base price: 200 yen (excluding tax)
Take-out: 216 yen (including tax)
Eat-in: 220 yen (including tax)
● Fondant Chocolate Doughnut Caramel
Salted caramel cream is squeezed onto a moist, rich chocolate doughnut dough. Cocoa powder on top adds a slightly bitter taste. This product is inspired by Pierre Marcolini's popular bonbon chocolate, "Animo Caramel."
Base price: 200 yen (excluding tax)
Take-out: 216 yen (including tax)
Eat-in: 220 yen (including tax)
●Fondant Chocolate Doughnut - Raspberry
Bitter ganache cream and raspberry filling are squeezed onto moist, rich chocolate doughnut dough. Finished with white chocolate and raspberry sugar, this is a sweet and sour dish. It is inspired by the bonbon chocolate "Cool Raspberry."
Base price: 200 yen (excluding tax)
Take-out: 216 yen (tax included)
Eat-in: 220 yen (tax included)
● Fondant Chocolate Doughnut - Hazelnut
Ganache whipped cream and hazelnut cream are squeezed onto moist, rich chocolate doughnut dough. Coated in white chocolate and finished with a sparkling topping. This product is inspired by the bonbon chocolate "Cour Noisette."
Price 200 yen (excluding tax)
Takeout 216 yen (tax included)
Eat-in 220 yen (tax included)
●Danish Chocolate Raspberry
Pierre Marcolini's signature heart-shaped bonbon chocolate, "Cool Raspberry," is made with cocoa-flavored Danish pastry. Ganache whipped cream and raspberry filling are sandwiched inside, and the topping of raspberry sugar enhances its cute appearance and sweet and sour flavor.
Price 230 yen (excluding tax)
Takeout 248 yen (tax included)
Eat-in 253 yen (tax included)
●Danish Chocolate Hazelnut
Pierre Marcolini's signature heart-shaped bonbon chocolate, "Cour Noisette," is made with cocoa-flavored Danish pastry. The inside is sandwiched between ganache whipped cream, hazelnut cream, and chocolate flakes. By coating the surface with white chocolate, we have created a product with just the right amount of bitterness and sweetness.
Base price 230 yen (excluding tax)
Take-out 248 yen (tax included)
Eat-in 253 yen (tax included)
Sales period> Friday, January 8, 2021 to mid-March (sales will end sequentially)
All Mister Donut stores (excluding some shops)
◆About PIERRE MARCOLINI◆
Received the title of Warrant Holder to the Belgian Royal Family in 2015, and has won the world pastry chef championship (Coupe du Monde de la Pâtisserie) This chocolate brand was founded by Pierre Marcolini, a world-renowned chocolatier with a history of winning championships and other awards. Their dedication to cacao is their greatest asset, as they handle everything from selecting the cacao to roasting it in-house. They are beloved not only in their home country of Belgium, but around the world.
Click here for company press release details
Since 2017, under the brand slogan "Good things are happening at Mister Donut," Mister Donut has been offering "misdo meets," a series of products jointly developed with brands that use the highest level of ingredients and technology, to provide customers with "the best taste and value" and "excitement." The newly released "misdo meets PIERRE MARCOLINI Collection" features a selection of popular Pierre Marcolini bonbons, recreating their image in a fondant au chocolat donut made with a newly developed dough and a cocoa-flavored Danish pastry. This collection features the bittersweet taste of authentic chocolate, making it a delicious treat even for those who don't like sweet things. The fondant au chocolat donut recreates the taste of authentic chocolate using a newly developed dough with an addictive moist texture. When eaten with the cream in the center, it has the richness and smooth texture of fondant au chocolat, even though it's just a donut. Furthermore, a new innovation has been added, with the bottom of the donut covered in chocolate to prevent the cream from spilling, resulting in a truly unprecedented donut. Furthermore, the red and white colors of Pierre Marcolini are expressed in the donuts, and the "Danish Chocolate Raspberry" and "Danish Chocolate Hazelnut" are finished in the heart shape that is Pierre Marcolini's icon.
As a special meets realized on the milestone of Mister Donut's 50th anniversary, we have paid particular attention to the taste and texture that recreates authentic chocolate while retaining the "Mister Donut identity," as well as the color and cute heart shape. In addition to enjoying them as a treat for yourself or with a loved one at home, they are also great for the Valentine's season.
*Prices shown include the base price, takeout price, and eat-in price.
● Fondant Chocolat Doughnut - Chocolat
A moist and rich chocolate doughnut dough filled with ganache cream rich in cocoa flavor. The surface is topped with a coating of chocolate and bitter chocolate flakes. It is inspired by the bonbon chocolate "Pierre Marcolini Grand Cru."
Base price: 200 yen (excluding tax)
Take-out: 216 yen (including tax)
Eat-in: 220 yen (including tax)
● Fondant Chocolate Doughnut Caramel
Salted caramel cream is squeezed onto a moist, rich chocolate doughnut dough. Cocoa powder on top adds a slightly bitter taste. This product is inspired by Pierre Marcolini's popular bonbon chocolate, "Animo Caramel."
Base price: 200 yen (excluding tax)
Take-out: 216 yen (including tax)
Eat-in: 220 yen (including tax)
●Fondant Chocolate Doughnut - Raspberry
Bitter ganache cream and raspberry filling are squeezed onto moist, rich chocolate doughnut dough. Finished with white chocolate and raspberry sugar, this is a sweet and sour dish. It is inspired by the bonbon chocolate "Cool Raspberry."
Base price: 200 yen (excluding tax)
Take-out: 216 yen (tax included)
Eat-in: 220 yen (tax included)
● Fondant Chocolate Doughnut - Hazelnut
Ganache whipped cream and hazelnut cream are squeezed onto moist, rich chocolate doughnut dough. Coated in white chocolate and finished with a sparkling topping. This product is inspired by the bonbon chocolate "Cour Noisette."
Price 200 yen (excluding tax)
Takeout 216 yen (tax included)
Eat-in 220 yen (tax included)
●Danish Chocolate Raspberry
Pierre Marcolini's signature heart-shaped bonbon chocolate, "Cool Raspberry," is made with cocoa-flavored Danish pastry. Ganache whipped cream and raspberry filling are sandwiched inside, and the topping of raspberry sugar enhances its cute appearance and sweet and sour flavor.
Price 230 yen (excluding tax)
Takeout 248 yen (tax included)
Eat-in 253 yen (tax included)
●Danish Chocolate Hazelnut
Pierre Marcolini's signature heart-shaped bonbon chocolate, "Cour Noisette," is made with cocoa-flavored Danish pastry. The inside is sandwiched between ganache whipped cream, hazelnut cream, and chocolate flakes. By coating the surface with white chocolate, we have created a product with just the right amount of bitterness and sweetness.
Base price 230 yen (excluding tax)
Take-out 248 yen (tax included)
Eat-in 253 yen (tax included)
Sales period> Friday, January 8, 2021 to mid-March (sales will end sequentially)
◆About PIERRE MARCOLINI◆
Received the title of Warrant Holder to the Belgian Royal Family in 2015, and has won the world pastry chef championship (Coupe du Monde de la Pâtisserie) This chocolate brand was founded by Pierre Marcolini, a world-renowned chocolatier with a history of winning championships and other awards. Their dedication to cacao is their greatest asset, as they handle everything from selecting the cacao to roasting it in-house. They are beloved not only in their home country of Belgium, but around the world.
Click here for company press release details
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