Kyoto Hotel Okura will be accepting pre-orders for Christmas cakes and hors d'oeuvres from December 1st to December 25th, 2020. The 2020 Christmas takeout items feature a lineup of six whole cakes, including three new creations. Hotel flavors such as Christmas hors d'oeuvres for 5-6 people and stollen will add color to your Christmas at home.
[Sales period] December 1st (Tuesday) to December 25th (Friday), 2020
[Reservations/Pickup] Cafe Rec Court (Kyoto Hotel Okura 1st floor, TEL. 075-254-2517)
*Reservations for all products must be made at least two days in advance
*Some products will also be available in-store for three days, from December 23rd (Wednesday) to December 25th (Friday).
◆[New Product] White Noël / 3,888 yen (approx. 17cm)
A tree-shaped "Buche de Noël" arranged in the style of a shortcake. Strawberry slices and strawberry mousse are combined on a base of genoise, and wrapped in lightly sweet fresh cream.
◆[New Product] Noël Japonaise / 3,240 yen (approx. 17cm)
Made with almond powder and matcha, mango cream and white sesame ganache are sandwiched between green cakes soaked in matcha syrup. It has an adorable design in which Santa Claus peeks out from under a bar of white chocolate. Enjoy the harmony of Japanese ingredients and the flavor of mango.
◆[New] Neige / 3,240 yen (approx. 17cm)
Vanilla-scented, salty butter cream, chestnut cream, and lemon jam are sandwiched between the dough. Yellow and white cream made with mascarpone cheese are garnished on top, giving it a deep flavor.
◆ Freshly decorated cake / 4,050 yen (diameter approx. 15cm), 5,184 yen (diameter approx. 18cm), 7,182 yen (diameter approx. 21cm)
The genoise (sponge cake) is made using flour produced in Hokkaido and fresh cream, giving it a light and fine texture. The fresh cream is blended with two types of cream to create a smooth texture that matches the sweet and sour taste of the strawberries, making it a popular item every year.
◆Buche de Noël / 1,944 yen (approx. 8 cm), 3,888 yen (approx. 16 cm)
Caramelized banana and tonka bean mousse is enveloped in bitter chocolate mousse made with 70% couverture. You can enjoy the rich flavor of cocoa.
◆Noël Rouge / 3,456 yen (diameter approx. 18cm)
A sweet and sour mousse made with four kinds of berries - strawberry, blueberry, raspberry, and blackberry - and white chocolate, with a pistachio mousse hidden inside. The white yogurt sauce on top adds a refreshing flavor.
◆Stollen / 2,376 yen (approx. 25cm)
A traditional German sweet bread characterized by its pure white exterior. Rum-soaked raisins, mixed dried fruits and nuts are kneaded into the dough, giving it a moist interior and a crispy surface. It is a classic product with a distinctive flavor of spices such as cardamom, cinnamon and nutmeg.
◆Roast beef / Domestic beef 29,160 yen, Australian beef 19,440 yen (1kg serves approximately 4-5 people)
We use domestic beef, which has a tender texture and sweetness, and Australian beef, which allows you to fully savor the savory flavor of its lean meat. The sirloin cuts are carefully and slowly grilled to lock in the umami of each cut.
◆Roast chicken / 4,104 yen (1 chicken serves approximately 3-4 people)
A dish made with domestic chicken slowly roasted in the oven for approximately 1 hour. Enjoy the natural flavor of the chicken with a slight salty taste. Served with a rich and deep sauce based on chicken stock.
◆Christmas hors d'oeuvres A/3,240 yen (serves approximately 5-6 people)
A total of 6 types including shrimp cocktail salad, fish escabeche, ham and cheese quiche, and chicken wing confit.
◆Christmas hors d'oeuvres B/5,400 yen (serves approximately 5-6 people)
A total of 7 types including avocado and shrimp quiche, Italian-style marinated sardines, duck with yuzu flavor, and seasonal fruit and prosciutto pinchos, all decorated in a Christmas style.
Located in the heart of Kyoto City, this traditional hotel was founded in 1888. 2020 marks its 132nd anniversary. The hotel's tranquil interior, where Kyoto's charm blends with European taste, is steeped in a history of welcoming distinguished guests from Japan and abroad. The restaurant on the top floor, approximately 60 meters above sea level, offers beautiful views of the 36 peaks of Higashiyama, the Kamo River, and the ancient cityscape.
Kawaramachi Oike, Nakagyo Ward, Kyoto 604-8558
TEL. 075-211-5111 (Main)
Access: Directly connected to Kyoto City Hall Station on the Tozai Subway Line. / Approximately 15 minutes by car from JR Kyoto Station.
Website URL: https://www.hotel.kyoto/okura/
*The contents of this release are current as of the time of publication and are subject to change due to various circumstances.
Click here for company press release details
[Sales period] December 1st (Tuesday) to December 25th (Friday), 2020
[Reservations/Pickup] Cafe Rec Court (Kyoto Hotel Okura 1st floor, TEL. 075-254-2517)
*Reservations for all products must be made at least two days in advance
*Some products will also be available in-store for three days, from December 23rd (Wednesday) to December 25th (Friday).
◆[New Product] White Noël / 3,888 yen (approx. 17cm)
A tree-shaped "Buche de Noël" arranged in the style of a shortcake. Strawberry slices and strawberry mousse are combined on a base of genoise, and wrapped in lightly sweet fresh cream.
◆[New Product] Noël Japonaise / 3,240 yen (approx. 17cm)
Made with almond powder and matcha, mango cream and white sesame ganache are sandwiched between green cakes soaked in matcha syrup. It has an adorable design in which Santa Claus peeks out from under a bar of white chocolate. Enjoy the harmony of Japanese ingredients and the flavor of mango.
◆[New] Neige / 3,240 yen (approx. 17cm)
Vanilla-scented, salty butter cream, chestnut cream, and lemon jam are sandwiched between the dough. Yellow and white cream made with mascarpone cheese are garnished on top, giving it a deep flavor.
◆ Freshly decorated cake / 4,050 yen (diameter approx. 15cm), 5,184 yen (diameter approx. 18cm), 7,182 yen (diameter approx. 21cm)
The genoise (sponge cake) is made using flour produced in Hokkaido and fresh cream, giving it a light and fine texture. The fresh cream is blended with two types of cream to create a smooth texture that matches the sweet and sour taste of the strawberries, making it a popular item every year.
◆Buche de Noël / 1,944 yen (approx. 8 cm), 3,888 yen (approx. 16 cm)
Caramelized banana and tonka bean mousse is enveloped in bitter chocolate mousse made with 70% couverture. You can enjoy the rich flavor of cocoa.
◆Noël Rouge / 3,456 yen (diameter approx. 18cm)
A sweet and sour mousse made with four kinds of berries - strawberry, blueberry, raspberry, and blackberry - and white chocolate, with a pistachio mousse hidden inside. The white yogurt sauce on top adds a refreshing flavor.
◆Stollen / 2,376 yen (approx. 25cm)
A traditional German sweet bread characterized by its pure white exterior. Rum-soaked raisins, mixed dried fruits and nuts are kneaded into the dough, giving it a moist interior and a crispy surface. It is a classic product with a distinctive flavor of spices such as cardamom, cinnamon and nutmeg.
◆Roast beef / Domestic beef 29,160 yen, Australian beef 19,440 yen (1kg serves approximately 4-5 people)
We use domestic beef, which has a tender texture and sweetness, and Australian beef, which allows you to fully savor the savory flavor of its lean meat. The sirloin cuts are carefully and slowly grilled to lock in the umami of each cut.
◆Roast chicken / 4,104 yen (1 chicken serves approximately 3-4 people)
A dish made with domestic chicken slowly roasted in the oven for approximately 1 hour. Enjoy the natural flavor of the chicken with a slight salty taste. Served with a rich and deep sauce based on chicken stock.
◆Christmas hors d'oeuvres A/3,240 yen (serves approximately 5-6 people)
A total of 6 types including shrimp cocktail salad, fish escabeche, ham and cheese quiche, and chicken wing confit.
◆Christmas hors d'oeuvres B/5,400 yen (serves approximately 5-6 people)
A total of 7 types including avocado and shrimp quiche, Italian-style marinated sardines, duck with yuzu flavor, and seasonal fruit and prosciutto pinchos, all decorated in a Christmas style.
Located in the heart of Kyoto City, this traditional hotel was founded in 1888. 2020 marks its 132nd anniversary. The hotel's tranquil interior, where Kyoto's charm blends with European taste, is steeped in a history of welcoming distinguished guests from Japan and abroad. The restaurant on the top floor, approximately 60 meters above sea level, offers beautiful views of the 36 peaks of Higashiyama, the Kamo River, and the ancient cityscape.
Kawaramachi Oike, Nakagyo Ward, Kyoto 604-8558
TEL. 075-211-5111 (Main)
Access: Directly connected to Kyoto City Hall Station on the Tozai Subway Line. / Approximately 15 minutes by car from JR Kyoto Station.
Website URL: https://www.hotel.kyoto/okura/
*The contents of this release are current as of the time of publication and are subject to change due to various circumstances.
Click here for company press release details
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