Mr. CHEESECAKE Co., Ltd. will be selling "Mr. CHEESECAKE White Truffle," a cheesecake made with plenty of the luxury ingredient "white truffle," on a made-to-order basis from November 4th to 5th, 2020.
"Mr. CHEESECAKE White Truffle" is the brand's most expensive cheesecake to date, using a generous 10g of "white truffle," a particularly special autumn ingredient. The acidity has been slightly reduced to enhance the noble aroma of the white truffle, capturing the moment when the freshly shaved white truffle warms up and releases its aroma inside the cake. We recommend eating them half-to-fully thawed to fully thaw them, allowing you to fully enjoy the aroma.
Because white truffles have not yet been cultivated artificially, they can only be harvested during a limited period from autumn to winter. Furthermore, because they have a mellow fragrance not found in other varieties, they are said to be even more rare than other luxury truffles. This product is made to order in the hopes that as many people as possible can enjoy the exquisite flavor of these precious white truffles. Enjoy the truly special and luxurious aroma that can only be experienced at this time of year.
The recommended pairing drink for "Mr. CHEESECAKE white truffle" is "Dom Pérignon Vintage 2002 - Plenitude 2." This champagne has a yeasty flavor like butter and toasted bread, a good balance of minerality and sweetness, and a hint of smokiness, which goes perfectly with the aroma of white truffle. Because it has such a special flavor, we recommend pairing it with a special champagne.
Why not enjoy a luxurious moment this autumn with a fragrance that can only be experienced at this time of year?
Product Information
Mr. CHEESECAKE white truffle
Pre-order Period: From 8:00 PM on Wednesday, November 4, 2020 to 11:59 PM on Thursday, November 5, 2020
*Sold on a made-to-order basis
Expected Delivery: Late November 2020 to early December 2020
Price: ¥21,600 (tax included)
URL: https://mr-cheesecake.com/
Recommended way to eat
We recommend partially to fully thawing the cake. As it warms, the sweet aroma spreads, giving you an unprecedented length in the aftertaste. It also tastes delicious with a pinch of salt for added accent.
Recommended pairings
Dom Pérignon Vintage 2002 - Plenitude 2
How to purchase
You can purchase it from the official website. We will send out an announcement when reservations begin via our official email magazine. Official website: https://mr-cheesecake.com/ MAIL MAGAZINE: https://mr-cheesecake.com/pages/mail-magazine *As this is a pre-order item, cancellations are not possible. Thank you for your understanding. *Mr. CHEESECAKE will last for approximately 6 months when frozen at -18°C or below. Once completely thawed, store in the refrigerator. Once thawed, it can be stored in a refrigerator at 10°C for approximately 9 days.
About Mr. CHEESECAKE
After posting a photo of the cheesecake he made as a hobby on social media, an acquaintance contacted him saying they wanted to try it, which led to him starting to sell the cakes. Using the experience and solid techniques he cultivated during his time as a chef, he has achieved an unprecedented texture, aroma, and flavor. This is a new type of cheesecake that combines the best of baked cheesecake and rare cheesecake.
Click here for company press release details
"Mr. CHEESECAKE White Truffle" is the brand's most expensive cheesecake to date, using a generous 10g of "white truffle," a particularly special autumn ingredient. The acidity has been slightly reduced to enhance the noble aroma of the white truffle, capturing the moment when the freshly shaved white truffle warms up and releases its aroma inside the cake. We recommend eating them half-to-fully thawed to fully thaw them, allowing you to fully enjoy the aroma.
Because white truffles have not yet been cultivated artificially, they can only be harvested during a limited period from autumn to winter. Furthermore, because they have a mellow fragrance not found in other varieties, they are said to be even more rare than other luxury truffles. This product is made to order in the hopes that as many people as possible can enjoy the exquisite flavor of these precious white truffles. Enjoy the truly special and luxurious aroma that can only be experienced at this time of year.
The recommended pairing drink for "Mr. CHEESECAKE white truffle" is "Dom Pérignon Vintage 2002 - Plenitude 2." This champagne has a yeasty flavor like butter and toasted bread, a good balance of minerality and sweetness, and a hint of smokiness, which goes perfectly with the aroma of white truffle. Because it has such a special flavor, we recommend pairing it with a special champagne.
Why not enjoy a luxurious moment this autumn with a fragrance that can only be experienced at this time of year?
Product Information
Mr. CHEESECAKE white truffle
Pre-order Period: From 8:00 PM on Wednesday, November 4, 2020 to 11:59 PM on Thursday, November 5, 2020
*Sold on a made-to-order basis
Expected Delivery: Late November 2020 to early December 2020
Price: ¥21,600 (tax included)
URL: https://mr-cheesecake.com/
Recommended way to eat
We recommend partially to fully thawing the cake. As it warms, the sweet aroma spreads, giving you an unprecedented length in the aftertaste. It also tastes delicious with a pinch of salt for added accent.
Recommended pairings
Dom Pérignon Vintage 2002 - Plenitude 2
How to purchase
You can purchase it from the official website. We will send out an announcement when reservations begin via our official email magazine. Official website: https://mr-cheesecake.com/ MAIL MAGAZINE: https://mr-cheesecake.com/pages/mail-magazine *As this is a pre-order item, cancellations are not possible. Thank you for your understanding. *Mr. CHEESECAKE will last for approximately 6 months when frozen at -18°C or below. Once completely thawed, store in the refrigerator. Once thawed, it can be stored in a refrigerator at 10°C for approximately 9 days.
About Mr. CHEESECAKE
After posting a photo of the cheesecake he made as a hobby on social media, an acquaintance contacted him saying they wanted to try it, which led to him starting to sell the cakes. Using the experience and solid techniques he cultivated during his time as a chef, he has achieved an unprecedented texture, aroma, and flavor. This is a new type of cheesecake that combines the best of baked cheesecake and rare cheesecake.
Click here for company press release details
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