The third volume of the popular recipe book supervised by Hotel New Otani, "100 Ways to Make Really Delicious Egg Dishes," was released on November 8th. This is the third volume of Hotel New Otani's recipe collection, following the popular book "100 Ways to Make Really Delicious Sandwiches," published in 2014, which sparked the sandwich boom, and the second volume, "100 Ways to Make Really Delicious Spaghetti," published in 2015. The book features special egg-focused recipes by six head chefs at Hotel New Otani, who use different types of eggs for each dish, such as soft-boiled eggs for Japanese cuisine, dark yolks for poached eggs, and regular yolks for omelets. The lineup includes recipes such as golden omelets, rolled omelets, and oyakodon (chicken and egg rice bowls). This book introduces 100 recipes, ranging from classic egg dishes to egg dishes that utilize cutting-edge French cuisine techniques, creative egg dishes that can be enjoyed at home, ethnic dishes, Chinese dishes, and sweets.

[Book information]
"100 Ways to Make Truly Delicious Egg Dishes"
Supervised by: Hotel New Otani
Published by: Icarus Publishing
160 pages / B5 size
Published: November 8, 2016
Price: 1,600 yen