Park Hyatt Tokyo's Pastry Boutique will be offering a variety of Christmas cakes and sweets for the holiday season for a limited time. This selection, including three Christmas cakes - "Rouge," a blend of Amaou strawberries and champagne; "Satin," featuring the rich flavor of dark chocolate and caramel; and "Neige," featuring white chocolate with the texture of hazelnuts - will add a touch of elegance to your Christmas Eve spent with family and friends.

■"Pastry Boutique"


Park Hyatt Tokyo offers its heartfelt Christmas cakes, featuring delicate flavors that incorporate European tradition and sensibility. Please enjoy these delicious treats, carefully crafted with love for your special moments.

◆ Rouge 5,300 yen 16cm


Enjoy the marriage of a fruity mousse made with plenty of Amaou strawberries and a refreshing champagne mousse. The biscuit base is made with pistachios and dried strawberries, adding a light texture and a tart accent. The beautiful crimson color is also impressive, and will stand out on your Christmas table.

◆ Satin 4,900 yen 16cm


The mousse inside is made with Valrhona Dulce chocolate, which is known for its rich caramel and fragrant flavor. The addition of the bittersweet chocolate biscuit gives it an exquisitely balanced taste, and the glossy dark chocolate glaze with a coffee aroma and sharp chocolate stick give it a chic finish.

◆ Neige 4,900 yen 16cm


Melt-in-your-mouth white chocolate is layered with smooth hazelnut praline mousse, and the lightness of hazelnut dacquoise and speculoos cookies with a hint of spices also spreads. The visual appearance, reminiscent of angel wings fluttering down, also expresses a gentle taste.

◆Christmas Shortcake 4,900 yen 15cm


This shortcake is made with carefully selected ingredients, with a moist, finely baked sponge and the fresh, gentle flavor of high-quality fresh cream. The generous garnish of fresh strawberries and the aroma of Grand Marnier enhance the elegant taste, making it an unwavering favorite since the shop first opened.


Authentic traditional European pastries, baked using our carefully crafted original recipes. We offer a wide variety of sweets to celebrate the arrival of the holiday season.

◆Lemon Pain de Genes 3,500 yen 18cm


This French baked confectionery uses plenty of almonds, and is finished with a refreshing taste by adding domestic lemons. Wrapped in the same star-shaped box, it is perfect as a joyous seasonal souvenir or small gift.

(Photo from left)
◆Chocolate Stollen 3,600 yen 18.5cm x 5.5cm
This stollen, made with Manjari chocolate, which pairs well with berries, is now available for the first time. Its subtle acidity and spicy aroma are perfect to pair with red wine.

◆Christmas Stollen 3,200 yen 19.5cm x 12.5cm
Kneaded with plenty of dried fruits and nuts, it has an authentic taste. *A mini size (2,400 yen 15.5cm x 9.5cm) is also available.

◆Marron Stollen 3,600 yen 18.5cm x 7.5cm
The rich taste of large Japanese chestnuts and black figs is popular every year.


◆Panettone 2,500 yen 14cm


Lemon and orange confit, raisins, honey and rum are mixed into a dough fragrant with essence extracted from orange blossoms and then baked.

Pastry Boutique Christmas Cakes / Holiday Selection
Reservation period: Christmas Cakes from Sunday, November 1st, 2020
Collection and sales period:
Christmas Cakes Friday, December 18th, 2020 – Friday, December 25th, 2020
Holiday Selection Sunday, November 1st, 2020 – Friday, December 25th, 2020

For reservations and inquiries, please contact: "Pastry Boutique" 03-5323-3462 (11:00am – 7:00pm)
Address: Park Hyatt Tokyo, 2nd Floor, 3-7-1-2 Nishi Shinjuku, Shinjuku-ku, Tokyo 163-1055
https://restaurants.tokyo.park.hyatt.co.jp/pbq.html

*Consumption tax will be added separately to the displayed prices.
*Christmas cakes can only be picked up at the Pastry Boutique.
*Christmas cakes can also be reserved on the website (https://restaurants.tokyo.park.hyatt.co.jp/).

■Christmas Special Dinner Friday, December 18th - Friday, December 25th, 2020
Enveloped in the glittering Tokyo night view and stylish art, you will be able to experience the luxurious time that is unique to the holiday season. Tables at each of the hotel's restaurants will be spaced apart, allowing you to enjoy a memorable and special dinner time with delicious food and heartfelt hospitality to celebrate the holy night.


New York Grill

Price: 5 courses for 25,000 yen (excluding service charge and tax)
For reservations and inquiries: New York Grill 03-5323-3458

Girandole
Price: 4 courses for 15,000 yen (excluding service charge and tax)
For reservations and inquiries: Girandole 03-5323-3459

Kozue
Price: 18,000 yen 。
English: (Service charge and tax not included)
For reservations and inquiries: Kozue 03-5323-3460

[Peak Lounge] 41st floor
Price: 9,500 yen (service charge and tax not included)
*Enjoy unlimited champagne, wine, cocktails, beer and soft drinks.
For reservations and inquiries: Peak Lounge 03-5323-3461

*For details and online reservations, please refer to the website (https://restaurants.tokyo.park.hyatt.co.jp/).

*In light of the current situation with the new coronavirus infection (COVID-19), the safety and health of our guests at Park Hyatt Tokyo
is always our top priority and we are taking the following preventive measures from the cooking stage to customer service.
- Food safety guaranteed through comprehensive, independently audited food safety management system certification "ISO22000:2018"
- Disinfection of tables, chairs, condiment containers, menus, etc.
- Employees wearing masks and gloves
- Alcohol-based wet wipes provided
- Table napkins protecting cutlery



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