Mont Saint Clair's new petit gateau cakes are made with plant-based butter and cream, and are kind to both the body and the earth.

Atelier Anniversary, a popular shop selling cute sweets, has opened at Nihonbashi Takashimaya. Limited-edition cakes in collaboration with Hibiya Kadan are also available.

Kihachi's popular Napoleon pie is now a chestnut-flavored treat! Enjoy the "KIHACHI Chestnut Pie" with simmered chestnuts in their skins and rich chestnut cream, available only in the fall.

Hotel New Otani is hosting a summery tropical sweets fair featuring seasonal fruits!

Introducing a roll cake exclusive to Shiseido Parlour's Ginza flagship store! Made with "Koihime" summer/autumn strawberries grown in Shiseido Parlour's exclusive greenhouse.

Conrad Tokyo to sell "Early Summer Victoria Cake" for a limited time, featuring the winning cake from a cake contest, adapted for takeout

The theme for Spring 2022 is "Strawberry & Champagne." Enjoy the limited-edition spring menu at Pierre Marcolini's cafe.

A shortcake made with plenty of grapes, available exclusively at Cafe Comsa stores, will be available for three days only

Hotel New Otani presents a luxurious autumn-only shortcake made with seasonal domestic Shine Muscat and Pione grapes.

"KIHACHI's Miyazaki Mango Pie" debuts at Kihachi Aoyama flagship store! Enjoy the luxurious taste of freshly made pie only available at the restaurant.

Enjoy the elegant fragrance and smooth texture of this seasonal treat at Yokohama Bay Sheraton's "Exquisite Mango Shortcake"

A special birthday cake from Summerbird Organic, a 100% organic chocolate brand from Denmark

April 14th is "Orange Day"! Each of the 27 Cafe Comme Ca stores will offer a unique orange cake.

Cafe Comsa releases limited edition shortcake with a gentle sweetness and made with rare white strawberries

Umeda Hankyu's nationwide cake delivery service "CAKE LINK" now offers a new Snoopy cake that is sure to sell out

Yokohama Bay Hotel Tokyu's Christmas cakes are available for pre-order in six varieties, including a kirsch-flavored cake for adults.