Yokohama Bay Hotel Tokyu will be offering a total of six hotel-made Christmas cakes, including four new varieties, for sale in the "Summer House" lounge.
"Forêt Noire" is a chocolate cake with a "Black Forest" theme. Lots of cherries are placed inside a vanilla mousse sandwiched between chocolate almond genoise. This cake for adults is made with layers of chocolate mousse, adorned with a chocolate squirrel and seasoned with kirsch (cherry liqueur).
"Buche de Sapin" is a honey-flavored chocolate mousse cake, named after the fir tree. It is accented with hazelnut nougatine and features a harmonious blend of honey cream made with Sapin liqueur (a fir tree liqueur) and lemon jam.
Other new cakes include "Shushu," a cheesecake inspired by Santa Claus, and "Tarte Fruits Noël Style," a colorful Christmas wreath made with an abundance of fruit. There are six varieties in total, including the hotel's signature shortcake, "Gâteau de Fraise Premier."
"Christmas Cake" Sales Overview
■Location: Lounge "Summer House" (2nd floor, Yokohama Bay Hotel Tokyu)
■Reservations: From 11:00 on Thursday, October 15, 2020 to Tuesday, December 15, 2020 *Ends once sold out
■Delivery Date and Time: From 11:00 on Saturday, December 19, 2020 to Friday, December 25, 2020
*"Stollen" will only be available in stores from November 1st
■Contents:
1. [New Product] Forêt Noire 5,093 yen (5,500 yen)
A vanilla mousse sandwiched between chocolate almond genoise and filled with lots of cherries. A grown-up cake with a hint of kirsch (cherry liquor). / Limited to 50
2. [New Product] Bûche de Sapin 4,630 yen (5,000 yen)
A honey-flavored chocolate mousse cake. Accented with hazelnut nougatine / Limited to 100
3. [New Product] "Shushu" 4,352 yen (4,700 yen)
A berry and rare cheese cake inspired by Santa Claus. The secret ingredient is the flavor of lime / Limited to 75
4. [New Product] "Tarte Fruits Noel Style" 7,871 yen (8,500 yen)
A luxurious tart made with chocolate-coated pistachio and lemon tart decorated with fruit like a Christmas tree / Limited to 50
5. "Gâteau de Fraise 6. "Stollen" 1,852 yen (2,000 yen) A traditional German baked good made with dried fruits and nuts soaked in the summer / Limited to 220 copies *Prices shown in parentheses include 8% consumption tax *Menus may change depending on the availability of ingredients *Photos are for illustrative purposes only *Image of the interior of the "Sommerhaus" lounge src="https://prtimes.jp/i/5113/2091/resize/d5113-2091-984864-9.jpg" alt="Interior view of the "Somer House" lounge" />
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