Atmos Dining at Conrad Osaka will be hosting the "Leopard Safari" Autumn Sweets Buffet from October 3 to November 30, 2020. This sweets buffet combines the popular 2020 fashion trends of leopard print and safari, and uses autumn ingredients. Additionally, until October 31, adorable Halloween sweets featuring ghosts and eyes will be available, allowing you to enjoy the seasonal atmosphere.
Following on from last year's popular "SPOOK-TACULAR Leopard!" Halloween sweets buffet, we've further evolved this year's sweets buffet, incorporating the popular 2020 fashion trends of safari and leopard print. Under the supervision of young Kansai-based fashion artist Teruaki Takahashi, this year's buffet will feature a stylish design incorporating leopard prints amidst lush greenery. Dressed in a safari-inspired outfit featuring animal motifs and muted colors like khaki and beige, guests will feel even more at one with the theme. Additionally, guests who make reservations through the official website or by phone and present a leopard print or other animal-themed fashion item will receive a complimentary glass of champagne. Sweet treats include the "Leopard Print Grape Shortcake" and "Black Sesame Safari Cupcake," both decorated with leopard and safari-patterned chocolates, as well as the delightful "Moss Tart Vanilla Mousse and Pear Jelly," a delightful treat reminiscent of lush jungle moss, made with crispy tart, moist vanilla mousse, and pear jelly. Additionally, until October 31st, we will be offering Halloween-themed sweets such as the "Hojicha Monster Basket," "Citrus and Cinnamon Ghost Tart," "Eyeball Chocolate Roll Cake," and "Bat Long Mont Blanc." Enjoy a seasonal sweets buffet prepared by pastry chef Jimmy Boulay, featuring an abundance of autumn fruits such as pears, apples, figs, and grapes.
Special Offer: Guests who make reservations through our official website or by phone will receive a complimentary glass of champagne upon presenting any animal fashion item, such as a leopard print.
As part of our hygiene management measures, we have installed disinfectant at all tables in our restaurants and splash guards on the buffet tables. We also ask that everyone wear a mask when eating at the buffet.
"Leopard Safari" Autumn Sweets Buffet
Period: Saturday, October 3rd to Monday, November 30th, 2020 / Held on Saturdays and Sundays until Saturday, October 31st, and Wednesdays through Sundays and on public holidays from Sunday, November 1st.
Time: 14:30-18:00, 2 sessions (1st session 14:30-16:00, 2nd session 16:30-18:00)
Price: Weekdays: Adults 4,900 yen, children 2,450 yen / Saturdays, Sundays and holidays: Adults 5,300 yen, children 2,650 yen
Location: Atmos Dining (40th floor)
URL: https://www.conradosaka.jp/plans/restaurants/sweets/atmos_2010
Reservations: Please visit our website or call 06-6222-0111 (main line). Contents: Approximately 20 types of sweets, approximately 10 types of savory items (coffee and tea included) Menu:
... Pork loin and pumpkin tart, feta and pumpkin seeds, smoked turkey and lettuce ghost roll, coleslaw and mixed salad, graveyard-style chili con carne and corn chips, steamed fish with jet-black cheese sauce, sun-dried tomatoes and parsley, and grilled beef bone marrow with garlic and herb breadcrumbs
*From November 1st, there will be some changes to our Halloween sweets.
*Seating on Saturdays, Sundays, and holidays will be limited to 90 minutes from the time of your reservation, with two shifts.
*Tax (10%) and service charges will be added separately to the displayed prices.
*For the buffet, children (ages 6 to 12) can eat at half the regular adult price, and children 5 and under can eat free of charge. *Business hours may change depending on the future spread of the new coronavirus infection.
Jimmy Boulay
Executive Pastry Chef, Conrad Osaka
Born and raised in Le Mans, located in the west of France, Jimmy began his career as a chocolatier, apprenticing under Jacques Bélanger, who holds the most prestigious title in France, M.O.F. (Meilleur Ouvrier de France). He then trained as a pastry chef under Cedric Grolet, renowned as the world's best chef patissier, at Fauchon in Paris and the five-star hotel Le Meurice. In October 2018, he was appointed Executive Pastry Chef of Conrad Osaka. It is responsible for all sweets within the hotel, including AERIA, a "floating patisserie in the sky" that opened in July 2018, as well as four restaurants and bars, weddings, banquets, etc.
[Hilton CleanStay Measures]
- Automatic disinfectant sprayers have been installed at the entrance and guests are asked to use them upon entering.
- Disinfectant sprayers have been installed at all restaurant tables.
- A certain amount of space has been maintained between guests.
- Staff wear masks.
Click here to find out more about Hilton CleanStay, Hilton's new hygiene standards.
https://www.hilton.com/ja/corporate/cleanstay/
About Conrad Osaka
Opened on June 9, 2017, Conrad Osaka is located on the highest floors (33rd to 40th floors) of Nakanoshima Festival Tower West, a new landmark in the Aqua Metropolis of Osaka. It is a next-generation smart luxury hotel targeted at "smart luxury travelers" who seamlessly combine business and personal life to enjoy life's pleasures. Based on the concept of "Your Address in the Sky - Piercing through the clouds," the hotel offers spectacular panoramic views from 200 meters above ground and boasts 164 guest rooms ranging from 50 square meters, four restaurants and a bar & lounge that are inspired by the unique Osaka cuisine and Conrad brand, two banquet facilities with state-of-the-art equipment, a spa, pool, fitness club, and wedding chapel. Conrad Osaka connects people with each other, people with the city, art, and culture, offering authentic luxury that transcends conventional luxury. Guests will be inspired upon entering Conrad Osaka, where artworks blending contemporary tastes with traditional Japanese culture will be scattered throughout. A new era of smart luxury is sure to emerge. For more information about Conrad Osaka, please visit conradosaka.jp.
About Conrad Hotels & Resorts
As part of Hilton, a global leader in the hospitality industry, Conrad Hotels & Resorts operates approximately 40 hotels across five continents. Our contemporary design, cutting-edge innovation, and curated art inspire our global guests, inspiring them to explore new possibilities. Conrad offers a service experience that immerses guests in local and global cultures. Guests can enjoy advance check-in, room selection, and other services through the Hilton Honors mobile app. Book a stay at Conrad here. www.conradhotels.com, https://itunes.apple.com/jp/app/hilton-honors/id635150066?mt=8
For the latest information, please visit newsroom.hilton.com/conradhotels, www.facebook.com/conradhotels, www.instagram.com/conradhotels, www.twitter.com/conradhotels.
Click here for company press release details
Following on from last year's popular "SPOOK-TACULAR Leopard!" Halloween sweets buffet, we've further evolved this year's sweets buffet, incorporating the popular 2020 fashion trends of safari and leopard print. Under the supervision of young Kansai-based fashion artist Teruaki Takahashi, this year's buffet will feature a stylish design incorporating leopard prints amidst lush greenery. Dressed in a safari-inspired outfit featuring animal motifs and muted colors like khaki and beige, guests will feel even more at one with the theme. Additionally, guests who make reservations through the official website or by phone and present a leopard print or other animal-themed fashion item will receive a complimentary glass of champagne. Sweet treats include the "Leopard Print Grape Shortcake" and "Black Sesame Safari Cupcake," both decorated with leopard and safari-patterned chocolates, as well as the delightful "Moss Tart Vanilla Mousse and Pear Jelly," a delightful treat reminiscent of lush jungle moss, made with crispy tart, moist vanilla mousse, and pear jelly. Additionally, until October 31st, we will be offering Halloween-themed sweets such as the "Hojicha Monster Basket," "Citrus and Cinnamon Ghost Tart," "Eyeball Chocolate Roll Cake," and "Bat Long Mont Blanc." Enjoy a seasonal sweets buffet prepared by pastry chef Jimmy Boulay, featuring an abundance of autumn fruits such as pears, apples, figs, and grapes.
Special Offer: Guests who make reservations through our official website or by phone will receive a complimentary glass of champagne upon presenting any animal fashion item, such as a leopard print.
As part of our hygiene management measures, we have installed disinfectant at all tables in our restaurants and splash guards on the buffet tables. We also ask that everyone wear a mask when eating at the buffet.
"Leopard Safari" Autumn Sweets Buffet
Period: Saturday, October 3rd to Monday, November 30th, 2020 / Held on Saturdays and Sundays until Saturday, October 31st, and Wednesdays through Sundays and on public holidays from Sunday, November 1st.
Time: 14:30-18:00, 2 sessions (1st session 14:30-16:00, 2nd session 16:30-18:00)
Price: Weekdays: Adults 4,900 yen, children 2,450 yen / Saturdays, Sundays and holidays: Adults 5,300 yen, children 2,650 yen
Location: Atmos Dining (40th floor)
URL: https://www.conradosaka.jp/plans/restaurants/sweets/atmos_2010
Reservations: Please visit our website or call 06-6222-0111 (main line). Contents: Approximately 20 types of sweets, approximately 10 types of savory items (coffee and tea included) Menu:
... Pork loin and pumpkin tart, feta and pumpkin seeds, smoked turkey and lettuce ghost roll, coleslaw and mixed salad, graveyard-style chili con carne and corn chips, steamed fish with jet-black cheese sauce, sun-dried tomatoes and parsley, and grilled beef bone marrow with garlic and herb breadcrumbs
*From November 1st, there will be some changes to our Halloween sweets.
*Seating on Saturdays, Sundays, and holidays will be limited to 90 minutes from the time of your reservation, with two shifts.
*Tax (10%) and service charges will be added separately to the displayed prices.
*For the buffet, children (ages 6 to 12) can eat at half the regular adult price, and children 5 and under can eat free of charge. *Business hours may change depending on the future spread of the new coronavirus infection.
Jimmy Boulay
Executive Pastry Chef, Conrad Osaka
Born and raised in Le Mans, located in the west of France, Jimmy began his career as a chocolatier, apprenticing under Jacques Bélanger, who holds the most prestigious title in France, M.O.F. (Meilleur Ouvrier de France). He then trained as a pastry chef under Cedric Grolet, renowned as the world's best chef patissier, at Fauchon in Paris and the five-star hotel Le Meurice. In October 2018, he was appointed Executive Pastry Chef of Conrad Osaka. It is responsible for all sweets within the hotel, including AERIA, a "floating patisserie in the sky" that opened in July 2018, as well as four restaurants and bars, weddings, banquets, etc.
[Hilton CleanStay Measures]
- Automatic disinfectant sprayers have been installed at the entrance and guests are asked to use them upon entering.
- Disinfectant sprayers have been installed at all restaurant tables.
- A certain amount of space has been maintained between guests.
- Staff wear masks.
Click here to find out more about Hilton CleanStay, Hilton's new hygiene standards.
https://www.hilton.com/ja/corporate/cleanstay/
About Conrad Osaka
Opened on June 9, 2017, Conrad Osaka is located on the highest floors (33rd to 40th floors) of Nakanoshima Festival Tower West, a new landmark in the Aqua Metropolis of Osaka. It is a next-generation smart luxury hotel targeted at "smart luxury travelers" who seamlessly combine business and personal life to enjoy life's pleasures. Based on the concept of "Your Address in the Sky - Piercing through the clouds," the hotel offers spectacular panoramic views from 200 meters above ground and boasts 164 guest rooms ranging from 50 square meters, four restaurants and a bar & lounge that are inspired by the unique Osaka cuisine and Conrad brand, two banquet facilities with state-of-the-art equipment, a spa, pool, fitness club, and wedding chapel. Conrad Osaka connects people with each other, people with the city, art, and culture, offering authentic luxury that transcends conventional luxury. Guests will be inspired upon entering Conrad Osaka, where artworks blending contemporary tastes with traditional Japanese culture will be scattered throughout. A new era of smart luxury is sure to emerge. For more information about Conrad Osaka, please visit conradosaka.jp.
About Conrad Hotels & Resorts
As part of Hilton, a global leader in the hospitality industry, Conrad Hotels & Resorts operates approximately 40 hotels across five continents. Our contemporary design, cutting-edge innovation, and curated art inspire our global guests, inspiring them to explore new possibilities. Conrad offers a service experience that immerses guests in local and global cultures. Guests can enjoy advance check-in, room selection, and other services through the Hilton Honors mobile app. Book a stay at Conrad here. www.conradhotels.com, https://itunes.apple.com/jp/app/hilton-honors/id635150066?mt=8
For the latest information, please visit newsroom.hilton.com/conradhotels, www.facebook.com/conradhotels, www.instagram.com/conradhotels, www.twitter.com/conradhotels.
Click here for company press release details
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