Fall sweets have arrived from Toraya Cafe! This year, they've got a selection of sweets made with seasonal chestnuts. Check out these special flavors available only now.
Anko Paste [Chestnut]
"Anko Paste [Chestnut]" (¥864 including tax)Sales Period: September 18th - Mid-November (Available while supplies last)
When it comes to Toraya Cafe, the anko paste is a must-try. The chestnut flavor will be available for a limited time. Enjoy the luxurious taste of Japanese and European chestnuts, and white bean paste made from 100% rare white azuki beans.
Available at An Stand Kita-Aoyama, An Stand Shinjuku, An Stand Yokohama, An Stand Ginza (※), Toraya Cafe Aoyama, and online shop
*Sales at An Stand Ginza will run until September 29th.
Japanese Chestnut and Chocolate Fondant
"Japanese Chestnut and Chocolate Fondant" (Regular size: ¥3,780 including tax, Small size: ¥540 including tax)Available from September 18th to the end of November
"Japanese Chestnut and Chocolate Fondant" is made using only newly harvested chestnuts this year, a seasonal treat. This luxurious treat combines smooth and white bean paste with plenty of Japanese chestnut paste and milk chocolate, topped with candied Japanese chestnuts.
Available at An Stand Kita-Aoyama, An Stand Shinjuku, An Stand Yokohama, and Toraya Cafe Aoyama.
An Parfait [Japanese Chestnut Creamy Shiratama]
"An Parfait [Japanese Chestnut Creamy Shiratama]" (721 yen including tax)Available from: September 18th to November 30th
In addition to takeout treats, we also offer a wide selection of in-store menu items. Each store will also offer a menu featuring anko paste made exclusively from Japanese chestnuts. Enjoy the delicate flavor, carefully crafted in-store.
This "An Parfait [Japanese Chestnut Creamy Shiratama]" is a sweet red bean soup-style parfait that can be easily enjoyed in a takeout cup. This dish combines a paste made from fresh chestnuts and white bean paste with shiratama (rice flour dumplings) and ice cream. The crispy texture of walnuts and brown rice puffs adds a wonderful accent.
Available at An Stand Kita-Aoyama, An Stand Shinjuku, and An Stand Yokohama.
Azuki Flour and Chestnut Bean Cake
"Azuki Flour and Chestnut Bean Cake" (¥651 including tax)Available from September 18th to November 30th
This dessert can be enjoyed in-store or as takeout. The "Azuki Flour and Chestnut Bean Cake" is a butter cake made in-house with azuki bean flour and marron glacé, sandwiched with Japanese chestnut bean paste paste. The cake is served with whipped cream containing sour cream. Enjoy the change in flavor between eating it plain and with the cream.
Available only at the An Stand Kita-Aoyama store. Take-out is also available.
Japanese Chestnut Parfait
"Japanese Chestnut Parfait" (¥1,210 including tax)Available from September 18th to November 30th
Don't miss the "Japanese Chestnut Parfait," available in-store! This parfait lets you enjoy the flavors of autumn, featuring Japanese chestnuts in all its ingredients: simmered chestnuts with their skins, minced chestnuts, yokan, soy milk ice cream, and bean paste paste. It also includes Toraya Cafe's signature "bean paste paste [Ogura An]." Other dishes include walnut rice crackers, shiratama (rice flour dumplings), and roasted green tea agar jelly, allowing you to enjoy a variety of flavors and textures.
Available at Toraya Cafe Aoyama.
Be sure to enjoy Toraya Cafe's "Feel Autumn through the Taste."
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