Toraya Cafe An Stand has once again released limited-time products perfect for the Valentine's season! Check out the modern Japanese chocolate sweets that are unique to this shop.
"Azuki and Cacao Fondant Regular in Red Box" (¥2,808 including tax)
Sales Period: January 14th to mid-February (Online Shop until February 9th)
"Azuki and Cacao Fondant Regular in Red Box" is a moist and richly baked treat made with a richly flavored bean paste made from adzuki beans from Tokachi, Hokkaido, baked with chocolate. It's accented with subtle aromas of cinnamon and port wine. This signature product of Toraya Cafe An Stand is sure to satisfy both Japanese and Western confectionery lovers. To coincide with the season, it is sold in a limited-edition box with a Valentine's Day tag.
Available at the Kita-Aoyama, Shinjuku, and Yokohama stores, as well as the online shop (https://www.toraya-group.co.jp/onlineshop/toraya-cafe/).
"An Paste [Chocolate and Praline Noisette]" (¥1,080 including tax)
Sale Period: January 14th - End of February
This limited-time An Paste is chocolate and praline noisette. The gorgeously fragrant hazelnut praline paste combines the bean paste and chocolate for a rich, special flavor. Enjoy it on toast or pancakes.
Available at our Kita-Aoyama, Shinjuku, and Yokohama stores.
"Azuki Bean and Cacao Fondant Cream Sandwich" (¥331 including tax) *Save for the day.
Sales Period: January 14th - February 14th.
This Toraya Cafe specialty is available in a convenient stick sandwich. The "Azuki Bean and Cacao Fondant Cream Sandwich" combines a moist and rich baked confectionery made with bean paste and chocolate with cheese cream and comes wrapped in a cute candy. It's also recommended as a gift this season.
Available at Kita-Aoyama, Shinjuku, and Yokohama stores.
>>Click here for more articles about Toraya Cafe and An Stand
《Azuki and Cacao Fondant Regular in Red Box》
"Azuki and Cacao Fondant Regular in Red Box" (¥2,808 including tax)Sales Period: January 14th to mid-February (Online Shop until February 9th)
"Azuki and Cacao Fondant Regular in Red Box" is a moist and richly baked treat made with a richly flavored bean paste made from adzuki beans from Tokachi, Hokkaido, baked with chocolate. It's accented with subtle aromas of cinnamon and port wine. This signature product of Toraya Cafe An Stand is sure to satisfy both Japanese and Western confectionery lovers. To coincide with the season, it is sold in a limited-edition box with a Valentine's Day tag.
Available at the Kita-Aoyama, Shinjuku, and Yokohama stores, as well as the online shop (https://www.toraya-group.co.jp/onlineshop/toraya-cafe/).
《An Paste [Chocolate and Praline Noisette]》
"An Paste [Chocolate and Praline Noisette]" (¥1,080 including tax)Sale Period: January 14th - End of February
This limited-time An Paste is chocolate and praline noisette. The gorgeously fragrant hazelnut praline paste combines the bean paste and chocolate for a rich, special flavor. Enjoy it on toast or pancakes.
Available at our Kita-Aoyama, Shinjuku, and Yokohama stores.
《Azuki Bean and Cacao Fondant Cream Sandwich》
"Azuki Bean and Cacao Fondant Cream Sandwich" (¥331 including tax) *Save for the day.Sales Period: January 14th - February 14th.
This Toraya Cafe specialty is available in a convenient stick sandwich. The "Azuki Bean and Cacao Fondant Cream Sandwich" combines a moist and rich baked confectionery made with bean paste and chocolate with cheese cream and comes wrapped in a cute candy. It's also recommended as a gift this season.
Available at Kita-Aoyama, Shinjuku, and Yokohama stores.
>>Click here for more articles about Toraya Cafe and An Stand
